Chewing gum vs. Passion fruit — In-Depth Nutrition Comparison
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The main differences between chewing gum and passion fruit
- Chewing gum contains less vitamin C, fiber, vitamin A, iron, potassium, vitamin B2, phosphorus, copper, vitamin B3, and vitamin B6 than passion fruit.
- Daily need coverage for vitamin C for passion fruit is 33% higher.
Food types used in this article are Chewing gum and Passion-fruit, (granadilla), purple, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -96.4% |
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +17300% |
Contains more IronIron | +∞% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 0mg | 30mg | 33% |
Fiber | 2.4g | 10.4g | 32% |
Carbs | 96.7g | 23.38g | 24% |
Iron | 0mg | 1.6mg | 20% |
Calories | 360kcal | 97kcal | 13% |
Vitamin B2 | 0mg | 0.13mg | 10% |
Copper | 0mg | 0.086mg | 10% |
Phosphorus | 0mg | 68mg | 10% |
Potassium | 2mg | 348mg | 10% |
Vitamin B3 | 0mg | 1.5mg | 9% |
Vitamin B6 | 0mg | 0.1mg | 8% |
Vitamin A | 0µg | 64µg | 7% |
Magnesium | 0mg | 29mg | 7% |
Folate | 0µg | 14µg | 4% |
Protein | 0g | 2.2g | 4% |
Polyunsaturated fat | 0.137g | 0.411g | 2% |
Sodium | 1mg | 28mg | 1% |
Calcium | 0mg | 12mg | 1% |
Fats | 0.3g | 0.7g | 1% |
Zinc | 0mg | 0.1mg | 1% |
Vitamin K | 0µg | 0.7µg | 1% |
Choline | 0mg | 7.6mg | 1% |
Net carbs | 94.3g | 12.98g | N/A |
Sugar | 66.08g | 11.2g | N/A |
Vitamin E | 0mg | 0.02mg | 0% |
Selenium | 0.6µg | 0.6µg | 0% |
Saturated fat | 0.042g | 0.059g | 0% |
Monounsaturated fat | 0.079g | 0.086g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0.3 g
Carbs:
96.7 g
Water:
2.6 g
Other:
0.4 g
Protein:
2.2 g
Fats:
0.7 g
Carbs:
23.38 g
Water:
72.93 g
Other:
0.79 g
Contains more CarbsCarbs | +313.6% |
Contains more ProteinProtein | +∞% |
Contains more FatsFats | +133.3% |
Contains more WaterWater | +2705% |
Contains more OtherOther | +97.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.079 g
Polyunsaturated fat:
Poly. Fat
0.137 g
Saturated fat:
Sat. Fat
0.059 g
Monounsaturated fat:
Mono. Fat
0.086 g
Polyunsaturated fat:
Poly. Fat
0.411 g
Contains less Sat. FatSaturated fat | -28.8% |
Contains more Poly. FatPolyunsaturated fat | +200% |
~equal in
Monounsaturated fat
~0.086g