Chestnut vs. Horse meat — In-Depth Nutrition Comparison
Compare
Important differences between chestnut and horse meat
- Chestnut has more manganese, copper, vitamin C, and potassium; however, horse meat is richer in vitamin B12, iron, zinc, vitamin B3, and phosphorus.
- Horse meat's daily need coverage for vitamin B12 is 132% more.
- Chestnut contains 39 times more manganese than horse meat. Chestnut contains 0.854mg of manganese, while horse meat contains 0.022mg.
- Chestnut has a higher glycemic index. The glycemic index of chestnut is 54, while the glycemic index of horse meat is 0.
The food varieties used in the comparison are Nuts, chestnuts, european, boiled and steamed and Game meat, horse, cooked, roasted.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +116% |
| Contains more CalciumCalcium | +475% |
| Contains more PotassiumPotassium | +88.7% |
| Contains more CopperCopper | +176% |
| Contains less SodiumSodium | -50.9% |
| Contains more ManganeseManganese | +3781.8% |
| Contains more IronIron | +190.8% |
| Contains more ZincZinc | +1428% |
| Contains more PhosphorusPhosphorus | +149.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1235% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +48% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B2Vitamin B2 | +15.4% |
| Contains more Vitamin B3Vitamin B3 | +562.1% |
| Contains more Vitamin B6Vitamin B6 | +41.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
1.38 g
Carbs:
27.76 g
Water:
68.15 g
Other:
0.71 g
Protein:
28.14 g
Fats:
6.05 g
Carbs:
0 g
Water:
63.98 g
Other:
1.83 g
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +1307% |
| Contains more FatsFats | +338.4% |
| Contains more OtherOther | +157.7% |
~equal in
Water
~63.98g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.476 g
Polyunsaturated fat:
Poly. Fat
0.545 g
Saturated fat:
Sat. Fat
1.9 g
Monounsaturated fat:
Mono. Fat
2.12 g
Polyunsaturated fat:
Poly. Fat
0.85 g
| Contains less Sat. FatSaturated fat | -86.3% |
| Contains more Mono. FatMonounsaturated fat | +345.4% |
| Contains more Poly. FatPolyunsaturated fat | +56% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Sugar | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 3.16µg | 132% |
| Protein | 2g | 28.14g | 52% |
| Iron | 1.73mg | 5.03mg | 41% |
| Manganese | 0.854mg | 0.022mg | 36% |
| Copper | 0.472mg | 0.171mg | 33% |
| Zinc | 0.25mg | 3.82mg | 32% |
| Vitamin C | 26.7mg | 2mg | 27% |
| Vitamin B3 | 0.731mg | 4.84mg | 26% |
| Selenium | 13.5µg | 25% | |
| Cholesterol | 0mg | 68mg | 23% |
| Phosphorus | 99mg | 247mg | 21% |
| Folate | 38µg | 10% | |
| Potassium | 715mg | 379mg | 10% |
| Carbs | 27.76g | 0g | 9% |
| Vitamin B6 | 0.233mg | 0.33mg | 7% |
| Saturated fat | 0.26g | 1.9g | 7% |
| Magnesium | 54mg | 25mg | 7% |
| Fats | 1.38g | 6.05g | 7% |
| Vitamin B5 | 0.316mg | 6% | |
| Monounsaturated fat | 0.476g | 2.12g | 4% |
| Calcium | 46mg | 8mg | 4% |
| Vitamin B1 | 0.148mg | 0.1mg | 4% |
| Polyunsaturated fat | 0.545g | 0.85g | 2% |
| Calories | 131kcal | 175kcal | 2% |
| Vitamin B2 | 0.104mg | 0.12mg | 1% |
| Sodium | 27mg | 55mg | 1% |
| Net carbs | 27.76g | 0g | N/A |
| Vitamin A | 1µg | 0µg | 0% |
| Tryptophan | 0.022mg | 0.349mg | 0% |
| Threonine | 0.071mg | 1.262mg | 0% |
| Isoleucine | 0.079mg | 1.334mg | 0% |
| Leucine | 0.118mg | 2.232mg | 0% |
| Lysine | 0.118mg | 2.398mg | 0% |
| Methionine | 0.047mg | 0.623mg | 0% |
| Phenylalanine | 0.084mg | 1.157mg | 0% |
| Valine | 0.112mg | 1.458mg | 0% |
| Histidine | 0.055mg | 1.081mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
48%
Minerals Daily Need Coverage Score
50%
59%
Comparison summary
Which food is lower in glycemic index?
Horse meat is lower in glycemic index (difference - 54)
Which food is cheaper?
Horse meat is cheaper (difference - $1)
Which food is lower in Cholesterol?
Chestnut is lower in Cholesterol (difference - 68mg)
Which food contains less Sodium?
Chestnut contains less Sodium (difference - 28mg)
Which food is lower in Saturated fat?
Chestnut is lower in Saturated fat (difference - 1.64g)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.