Chicken feet vs. Cervelat — In-Depth Nutrition Comparison
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Summary of differences between chicken feet and cervelat
- Chicken feet has more folate; however, cervelat is higher in vitamin B12, selenium, vitamin B3, vitamin B6, vitamin C, zinc, and iron.
- Cervelat covers your daily need for vitamin B12, 210% more than chicken feet.
- Chicken feet has 43 times more folate than cervelat. While chicken feet has 86µg of folate, cervelat has only 2µg.
- Chicken feet has less saturated fat.
- The glycemic index of cervelat is higher.
These are the specific foods used in this comparison Chicken, feet, boiled and Thuringer, cervelat, summer sausage, beef, pork.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +877.8% |
| Contains less SodiumSodium | -94.8% |
| Contains more MagnesiumMagnesium | +180% |
| Contains more PotassiumPotassium | +738.7% |
| Contains more IronIron | +124.2% |
| Contains more CopperCopper | +47.1% |
| Contains more ZincZinc | +271% |
| Contains more PhosphorusPhosphorus | +33.7% |
| Contains more SeleniumSelenium | +463.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +22.7% |
| Contains more FolateFolate | +4200% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin DVitamin D | +450% |
| Contains more Vitamin B1Vitamin B1 | +150% |
| Contains more Vitamin B2Vitamin B2 | +65% |
| Contains more Vitamin B3Vitamin B3 | +977.5% |
| Contains more Vitamin B6Vitamin B6 | +2500% |
| Contains more Vitamin B12Vitamin B12 | +1070.2% |
| Contains more Vitamin KVitamin K | +550% |
| Contains more CholineCholine | +493.2% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.47µg | 5.5µg | 210% |
| Sodium | 67mg | 1300mg | 54% |
| Saturated fat | 3.92g | 11.51g | 35% |
| Selenium | 3.6µg | 20.3µg | 30% |
| Vitamin B3 | 0.4mg | 4.31mg | 24% |
| Fats | 14.6g | 30.43g | 24% |
| Folate | 86µg | 2µg | 21% |
| Vitamin B6 | 0.01mg | 0.26mg | 19% |
| Monounsaturated fat | 5.5g | 12.97g | 19% |
| Vitamin C | 0mg | 16.6mg | 18% |
| Zinc | 0.69mg | 2.56mg | 17% |
| Iron | 0.91mg | 2.04mg | 14% |
| Choline | 13.3mg | 78.9mg | 12% |
| Polyunsaturated fat | 2.98g | 1.2g | 12% |
| Vitamin B2 | 0.2mg | 0.33mg | 10% |
| Calcium | 88mg | 9mg | 8% |
| Vitamin B1 | 0.06mg | 0.15mg | 8% |
| Calories | 215kcal | 362kcal | 7% |
| Potassium | 31mg | 260mg | 7% |
| Vitamin D | 8IU | 44IU | 5% |
| Vitamin D | 0.2µg | 1.1µg | 5% |
| Copper | 0.102mg | 0.15mg | 5% |
| Protein | 19.4g | 17.45g | 4% |
| Phosphorus | 83mg | 111mg | 4% |
| Vitamin A | 30µg | 0µg | 3% |
| Cholesterol | 84mg | 74mg | 3% |
| Magnesium | 5mg | 14mg | 2% |
| Vitamin K | 0.2µg | 1.3µg | 1% |
| Carbs | 0.2g | 3.33g | 1% |
| Net carbs | 0.2g | 3.33g | N/A |
| Sugar | 0g | 0.85g | N/A |
| Vitamin E | 0.27mg | 0.22mg | 0% |
| Omega-3 - EPA | 0.014g | 0g | N/A |
| Omega-3 - DHA | 0.043g | 0g | N/A |
| Omega-3 - DPA | 0.022g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.4 g
Fats:
14.6 g
Carbs:
0.2 g
Water:
65.8 g
Other:
0 g
Protein:
17.45 g
Fats:
30.43 g
Carbs:
3.33 g
Water:
45.18 g
Other:
3.61 g
| Contains more ProteinProtein | +11.2% |
| Contains more WaterWater | +45.6% |
| Contains more FatsFats | +108.4% |
| Contains more CarbsCarbs | +1565% |
| Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.92 g
Monounsaturated fat:
Mono. Fat
5.5 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Saturated fat:
Sat. Fat
11.51 g
Monounsaturated fat:
Mono. Fat
12.97 g
Polyunsaturated fat:
Poly. Fat
1.2 g
| Contains less Sat. FatSaturated fat | -65.9% |
| Contains more Poly. FatPolyunsaturated fat | +148.3% |
| Contains more Mono. FatMonounsaturated fat | +135.8% |
