Chewing gum vs. Allspice — In-Depth Nutrition Comparison
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The main differences between chewing gum and allspice
- Chewing gum contains less manganese, iron, fiber, calcium, copper, vitamin C, magnesium, potassium, vitamin B3, and vitamin B6 than allspice.
- Daily need coverage for manganese for allspice is 128% higher.
Food types used in this article are Chewing gum and Spices, allspice, ground.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -98.7% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +52100% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +350% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 0mg | 2.943mg | 128% |
| Iron | 0mg | 7.06mg | 88% |
| Fiber | 2.4g | 21.6g | 77% |
| Calcium | 0mg | 661mg | 66% |
| Copper | 0mg | 0.553mg | 61% |
| Vitamin C | 0mg | 39.2mg | 44% |
| Magnesium | 0mg | 135mg | 32% |
| Potassium | 2mg | 1044mg | 31% |
| Vitamin B3 | 0mg | 2.86mg | 18% |
| Vitamin B6 | 0mg | 0.21mg | 16% |
| Phosphorus | 0mg | 113mg | 16% |
| Polyunsaturated fat | 0.137g | 2.36g | 15% |
| Fats | 0.3g | 8.69g | 13% |
| Protein | 0g | 6.09g | 12% |
| Saturated fat | 0.042g | 2.55g | 11% |
| Folate | 0µg | 36µg | 9% |
| Zinc | 0mg | 1.01mg | 9% |
| Carbs | 96.7g | 72.12g | 8% |
| Vitamin B1 | 0mg | 0.101mg | 8% |
| Vitamin B2 | 0mg | 0.063mg | 5% |
| Calories | 360kcal | 263kcal | 5% |
| Selenium | 0.6µg | 2.7µg | 4% |
| Vitamin A | 0µg | 27µg | 3% |
| Sodium | 1mg | 77mg | 3% |
| Monounsaturated fat | 0.079g | 0.66g | 1% |
| Net carbs | 94.3g | 50.52g | N/A |
| Sugar | 66.08g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0.3 g
Carbs:
96.7 g
Water:
2.6 g
Other:
0.4 g
Protein:
6.09 g
Fats:
8.69 g
Carbs:
72.12 g
Water:
8.46 g
Other:
4.64 g
| Contains more CarbsCarbs | +34.1% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +2796.7% |
| Contains more WaterWater | +225.4% |
| Contains more OtherOther | +1060% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.079 g
Polyunsaturated fat:
Poly. Fat
0.137 g
Saturated fat:
Sat. Fat
2.55 g
Monounsaturated fat:
Mono. Fat
0.66 g
Polyunsaturated fat:
Poly. Fat
2.36 g
| Contains less Sat. FatSaturated fat | -98.4% |
| Contains more Mono. FatMonounsaturated fat | +735.4% |
| Contains more Poly. FatPolyunsaturated fat | +1622.6% |
