Chicken breast vs. Pheasant — In-Depth Nutrition Comparison
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What are the main differences between chicken breast and pheasant?
- Chicken breast is richer in vitamin B3 and selenium, yet pheasant is richer in vitamin B12, vitamin B6, vitamin A, and monounsaturated Fat.
- Chicken breast's daily need coverage for vitamin B3 is 45% higher.
- Chicken breast has 2 times more Vitamin B3 than pheasant. Chicken breast has 14.782mg of Vitamin B3, while pheasant has 7.53mg.
- Chicken breast contains less saturated Fat.
We used Chicken, broilers or fryers, breast, meat only, cooked, fried and Pheasant, cooked, total edible types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +40.9% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +26.6% |
| Contains more IronIron | +25.4% |
| Contains more CopperCopper | +55.6% |
| Contains more ZincZinc | +26.9% |
| Contains less SodiumSodium | -45.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +55.6% |
| Contains more Vitamin B1Vitamin B1 | +12.9% |
| Contains more Vitamin B3Vitamin B3 | +96.3% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more CholineCholine | +11.8% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +726.1% |
| Contains more Vitamin DVitamin D | +100% |
| Contains more Vitamin B2Vitamin B2 | +44% |
| Contains more Vitamin B6Vitamin B6 | +17.2% |
| Contains more Vitamin B12Vitamin B12 | +94.6% |
| Contains more Vitamin KVitamin K | +104.2% |
| Contains more FolateFolate | +25% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
33.44 g
Fats:
4.71 g
Carbs:
0.51 g
Water:
60.21 g
Other:
1.13 g
Protein:
32.4 g
Fats:
12.1 g
Carbs:
0 g
Water:
54.2 g
Other:
1.3 g
| Contains more CarbsCarbs | +∞% |
| Contains more FatsFats | +156.9% |
| Contains more OtherOther | +15% |
~equal in
Protein
~32.4g
~equal in
Water
~54.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
1.29 g
Monounsaturated Fat:
Mono. Fat
1.72 g
Polyunsaturated fat:
Poly. Fat
1.07 g
Saturated Fat:
Sat. Fat
3.908 g
Monounsaturated Fat:
Mono. Fat
5.627 g
Polyunsaturated fat:
Poly. Fat
1.185 g
| Contains less Sat. FatSaturated Fat | -67% |
| Contains more Mono. FatMonounsaturated Fat | +227.2% |
| Contains more Poly. FatPolyunsaturated fat | +10.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 187kcal | 239kcal |
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| Protein | 33.44g | 32.4g |
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| Fats | 4.71g | 12.1g |
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| Vitamin C | 0mg | 2.3mg |
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| Net carbs | 0.51g | 0g |
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| Carbs | 0.51g | 0g |
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| Cholesterol | 91mg | 89mg |
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| Vitamin D | 5IU | 7IU |
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| Magnesium | 31mg | 22mg |
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| Calcium | 16mg | 16mg | |
| Potassium | 276mg | 271mg |
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| Iron | 1.14mg | 1.43mg |
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| Copper | 0.054mg | 0.084mg |
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| Zinc | 1.08mg | 1.37mg |
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| Phosphorus | 246mg | 242mg |
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| Sodium | 79mg | 43mg |
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| Vitamin A | 23IU | 190IU |
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| Vitamin A | 7µg | 57µg |
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| Vitamin E | 0.42mg | 0.27mg |
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| Vitamin D | 0.1µg | 0.2µg |
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| Manganese | 0.021mg |
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| Selenium | 26.2µg | 20.7µg |
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| Vitamin B1 | 0.079mg | 0.07mg |
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| Vitamin B2 | 0.125mg | 0.18mg |
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| Vitamin B3 | 14.782mg | 7.53mg |
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| Vitamin B5 | 1.04mg |
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| Vitamin B6 | 0.64mg | 0.75mg |
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| Vitamin B12 | 0.37µg | 0.72µg |
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| Vitamin K | 2.4µg | 4.9µg |
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| Folate | 4µg | 5µg |
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| Choline | 95.9mg | 85.8mg |
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| Saturated Fat | 1.29g | 3.908g |
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| Monounsaturated Fat | 1.72g | 5.627g |
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| Polyunsaturated fat | 1.07g | 1.185g |
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| Tryptophan | 0.39mg |
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| Threonine | 1.412mg |
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| Isoleucine | 1.765mg |
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| Leucine | 2.509mg |
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| Lysine | 2.836mg |
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| Methionine | 0.925mg |
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| Phenylalanine | 1.328mg |
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| Valine | 1.659mg |
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| Histidine | 1.037mg |
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| Omega-3 - EPA | 0.01g | 0g |
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| Omega-3 - DHA | 0.03g | 0g |
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| Omega-3 - DPA | 0.02g | 0g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
50%
43%
Minerals Daily Need Coverage Score
40%
39%
Comparison summary
Which food is lower in Cholesterol?
Pheasant is lower in Cholesterol (difference - 2mg)
Which food contains less Sodium?
Pheasant contains less Sodium (difference - 36mg)
Which food is lower in glycemic index?
Pheasant is lower in glycemic index (difference - 0)
Which food is lower in Saturated Fat?
Chicken breast is lower in Saturated Fat (difference - 2.618g)
Which food is richer in minerals?
Chicken breast is relatively richer in minerals
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.