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Chicken fingers vs. Chicken meat — In-Depth Nutrition Comparison

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Significant differences between chicken fingers and chicken meat

  • Chicken fingers have more vitamin E, phosphorus, and manganese; however, chicken meat is richer in selenium, zinc, iron, and vitamin B12.
  • Chicken fingers cover your daily sodium needs 30% more than chicken meat.
  • Chicken meat has 12 times less vitamin E than chicken fingers. Chicken fingers have 3.17mg of vitamin E, while chicken meat has 0.27mg.
  • Chicken meat contains less sodium.
  • Chicken fingers have a higher glycemic index. The glycemic index of chicken fingers is 46, while the glycemic index of chicken meat is 0.

Specific food types used in this comparison are Fast foods, chicken tenders and Chicken, broilers or fryers, meat, and skin, cooked, roasted.

Infographic

Chicken fingers vs Chicken meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.1% 33% 27% 23% 19% 121% 100% 30% 95%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 20% 47% 22% 53% 78% 11% 2.6% 130%
Contains more MagnesiumMagnesium +21.7%
Contains more CalciumCalcium +13.3%
Contains more PotassiumPotassium +67.3%
Contains more PhosphorusPhosphorus +54.9%
Contains more ManganeseManganese +1040%
Contains more IronIron +72.6%
Contains more ZincZinc +173.2%
Contains less SodiumSodium -89.3%
Contains more SeleniumSelenium +36.6%
~equal in Copper ~0.066mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 63% 3% 28% 41% 154% 75% 98% 20% 20% 14% 24%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 5.4% 0% 16% 39% 159% 62% 92% 38% 6% 3.8% 36%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1074.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +74.6%
Contains more Vitamin B5Vitamin B5 +20.8%
Contains more Vitamin KVitamin K +233.3%
Contains more FolateFolate +280%
Contains more Vitamin AVitamin A +1500%
Contains more Vitamin B12Vitamin B12 +87.5%
Contains more CholineCholine +50.8%
~equal in Vitamin B2 ~0.168mg
~equal in Vitamin B3 ~8.487mg
~equal in Vitamin B6 ~0.4mg

All nutrients comparison - raw data values

Nutrient Chicken fingers Chicken meat DV% diff.
Sodium 769mg 82mg 30%
Polyunsaturated fat 5.783g 2.97g 19%
Vitamin E 3.17mg 0.27mg 19%
Protein 19.22g 27.3g 16%
Phosphorus 282mg 182mg 14%
Cholesterol 48mg 88mg 13%
Selenium 17.5µg 23.9µg 12%
Zinc 0.71mg 1.94mg 11%
Manganese 0.228mg 0.02mg 9%
Iron 0.73mg 1.26mg 7%
Starch 17.03g 7%
Vitamin B12 0.16µg 0.3µg 6%
Carbs 17.25g 0g 6%
Saturated fat 2.493g 3.79g 6%
Vitamin A 3µg 48µg 5%
Fiber 1.2g 0g 5%
Vitamin K 8µg 2.4µg 5%
Vitamin B5 1.244mg 1.03mg 4%
Vitamin B1 0.11mg 0.063mg 4%
Potassium 373mg 223mg 4%
Folate 19µg 5µg 4%
Choline 43.7mg 65.9mg 4%
Vitamin B3 8.217mg 8.487mg 2%
Vitamin B6 0.426mg 0.4mg 2%
Calories 271kcal 239kcal 2%
Vitamin B2 0.179mg 0.168mg 1%
Vitamin D 0.2µg 0µg 1%
Magnesium 28mg 23mg 1%
Vitamin D 7IU 2IU 1%
Vitamin C 1.1mg 0mg 1%
Monounsaturated fat 4.83g 5.34g 1%
Fats 13.95g 13.6g 1%
Net carbs 16.05g 0g N/A
Calcium 17mg 15mg 0%
Sugar 0.4g 0g N/A
Copper 0.069mg 0.066mg 0%
Trans fat 0.052g N/A
Tryptophan 0.222mg 0.305mg 0%
Threonine 0.803mg 1.128mg 0%
Isoleucine 0.845mg 1.362mg 0%
Leucine 1.553mg 1.986mg 0%
Lysine 1.616mg 2.223mg 0%
Methionine 0.518mg 0.726mg 0%
Phenylalanine 1.437mg 1.061mg 0%
Valine 0.908mg 1.325mg 0%
Histidine 0.655mg 0.802mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0.002g 0.04g N/A
Omega-3 - ALA 0.211g N/A
Omega-3 - DPA 0.003g 0.02g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 5.439g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 14% 17% 47% 3%
Protein: 19.22 g
Fats: 13.95 g
Carbs: 17.25 g
Water: 46.64 g
Other: 2.94 g
27% 14% 59%
Protein: 27.3 g
Fats: 13.6 g
Carbs: 0 g
Water: 59.45 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-940%
Contains more ProteinProtein +42%
Contains more WaterWater +27.5%
~equal in Fats ~13.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 37% 44%
Saturated fat: Sat. Fat 2.493 g
Monounsaturated fat: Mono. Fat 4.83 g
Polyunsaturated fat: Poly. Fat 5.783 g
31% 44% 25%
Saturated fat: Sat. Fat 3.79 g
Monounsaturated fat: Mono. Fat 5.34 g
Polyunsaturated fat: Poly. Fat 2.97 g
Contains less Sat. FatSaturated fat -34.2%
Contains more Poly. FatPolyunsaturated fat +94.7%
Contains more Mono. FatMonounsaturated fat +10.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken fingers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173321/nutrients
  2. Chicken meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171450/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.