Chicken liver vs. Turkey neck — In-Depth Nutrition Comparison
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What are the main differences between chicken liver and turkey neck?
- Chicken liver has more vitamin B12, vitamin A, folate, vitamin B2, vitamin B5, iron, selenium, copper, and vitamin B6 than turkey neck.
- Chicken liver's daily need coverage for vitamin B12 is 617% higher.
- Turkey neck has 254 times less vitamin A than chicken liver. Chicken liver has 3296µg of vitamin A, while turkey neck has 13µg.
- Turkey neck is lower in cholesterol.
We used Chicken, liver, all classes, raw and Turkey from whole, neck, meat only, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +26.7% |
| Contains more PotassiumPotassium | +72.9% |
| Contains more IronIron | +790.1% |
| Contains more CopperCopper | +246.5% |
| Contains more PhosphorusPhosphorus | +85.6% |
| Contains less SodiumSodium | -69.5% |
| Contains more ManganeseManganese | +355.4% |
| Contains more SeleniumSelenium | +90.9% |
| Contains more CalciumCalcium | +200% |
| Contains more ZincZinc | +27% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +25253.8% |
| Contains more Vitamin EVitamin E | +483.3% |
| Contains more Vitamin B1Vitamin B1 | +498% |
| Contains more Vitamin B2Vitamin B2 | +742.7% |
| Contains more Vitamin B3Vitamin B3 | +97.6% |
| Contains more Vitamin B5Vitamin B5 | +678.2% |
| Contains more Vitamin B6Vitamin B6 | +134.3% |
| Contains more Vitamin B12Vitamin B12 | +842% |
| Contains more FolateFolate | +11660% |
| Contains more CholineCholine | +260% |
| Contains more Vitamin DVitamin D | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.92 g
Fats:
4.83 g
Carbs:
0.73 g
Water:
76.46 g
Other:
1.06 g
Protein:
16.51 g
Fats:
6.04 g
Carbs:
0 g
Water:
75.92 g
Other:
1.53 g
| Contains more CarbsCarbs | +∞% |
| Contains more FatsFats | +25.1% |
| Contains more OtherOther | +44.3% |
~equal in
Protein
~16.51g
~equal in
Water
~75.92g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.563 g
Monounsaturated fat:
Mono. Fat
1.249 g
Polyunsaturated fat:
Poly. Fat
1.306 g
Saturated fat:
Sat. Fat
1.647 g
Monounsaturated fat:
Mono. Fat
1.824 g
Polyunsaturated fat:
Poly. Fat
1.478 g
| Contains more Mono. FatMonounsaturated fat | +46% |
| Contains more Poly. FatPolyunsaturated fat | +13.2% |
~equal in
Saturated fat
~1.647g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 16.58µg | 1.76µg | 618% |
| Vitamin A | 3296µg | 13µg | 365% |
| Folate | 588µg | 5µg | 146% |
| Vitamin B2 | 1.778mg | 0.211mg | 121% |
| Vitamin B5 | 6.233mg | 0.801mg | 109% |
| Iron | 8.99mg | 1.01mg | 100% |
| Cholesterol | 345mg | 115mg | 77% |
| Selenium | 54.6µg | 28.6µg | 47% |
| Copper | 0.492mg | 0.142mg | 39% |
| Vitamin B6 | 0.853mg | 0.364mg | 38% |
| Vitamin B3 | 9.728mg | 4.924mg | 30% |
| Choline | 194.4mg | 54mg | 26% |
| Vitamin B1 | 0.305mg | 0.051mg | 21% |
| Vitamin C | 17.9mg | 0mg | 20% |
| Phosphorus | 297mg | 160mg | 20% |
| Manganese | 0.255mg | 0.056mg | 9% |
| Zinc | 2.67mg | 3.39mg | 7% |
| Sodium | 71mg | 233mg | 7% |
| Vitamin E | 0.7mg | 0.12mg | 4% |
| Potassium | 230mg | 133mg | 3% |
| Calcium | 8mg | 24mg | 2% |
| Fats | 4.83g | 6.04g | 2% |
| Vitamin D | 0µg | 0.3µg | 2% |
| Vitamin D | 0IU | 13IU | 2% |
| Monounsaturated fat | 1.249g | 1.824g | 1% |
| Protein | 16.92g | 16.51g | 1% |
| Magnesium | 19mg | 15mg | 1% |
| Polyunsaturated fat | 1.306g | 1.478g | 1% |
| Calories | 119kcal | 125kcal | 0% |
| Carbs | 0.73g | 0g | 0% |
| Net carbs | 0.73g | 0g | N/A |
| Trans fat | 0.065g | N/A | |
| Saturated fat | 1.563g | 1.647g | 0% |
| Tryptophan | 0.176mg | 0.176mg | 0% |
| Threonine | 0.725mg | 0.6mg | 0% |
| Isoleucine | 0.813mg | 0.473mg | 0% |
| Leucine | 1.512mg | 1.144mg | 0% |
| Lysine | 1.332mg | 1.363mg | 0% |
| Methionine | 0.432mg | 0.432mg | 0% |
| Phenylalanine | 0.824mg | 0.532mg | 0% |
| Valine | 0.998mg | 0.528mg | 0% |
| Histidine | 0.507mg | 0.448mg | 0% |
| Omega-3 - EPA | 0g | 0.002g | N/A |
| Omega-3 - DHA | 0g | 0.005g | N/A |
| Omega-3 - ALA | 0.006g | N/A | |
| Omega-3 - DPA | 0g | 0.008g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.006g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.005g | N/A | |
| Omega-6 - Linoleic acid | 0.475g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
387%
42%
Minerals Daily Need Coverage Score
108%
47%
Comparison summary
Which food is lower in Cholesterol?
Turkey neck is lower in Cholesterol (difference - 230mg)
Which food contains less Sodium?
Chicken liver contains less Sodium (difference - 162mg)
Which food is lower in Saturated fat?
Chicken liver is lower in Saturated fat (difference - 0.084g)
Which food is richer in minerals?
Chicken liver is relatively richer in minerals
Which food is richer in vitamins?
Chicken liver is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)