Chicken meat vs. Bell pepper — In-Depth Nutrition Comparison
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Important differences between chicken meat and bell peppers
- Chicken meat has more vitamin B3, selenium, phosphorus, vitamin B5, zinc, vitamin B6, and vitamin B12; however, bell peppers have more vitamin C.
- Bell peppers' daily need coverage for vitamin C is 89% more.
- Bell peppers are lower in cholesterol.
- Bell peppers have a higher glycemic index than chicken meat.
The food varieties used in the comparison are Chicken, broilers or fryers, meat and skin, cooked, roasted and Peppers, sweet, green, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +130% |
| Contains more CalciumCalcium | +50% |
| Contains more PotassiumPotassium | +27.4% |
| Contains more IronIron | +270.6% |
| Contains more ZincZinc | +1392.3% |
| Contains more PhosphorusPhosphorus | +810% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -96.3% |
| Contains more ManganeseManganese | +510% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +166.7% |
| Contains more Vitamin B2Vitamin B2 | +500% |
| Contains more Vitamin B3Vitamin B3 | +1668.1% |
| Contains more Vitamin B5Vitamin B5 | +940.4% |
| Contains more Vitamin B6Vitamin B6 | +78.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +1098.2% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +37% |
| Contains more Vitamin KVitamin K | +208.3% |
| Contains more FolateFolate | +100% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.3 g
Fats:
13.6 g
Carbs:
0 g
Water:
59.45 g
Other:
0 g
Protein:
0.86 g
Fats:
0.17 g
Carbs:
4.64 g
Water:
93.89 g
Other:
0.44 g
| Contains more ProteinProtein | +3074.4% |
| Contains more FatsFats | +7900% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +57.9% |
~equal in
Other
~0.44g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.79 g
Monounsaturated fat:
Mono. Fat
5.34 g
Polyunsaturated fat:
Poly. Fat
2.97 g
Saturated fat:
Sat. Fat
0.058 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.062 g
| Contains more Mono. FatMonounsaturated fat | +66650% |
| Contains more Poly. FatPolyunsaturated fat | +4690.3% |
| Contains less Sat. FatSaturated fat | -98.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 0mg | 80.4mg | 89% |
| Protein | 27.3g | 0.86g | 53% |
| Vitamin B3 | 8.487mg | 0.48mg | 50% |
| Selenium | 23.9µg | 0µg | 43% |
| Cholesterol | 88mg | 0mg | 29% |
| Phosphorus | 182mg | 20mg | 23% |
| Fats | 13.6g | 0.17g | 21% |
| Polyunsaturated fat | 2.97g | 0.062g | 19% |
| Vitamin B5 | 1.03mg | 0.099mg | 19% |
| Saturated fat | 3.79g | 0.058g | 17% |
| Zinc | 1.94mg | 0.13mg | 16% |
| Vitamin B6 | 0.4mg | 0.224mg | 14% |
| Monounsaturated fat | 5.34g | 0.008g | 13% |
| Vitamin B12 | 0.3µg | 0µg | 13% |
| Iron | 1.26mg | 0.34mg | 12% |
| Calories | 239kcal | 20kcal | 11% |
| Choline | 65.9mg | 5.5mg | 11% |
| Vitamin B2 | 0.168mg | 0.028mg | 11% |
| Fiber | 0g | 1.7g | 7% |
| Manganese | 0.02mg | 0.122mg | 4% |
| Vitamin K | 2.4µg | 7.4µg | 4% |
| Vitamin A | 48µg | 18µg | 3% |
| Sodium | 82mg | 3mg | 3% |
| Magnesium | 23mg | 10mg | 3% |
| Carbs | 0g | 4.64g | 2% |
| Fructose | 1.12g | 1% | |
| Calcium | 15mg | 10mg | 1% |
| Folate | 5µg | 10µg | 1% |
| Vitamin B1 | 0.063mg | 0.057mg | 1% |
| Vitamin E | 0.27mg | 0.37mg | 1% |
| Potassium | 223mg | 175mg | 1% |
| Net carbs | 0g | 2.94g | N/A |
| Vitamin D | 2IU | 0IU | 0% |
| Sugar | 0g | 2.4g | N/A |
| Copper | 0.066mg | 0.066mg | 0% |
| Tryptophan | 0.305mg | 0.012mg | 0% |
| Threonine | 1.128mg | 0.036mg | 0% |
| Isoleucine | 1.362mg | 0.024mg | 0% |
| Leucine | 1.986mg | 0.036mg | 0% |
| Lysine | 2.223mg | 0.039mg | 0% |
| Methionine | 0.726mg | 0.007mg | 0% |
| Phenylalanine | 1.061mg | 0.092mg | 0% |
| Valine | 1.325mg | 0.036mg | 0% |
| Histidine | 0.802mg | 0.01mg | 0% |
| Omega-3 - EPA | 0.01g | 0g | N/A |
| Omega-3 - DHA | 0.04g | 0g | N/A |
| Omega-3 - DPA | 0.02g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
31%
Minerals Daily Need Coverage Score
38%
9%
Comparison summary
Which food is lower in Sugar?
Chicken meat is lower in Sugar (difference - 2.4g)
Which food is lower in glycemic index?
Chicken meat is lower in glycemic index (difference - 32)
Which food is richer in minerals?
Chicken meat is relatively richer in minerals
Which food is richer in vitamins?
Chicken meat is relatively richer in vitamins
Which food is lower in Cholesterol?
Bell pepper is lower in Cholesterol (difference - 88mg)
Which food contains less Sodium?
Bell pepper contains less Sodium (difference - 79mg)
Which food is lower in Saturated fat?
Bell pepper is lower in Saturated fat (difference - 3.732g)
Which food is cheaper?
Bell pepper is cheaper (difference - $0.7)