Chicken fingers vs. Marrow-stem Kale — In-Depth Nutrition Comparison
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Important differences between chicken fingers and marrow-stem Kale
- Chicken fingers have more vitamin B3, phosphorus, selenium, and vitamin B6; however, marrow-stem Kale is richer in vitamin K, vitamin A, vitamin C, folate, and calcium.
- Marrow-stem Kale's daily need coverage for vitamin K is 358% more.
- Chicken fingers contain 45 times more sodium than marrow-stem Kale. Chicken fingers contain 769mg of sodium, while marrow-stem Kale contains 17mg.
- Chicken fingers have a higher glycemic index. The glycemic index of chicken fingers is 46, while the glycemic index of marrow-stem Kale is 32.
The food varieties used in the comparison are Fast foods, chicken tenders and Collards, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +75.1% |
| Contains more IronIron | +55.3% |
| Contains more CopperCopper | +50% |
| Contains more ZincZinc | +238.1% |
| Contains more PhosphorusPhosphorus | +1028% |
| Contains more SeleniumSelenium | +1246.2% |
| Contains more CalciumCalcium | +1264.7% |
| Contains less SodiumSodium | -97.8% |
| Contains more ManganeseManganese | +188.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +40.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +103.7% |
| Contains more Vitamin B2Vitamin B2 | +37.7% |
| Contains more Vitamin B3Vitamin B3 | +1007.4% |
| Contains more Vitamin B5Vitamin B5 | +365.9% |
| Contains more Vitamin B6Vitamin B6 | +158.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +88.4% |
| Contains more Vitamin CVitamin C | +3109.1% |
| Contains more Vitamin AVitamin A | +8266.7% |
| Contains more Vitamin KVitamin K | +5363.8% |
| Contains more FolateFolate | +578.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 8µg | 437.1µg | 358% |
| Vitamin B3 | 8.217mg | 0.742mg | 47% |
| Vitamin C | 1.1mg | 35.3mg | 38% |
| Polyunsaturated fat | 5.783g | 0.201g | 37% |
| Phosphorus | 282mg | 25mg | 37% |
| Sodium | 769mg | 17mg | 33% |
| Protein | 19.22g | 3.02g | 32% |
| Selenium | 17.5µg | 1.3µg | 29% |
| Folate | 19µg | 129µg | 28% |
| Vitamin A | 3µg | 251µg | 28% |
| Calcium | 17mg | 232mg | 22% |
| Fats | 13.95g | 0.61g | 21% |
| Vitamin B6 | 0.426mg | 0.165mg | 20% |
| Vitamin B5 | 1.244mg | 0.267mg | 20% |
| Manganese | 0.228mg | 0.658mg | 19% |
| Cholesterol | 48mg | 0mg | 16% |
| Monounsaturated fat | 4.83g | 0.03g | 12% |
| Calories | 271kcal | 32kcal | 12% |
| Saturated fat | 2.493g | 0.055g | 11% |
| Fiber | 1.2g | 4g | 11% |
| Starch | 17.03g | 7% | |
| Vitamin B12 | 0.16µg | 0µg | 7% |
| Vitamin E | 3.17mg | 2.26mg | 6% |
| Potassium | 373mg | 213mg | 5% |
| Zinc | 0.71mg | 0.21mg | 5% |
| Vitamin B1 | 0.11mg | 0.054mg | 5% |
| Choline | 43.7mg | 23.2mg | 4% |
| Carbs | 17.25g | 5.42g | 4% |
| Vitamin B2 | 0.179mg | 0.13mg | 4% |
| Iron | 0.73mg | 0.47mg | 3% |
| Copper | 0.069mg | 0.046mg | 3% |
| Vitamin D | 7IU | 0IU | 1% |
| Vitamin D | 0.2µg | 0µg | 1% |
| Net carbs | 16.05g | 1.42g | N/A |
| Magnesium | 28mg | 27mg | 0% |
| Sugar | 0.4g | 0.46g | N/A |
| Trans fat | 0.052g | 0g | N/A |
| Tryptophan | 0.222mg | 0.031mg | 0% |
| Threonine | 0.803mg | 0.086mg | 0% |
| Isoleucine | 0.845mg | 0.1mg | 0% |
| Leucine | 1.553mg | 0.151mg | 0% |
| Lysine | 1.616mg | 0.117mg | 0% |
| Methionine | 0.518mg | 0.033mg | 0% |
| Phenylalanine | 1.437mg | 0.087mg | 0% |
| Valine | 0.908mg | 0.12mg | 0% |
| Histidine | 0.655mg | 0.047mg | 0% |
| Omega-3 - DHA | 0.002g | 0g | N/A |
| Omega-3 - ALA | 0.211g | N/A | |
| Omega-3 - DPA | 0.003g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.015g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.008g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
| Omega-6 - Linoleic acid | 5.439g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.22 g
Fats:
13.95 g
Carbs:
17.25 g
Water:
46.64 g
Other:
2.94 g
Protein:
3.02 g
Fats:
0.61 g
Carbs:
5.42 g
Water:
89.62 g
Other:
1.33 g
| Contains more ProteinProtein | +536.4% |
| Contains more FatsFats | +2186.9% |
| Contains more CarbsCarbs | +218.3% |
| Contains more OtherOther | +121.1% |
| Contains more WaterWater | +92.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.493 g
Monounsaturated fat:
Mono. Fat
4.83 g
Polyunsaturated fat:
Poly. Fat
5.783 g
Saturated fat:
Sat. Fat
0.055 g
Monounsaturated fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.201 g
| Contains more Mono. FatMonounsaturated fat | +16000% |
| Contains more Poly. FatPolyunsaturated fat | +2777.1% |
| Contains less Sat. FatSaturated fat | -97.8% |
