Chicken fingers vs. Chicken meat — In-Depth Nutrition Comparison
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Significant differences between chicken fingers and chicken meat
- Chicken fingers have more vitamin E, phosphorus, and manganese; however, chicken meat is richer in selenium, zinc, iron, and vitamin B12.
- Chicken fingers cover your daily sodium needs 30% more than chicken meat.
- Chicken meat has 12 times less vitamin E than chicken fingers. Chicken fingers have 3.17mg of vitamin E, while chicken meat has 0.27mg.
- Chicken meat contains less sodium.
- Chicken fingers have a higher glycemic index. The glycemic index of chicken fingers is 46, while the glycemic index of chicken meat is 0.
Specific food types used in this comparison are Fast foods, chicken tenders and Chicken, broilers or fryers, meat, and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +21.7% |
Contains more CalciumCalcium | +13.3% |
Contains more PotassiumPotassium | +67.3% |
Contains more PhosphorusPhosphorus | +54.9% |
Contains more ManganeseManganese | +1040% |
Contains more IronIron | +72.6% |
Contains more ZincZinc | +173.2% |
Contains less SodiumSodium | -89.3% |
Contains more SeleniumSelenium | +36.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +1074.1% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +74.6% |
Contains more Vitamin B5Vitamin B5 | +20.8% |
Contains more Vitamin KVitamin K | +233.3% |
Contains more FolateFolate | +280% |
Contains more Vitamin AVitamin A | +1500% |
Contains more Vitamin B12Vitamin B12 | +87.5% |
Contains more CholineCholine | +50.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 769mg | 82mg | 30% |
Polyunsaturated fat | 5.783g | 2.97g | 19% |
Vitamin E | 3.17mg | 0.27mg | 19% |
Protein | 19.22g | 27.3g | 16% |
Phosphorus | 282mg | 182mg | 14% |
Cholesterol | 48mg | 88mg | 13% |
Selenium | 17.5µg | 23.9µg | 12% |
Zinc | 0.71mg | 1.94mg | 11% |
Manganese | 0.228mg | 0.02mg | 9% |
Iron | 0.73mg | 1.26mg | 7% |
Starch | 17.03g | 7% | |
Vitamin B12 | 0.16µg | 0.3µg | 6% |
Carbs | 17.25g | 0g | 6% |
Saturated fat | 2.493g | 3.79g | 6% |
Vitamin A | 3µg | 48µg | 5% |
Fiber | 1.2g | 0g | 5% |
Vitamin K | 8µg | 2.4µg | 5% |
Vitamin B5 | 1.244mg | 1.03mg | 4% |
Vitamin B1 | 0.11mg | 0.063mg | 4% |
Potassium | 373mg | 223mg | 4% |
Folate | 19µg | 5µg | 4% |
Choline | 43.7mg | 65.9mg | 4% |
Vitamin B3 | 8.217mg | 8.487mg | 2% |
Vitamin B6 | 0.426mg | 0.4mg | 2% |
Calories | 271kcal | 239kcal | 2% |
Vitamin B2 | 0.179mg | 0.168mg | 1% |
Vitamin D | 0.2µg | 0µg | 1% |
Magnesium | 28mg | 23mg | 1% |
Vitamin D | 7IU | 2IU | 1% |
Vitamin C | 1.1mg | 0mg | 1% |
Monounsaturated fat | 4.83g | 5.34g | 1% |
Fats | 13.95g | 13.6g | 1% |
Net carbs | 16.05g | 0g | N/A |
Calcium | 17mg | 15mg | 0% |
Sugar | 0.4g | 0g | N/A |
Copper | 0.069mg | 0.066mg | 0% |
Trans fat | 0.052g | N/A | |
Tryptophan | 0.222mg | 0.305mg | 0% |
Threonine | 0.803mg | 1.128mg | 0% |
Isoleucine | 0.845mg | 1.362mg | 0% |
Leucine | 1.553mg | 1.986mg | 0% |
Lysine | 1.616mg | 2.223mg | 0% |
Methionine | 0.518mg | 0.726mg | 0% |
Phenylalanine | 1.437mg | 1.061mg | 0% |
Valine | 0.908mg | 1.325mg | 0% |
Histidine | 0.655mg | 0.802mg | 0% |
Omega-3 - EPA | 0g | 0.01g | N/A |
Omega-3 - DHA | 0.002g | 0.04g | N/A |
Omega-3 - ALA | 0.211g | N/A | |
Omega-3 - DPA | 0.003g | 0.02g | N/A |
Omega-6 - Gamma-linoleic acid | 0.015g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.008g | N/A | |
Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
Omega-6 - Linoleic acid | 5.439g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.22 g
Fats:
13.95 g
Carbs:
17.25 g
Water:
46.64 g
Other:
2.94 g
Protein:
27.3 g
Fats:
13.6 g
Carbs:
0 g
Water:
59.45 g
Other:
0 g
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +-940% |
Contains more ProteinProtein | +42% |
Contains more WaterWater | +27.5% |
~equal in
Fats
~13.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.493 g
Monounsaturated fat:
Mono. Fat
4.83 g
Polyunsaturated fat:
Poly. Fat
5.783 g
Saturated fat:
Sat. Fat
3.79 g
Monounsaturated fat:
Mono. Fat
5.34 g
Polyunsaturated fat:
Poly. Fat
2.97 g
Contains less Sat. FatSaturated fat | -34.2% |
Contains more Poly. FatPolyunsaturated fat | +94.7% |
Contains more Mono. FatMonounsaturated fat | +10.6% |