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Chicken liver vs. Beef tenderloin — In-Depth Nutrition Comparison

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What are the main differences between chicken liver and beef tenderloin?

  • Chicken liver has more vitamin B12, vitamin A, folate, vitamin B5, vitamin B2, iron, selenium, vitamin B6, and vitamin B3 than beef tenderloin.
  • Chicken liver's daily need coverage for vitamin B12 is 588% higher.
  • Beef tenderloin is lower in cholesterol.

We used Chicken, liver, all classes, raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this comparison.

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Chicken liver vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 2.4% 20% 337% 164% 73% 127% 9.3% 33% 298%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more IronIron +189.1%
Contains more CopperCopper +300%
Contains more PhosphorusPhosphorus +46.3%
Contains more ManganeseManganese +1721.4%
Contains more SeleniumSelenium +138.4%
Contains more MagnesiumMagnesium +15.8%
Contains more CalciumCalcium +12.5%
Contains more PotassiumPotassium +43.9%
Contains more ZincZinc +50.9%
Contains less SodiumSodium -19.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 1099% 14% 0% 76% 410% 182% 374% 197% 2073% 0% 441% 106%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +238.9%
Contains more Vitamin B2Vitamin B2 +583.8%
Contains more Vitamin B3Vitamin B3 +224.3%
Contains more Vitamin B5Vitamin B5 +2393.2%
Contains more Vitamin B6Vitamin B6 +241.2%
Contains more Vitamin B12Vitamin B12 +574%
Contains more FolateFolate +7250%
Contains more CholineCholine +113.6%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Chicken liver Beef tenderloin DV% diff.
Vitamin B12 16.58µg 2.46µg 588%
Vitamin A 3296µg 0µg 366%
Folate 588µg 8µg 145%
Vitamin B5 6.233mg 0.25mg 120%
Vitamin B2 1.778mg 0.26mg 117%
Cholesterol 345mg 85mg 87%
Iron 8.99mg 3.11mg 74%
Selenium 54.6µg 22.9µg 58%
Vitamin B6 0.853mg 0.25mg 46%
Vitamin B3 9.728mg 3mg 42%
Copper 0.492mg 0.123mg 41%
Saturated fat 1.563g 9.72g 37%
Fats 4.83g 24.6g 30%
Monounsaturated fat 1.249g 10.27g 23%
Vitamin C 17.9mg 0mg 20%
Choline 194.4mg 91mg 19%
Vitamin B1 0.305mg 0.09mg 18%
Protein 16.92g 23.9g 14%
Phosphorus 297mg 203mg 13%
Zinc 2.67mg 4.03mg 12%
Calories 119kcal 324kcal 10%
Manganese 0.255mg 0.014mg 10%
Vitamin E 0.7mg 5%
Potassium 230mg 331mg 3%
Polyunsaturated fat 1.306g 1g 2%
Sodium 71mg 57mg 1%
Magnesium 19mg 22mg 1%
Carbs 0.73g 0g 0%
Net carbs 0.73g 0g N/A
Calcium 8mg 9mg 0%
Trans fat 0.065g N/A
Tryptophan 0.176mg 0.268mg 0%
Threonine 0.725mg 1.044mg 0%
Isoleucine 0.813mg 1.075mg 0%
Leucine 1.512mg 1.889mg 0%
Lysine 1.332mg 1.989mg 0%
Methionine 0.432mg 0.612mg 0%
Phenylalanine 0.824mg 0.933mg 0%
Valine 0.998mg 1.163mg 0%
Histidine 0.507mg 0.818mg 0%
Omega-3 - ALA 0.006g N/A
Omega-6 - Gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.475g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 5% 76%
Protein: 16.92 g
Fats: 4.83 g
Carbs: 0.73 g
Water: 76.46 g
Other: 1.06 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +58.1%
Contains more ProteinProtein +41.3%
Contains more FatsFats +409.3%
Contains more OtherOther +195.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 30% 32%
Saturated fat: Sat. Fat 1.563 g
Monounsaturated fat: Mono. Fat 1.249 g
Polyunsaturated fat: Poly. Fat 1.306 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -83.9%
Contains more Poly. FatPolyunsaturated fat +30.6%
Contains more Mono. FatMonounsaturated fat +722.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken liver - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171060/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.