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Chicken breast vs. Pork bacon — In-Depth Nutrition Comparison

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Summary of differences between chicken breast and pork bacon

  • Chicken breast has more vitamin B3 and vitamin B6, while pork bacon has more selenium, phosphorus, vitamin B12, vitamin B1, zinc, and copper.
  • Pork bacon covers your daily need for sodium, 92% more than chicken breast.
  • Chicken breast contains 2 times more vitamin B6 than pork bacon. While chicken breast contains 0.64mg of vitamin B6, pork bacon contains only 0.309mg.
  • The amount of saturated fat in chicken breast is lower.

These are the specific foods used in this comparison Chicken, broilers or fryers, breast, meat only, cooked, fried and Pork, cured, bacon, cooked, baked.

Infographic

Chicken breast vs Pork bacon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 4.8% 24% 43% 18% 29% 105% 10% 2.7% 143%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3% 48% 56% 61% 92% 217% 286% 2.9% 322%
Contains more CalciumCalcium +60%
Contains less SodiumSodium -96.4%
Contains more PotassiumPotassium +95.3%
Contains more IronIron +30.7%
Contains more CopperCopper +237%
Contains more ZincZinc +211.1%
Contains more PhosphorusPhosphorus +105.7%
Contains more SeleniumSelenium +125.2%
~equal in Magnesium ~30mg
~equal in Manganese ~0.022mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 8.4% 1.5% 20% 29% 277% 62% 148% 46% 6% 3% 52%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.7% 6.4% 0% 87% 58% 199% 62% 71% 145% 0.25% 1.5% 65%
Contains more Vitamin EVitamin E +31.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +39.2%
Contains more Vitamin B6Vitamin B6 +107.1%
Contains more Vitamin KVitamin K +2300%
Contains more FolateFolate +100%
Contains more Vitamin AVitamin A +57.1%
Contains more Vitamin B1Vitamin B1 +340.5%
Contains more Vitamin B2Vitamin B2 +100.8%
Contains more Vitamin B12Vitamin B12 +213.5%
Contains more CholineCholine +24.4%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~1.033mg

All nutrients comparison - raw data values

Nutrient Chicken breast Pork bacon DV% diff.
Sodium 79mg 2193mg 92%
Selenium 26.2µg 59µg 60%
Fats 4.71g 43.27g 59%
Saturated fat 1.29g 14.187g 59%
Monounsaturated fat 1.72g 19.065g 43%
Phosphorus 246mg 506mg 37%
Vitamin B12 0.37µg 1.16µg 33%
Vitamin B3 14.782mg 10.623mg 26%
Vitamin B6 0.64mg 0.309mg 25%
Polyunsaturated fat 1.07g 4.859g 25%
Vitamin B1 0.079mg 0.348mg 22%
Zinc 1.08mg 3.36mg 21%
Calories 187kcal 548kcal 18%
Copper 0.054mg 0.182mg 14%
Vitamin B2 0.125mg 0.251mg 10%
Potassium 276mg 539mg 8%
Cholesterol 91mg 107mg 5%
Protein 33.44g 35.73g 5%
Iron 1.14mg 1.49mg 4%
Choline 95.9mg 119.3mg 4%
Vitamin K 2.4µg 0.1µg 2%
Folate 4µg 2µg 1%
Vitamin D 5IU 1%
Calcium 16mg 10mg 1%
Vitamin D 0.1µg 1%
Vitamin E 0.42mg 0.32mg 1%
Carbs 0.51g 1.35g 0%
Net carbs 0.51g 1.35g N/A
Magnesium 31mg 30mg 0%
Vitamin A 7µg 11µg 0%
Manganese 0.021mg 0.022mg 0%
Vitamin B5 1.04mg 1.033mg 0%
Tryptophan 0.39mg 0.299mg 0%
Threonine 1.412mg 1.399mg 0%
Isoleucine 1.765mg 1.676mg 0%
Leucine 2.509mg 2.782mg 0%
Lysine 2.836mg 2.964mg 0%
Methionine 0.925mg 0.795mg 0%
Phenylalanine 1.328mg 1.417mg 0%
Valine 1.659mg 1.901mg 0%
Histidine 1.037mg 1.343mg 0%
Omega-3 - EPA 0.01g 0g N/A
Omega-3 - DHA 0.03g 0g N/A
Omega-3 - ALA 0.21g N/A
Omega-3 - DPA 0.02g 0g N/A
Omega-6 - Eicosadienoic acid 0.199g N/A
Omega-6 - Linoleic acid 4.088g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
33% 5% 60%
Protein: 33.44 g
Fats: 4.71 g
Carbs: 0.51 g
Water: 60.21 g
Other: 1.13 g
36% 43% 13% 7%
Protein: 35.73 g
Fats: 43.27 g
Carbs: 1.35 g
Water: 12.52 g
Other: 7.13 g
Contains more WaterWater +380.9%
Contains more FatsFats +818.7%
Contains more CarbsCarbs +164.7%
Contains more OtherOther +531%
~equal in Protein ~35.73g

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 42% 26%
Saturated fat: Sat. Fat 1.29 g
Monounsaturated fat: Mono. Fat 1.72 g
Polyunsaturated fat: Poly. Fat 1.07 g
37% 50% 13%
Saturated fat: Sat. Fat 14.187 g
Monounsaturated fat: Mono. Fat 19.065 g
Polyunsaturated fat: Poly. Fat 4.859 g
Contains less Sat. FatSaturated fat -90.9%
Contains more Mono. FatMonounsaturated fat +1008.4%
Contains more Poly. FatPolyunsaturated fat +354.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171078/nutrients
  2. Pork bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167914/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.