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Chicken liver pate vs. Pork loin — In-Depth Nutrition Comparison

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Summary of differences between chicken liver pate and pork loin

  • Chicken liver pate has more vitamin B12, iron, vitamin B2, folate, vitamin B5, choline, selenium, and vitamin B3, while pork loin has more vitamin B1.
  • Chicken liver pate covers your daily need for vitamin B12, 314% more than pork loin.
  • Chicken liver pate contains 321 times more folate than pork loin. While chicken liver pate contains 321µg of folate, pork loin contains only 1µg.
  • The amount of cholesterol in pork loin is lower.

These are the specific foods used in this comparison Pate, chicken liver, canned and Pork, fresh, loin, whole, separable lean, and fat, raw.

Infographic

Chicken liver pate vs Pork loin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 3% 8.4% 345% 60% 58% 75% 50% 21% 251%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 31% 30% 19% 47% 84% 6.5% 1.4% 181%
Contains more IronIron +1063.3%
Contains more CopperCopper +221.4%
Contains more ZincZinc +23%
Contains more ManganeseManganese +1372.7%
Contains more SeleniumSelenium +38.9%
Contains more MagnesiumMagnesium +61.5%
Contains more CalciumCalcium +80%
Contains more PotassiumPotassium +274.7%
Contains more PhosphorusPhosphorus +12.6%
Contains less SodiumSodium -87%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 72% 20% 0% 13% 323% 141% 157% 60% 1009% 0% 241% 125%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 4.2% 7.5% 225% 57% 86% 43% 109% 66% 0% 0.75% 38%
Contains more Vitamin CVitamin C +1566.7%
Contains more Vitamin AVitamin A +10750%
Contains more Vitamin EVitamin E +366.7%
Contains more Vitamin B2Vitamin B2 +464.9%
Contains more Vitamin B3Vitamin B3 +64.1%
Contains more Vitamin B5Vitamin B5 +262.4%
Contains more Vitamin B12Vitamin B12 +1422.6%
Contains more FolateFolate +32000%
Contains more CholineCholine +228.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1632.7%
Contains more Vitamin B6Vitamin B6 +81.5%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Chicken liver pate Pork loin DV% diff.
Vitamin B12 8.07µg 0.53µg 314%
Cholesterol 391mg 63mg 109%
Iron 9.19mg 0.79mg 105%
Vitamin B2 1.401mg 0.248mg 89%
Folate 321µg 1µg 80%
Vitamin B1 0.052mg 0.901mg 71%
Vitamin B5 2.62mg 0.723mg 38%
Choline 228.8mg 69.7mg 29%
Vitamin A 217µg 2µg 24%
Selenium 46.1µg 33.2µg 23%
Vitamin B3 7.517mg 4.58mg 18%
Vitamin B6 0.26mg 0.472mg 16%
Sodium 386mg 50mg 15%
Copper 0.18mg 0.056mg 14%
Protein 13.45g 19.74g 13%
Vitamin C 10mg 0.6mg 10%
Potassium 95mg 356mg 8%
Polyunsaturated fat 2.46g 1.34g 7%
Manganese 0.162mg 0.011mg 7%
Vitamin E 0.98mg 0.21mg 5%
Zinc 2.14mg 1.74mg 4%
Phosphorus 175mg 197mg 3%
Vitamin D 0IU 21IU 3%
Vitamin D 0µg 0.5µg 3%
Magnesium 13mg 21mg 2%
Carbs 6.55g 0g 2%
Saturated fat 4g 4.36g 2%
Calcium 10mg 18mg 1%
Monounsaturated fat 5.28g 5.61g 1%
Fats 13.1g 12.58g 1%
Calories 201kcal 198kcal 0%
Net carbs 6.55g 0g N/A
Tryptophan 0.195mg 0.244mg 0%
Threonine 0.601mg 0.891mg 0%
Isoleucine 0.735mg 0.91mg 0%
Leucine 1.196mg 1.572mg 0%
Lysine 0.953mg 1.766mg 0%
Methionine 0.34mg 0.514mg 0%
Phenylalanine 0.694mg 0.785mg 0%
Valine 0.863mg 1.064mg 0%
Histidine 0.347mg 0.77mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 13% 7% 66%
Protein: 13.45 g
Fats: 13.1 g
Carbs: 6.55 g
Water: 65.64 g
Other: 1.26 g
20% 13% 67%
Protein: 19.74 g
Fats: 12.58 g
Carbs: 0 g
Water: 66.92 g
Other: 0.76 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +65.8%
Contains more ProteinProtein +46.8%
~equal in Fats ~12.58g
~equal in Water ~66.92g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 45% 21%
Saturated fat: Sat. Fat 4 g
Monounsaturated fat: Mono. Fat 5.28 g
Polyunsaturated fat: Poly. Fat 2.46 g
39% 50% 12%
Saturated fat: Sat. Fat 4.36 g
Monounsaturated fat: Mono. Fat 5.61 g
Polyunsaturated fat: Poly. Fat 1.34 g
Contains more Poly. FatPolyunsaturated fat +83.6%
~equal in Saturated fat ~4.36g
~equal in Monounsaturated fat ~5.61g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken liver pate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172928/nutrients
  2. Pork loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167818/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.