Chicken liver pate vs. Pork jowl — In-Depth Nutrition Comparison
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How are chicken liver pate and pork jowl different?
- Chicken liver pate is richer in vitamin B12, iron, vitamin B2, selenium, folate, vitamin B5, and vitamin A, while pork jowl is higher in vitamin B1.
- Chicken liver pate covers your daily need for vitamin B12, 302% more than pork jowl.
- Chicken liver pate contains 321 times more folate than pork jowl. Chicken liver pate contains 321µg of folate, while pork jowl contains 1µg.
- Pork jowl is lower in cholesterol.
Pate, chicken liver, canned and Pork, fresh, variety meats and by-products, jowl, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +333.3% |
| Contains more CalciumCalcium | +150% |
| Contains more IronIron | +2088.1% |
| Contains more CopperCopper | +350% |
| Contains more ZincZinc | +154.8% |
| Contains more PhosphorusPhosphorus | +103.5% |
| Contains more ManganeseManganese | +3140% |
| Contains more SeleniumSelenium | +2973.3% |
| Contains more PotassiumPotassium | +55.8% |
| Contains less SodiumSodium | -93.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +7133.3% |
| Contains more Vitamin EVitamin E | +237.9% |
| Contains more Vitamin B2Vitamin B2 | +493.6% |
| Contains more Vitamin B3Vitamin B3 | +65.8% |
| Contains more Vitamin B5Vitamin B5 | +948% |
| Contains more Vitamin B6Vitamin B6 | +188.9% |
| Contains more Vitamin B12Vitamin B12 | +884.1% |
| Contains more FolateFolate | +32000% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +642.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.45 g
Fats:
13.1 g
Carbs:
6.55 g
Water:
65.64 g
Other:
1.26 g
Protein:
6.38 g
Fats:
69.61 g
Carbs:
0 g
Water:
22.19 g
Other:
1.82 g
| Contains more ProteinProtein | +110.8% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +195.8% |
| Contains more FatsFats | +431.4% |
| Contains more OtherOther | +44.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4 g
Monounsaturated fat:
Mono. Fat
5.28 g
Polyunsaturated fat:
Poly. Fat
2.46 g
Saturated fat:
Sat. Fat
25.26 g
Monounsaturated fat:
Mono. Fat
32.89 g
Polyunsaturated fat:
Poly. Fat
8.11 g
| Contains less Sat. FatSaturated fat | -84.2% |
| Contains more Mono. FatMonounsaturated fat | +522.9% |
| Contains more Poly. FatPolyunsaturated fat | +229.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 8.07µg | 0.82µg | 302% |
| Iron | 9.19mg | 0.42mg | 110% |
| Cholesterol | 391mg | 90mg | 100% |
| Saturated fat | 4g | 25.26g | 97% |
| Vitamin B2 | 1.401mg | 0.236mg | 90% |
| Fats | 13.1g | 69.61g | 87% |
| Selenium | 46.1µg | 1.5µg | 81% |
| Folate | 321µg | 1µg | 80% |
| Monounsaturated fat | 5.28g | 32.89g | 69% |
| Vitamin B5 | 2.62mg | 0.25mg | 47% |
| Choline | 228.8mg | 42% | |
| Polyunsaturated fat | 2.46g | 8.11g | 38% |
| Vitamin B1 | 0.052mg | 0.386mg | 28% |
| Vitamin A | 217µg | 3µg | 24% |
| Calories | 201kcal | 655kcal | 23% |
| Vitamin B3 | 7.517mg | 4.535mg | 19% |
| Sodium | 386mg | 25mg | 16% |
| Copper | 0.18mg | 0.04mg | 16% |
| Protein | 13.45g | 6.38g | 14% |
| Phosphorus | 175mg | 86mg | 13% |
| Vitamin B6 | 0.26mg | 0.09mg | 13% |
| Zinc | 2.14mg | 0.84mg | 12% |
| Vitamin C | 10mg | 0mg | 11% |
| Manganese | 0.162mg | 0.005mg | 7% |
| Vitamin E | 0.98mg | 0.29mg | 5% |
| Carbs | 6.55g | 0g | 2% |
| Magnesium | 13mg | 3mg | 2% |
| Potassium | 95mg | 148mg | 2% |
| Calcium | 10mg | 4mg | 1% |
| Net carbs | 6.55g | 0g | N/A |
| Tryptophan | 0.195mg | 0.021mg | 0% |
| Threonine | 0.601mg | 0.21mg | 0% |
| Isoleucine | 0.735mg | 0.168mg | 0% |
| Leucine | 1.196mg | 0.446mg | 0% |
| Lysine | 0.953mg | 0.528mg | 0% |
| Methionine | 0.34mg | 0.095mg | 0% |
| Phenylalanine | 0.694mg | 0.239mg | 0% |
| Valine | 0.863mg | 0.305mg | 0% |
| Histidine | 0.347mg | 0.072mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
169%
29%
Minerals Daily Need Coverage Score
88%
12%
Comparison summary
Which food is lower in Cholesterol?
Pork jowl is lower in Cholesterol (difference - 301mg)
Which food contains less Sodium?
Pork jowl contains less Sodium (difference - 361mg)
Which food is lower in Saturated fat?
Chicken liver pate is lower in Saturated fat (difference - 21.26g)
Which food is lower in glycemic index?
Chicken liver pate is lower in glycemic index (difference - 0)
Which food is cheaper?
Chicken liver pate is cheaper (difference - $0.8)
Which food is richer in minerals?
Chicken liver pate is relatively richer in minerals
Which food is richer in vitamins?
Chicken liver pate is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)