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Chicken meat vs. Chuck steak — In-Depth Nutrition Comparison

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How are chicken meat and chuck steak different?

  • Chicken meat is higher in vitamin B3 and vitamin B5; however, chuck steak is richer in vitamin B12, zinc, iron, selenium, and monounsaturated fat.
  • Daily need coverage for vitamin B12 for chuck steak is 114% higher.
  • Chicken meat contains 2 times more vitamin B3 than chuck steak. While chicken meat contains 8.487mg of vitamin B3, chuck steak contains only 4.663mg.
  • Chicken meat has less saturated fat.

Chicken, broilers or fryers, meat, and skin, cooked, roasted and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled are the varieties used in this article.

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Chicken meat vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 20% 47% 22% 53% 78% 11% 2.6% 130%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more ManganeseManganese +66.7%
Contains more PotassiumPotassium +45.7%
Contains more IronIron +94.4%
Contains more CopperCopper +16.7%
Contains more ZincZinc +347.4%
Contains less SodiumSodium -13.4%
Contains more SeleniumSelenium +15.1%
~equal in Magnesium ~22mg
~equal in Calcium ~16mg
~equal in Phosphorus ~193mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 5.4% 0% 16% 39% 159% 62% 92% 38% 6% 3.8% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin AVitamin A +585.7%
Contains more Vitamin EVitamin E +170%
Contains more Vitamin B3Vitamin B3 +82%
Contains more Vitamin B5Vitamin B5 +37%
Contains more Vitamin KVitamin K +50%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +13.7%
Contains more Vitamin B12Vitamin B12 +910%
Contains more FolateFolate +20%
Contains more CholineCholine +19.9%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.066mg
~equal in Vitamin B6 ~0.373mg

All nutrients comparison - raw data values

Nutrient Chicken meat Chuck steak DV% diff.
Vitamin B12 0.3µg 3.03µg 114%
Zinc 1.94mg 8.68mg 61%
Vitamin B3 8.487mg 4.663mg 24%
Saturated fat 3.79g 8.66g 22%
Iron 1.26mg 2.45mg 15%
Polyunsaturated fat 2.97g 0.81g 14%
Monounsaturated fat 5.34g 9.457g 10%
Fats 13.6g 19.64g 9%
Selenium 23.9µg 27.5µg 7%
Vitamin B5 1.03mg 0.752mg 6%
Protein 27.3g 24.98g 5%
Vitamin A 48µg 7µg 5%
Potassium 223mg 325mg 3%
Choline 65.9mg 79mg 2%
Vitamin B6 0.4mg 0.373mg 2%
Vitamin B2 0.168mg 0.191mg 2%
Calories 239kcal 277kcal 2%
Phosphorus 182mg 193mg 2%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.27mg 0.1mg 1%
Copper 0.066mg 0.077mg 1%
Vitamin K 2.4µg 1.6µg 1%
Cholesterol 88mg 87mg 0%
Vitamin D 2IU 5IU 0%
Magnesium 23mg 22mg 0%
Calcium 15mg 16mg 0%
Sodium 82mg 71mg 0%
Manganese 0.02mg 0.012mg 0%
Vitamin B1 0.063mg 0.066mg 0%
Folate 5µg 6µg 0%
Trans fat 1.287g N/A
Tryptophan 0.305mg 0.281mg 0%
Threonine 1.128mg 1.099mg 0%
Isoleucine 1.362mg 1.062mg 0%
Leucine 1.986mg 2.009mg 0%
Lysine 2.223mg 2.184mg 0%
Methionine 0.726mg 0.709mg 0%
Phenylalanine 1.061mg 0.951mg 0%
Valine 1.325mg 1.129mg 0%
Histidine 0.802mg 0.809mg 0%
Omega-3 - EPA 0.01g 0.001g N/A
Omega-3 - DHA 0.04g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.02g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 14% 59%
Protein: 27.3 g
Fats: 13.6 g
Carbs: 0 g
Water: 59.45 g
Other: 0 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more FatsFats +44.4%
~equal in Protein ~24.98g
~equal in Carbs ~0g
~equal in Water ~55.22g
~equal in Other ~0.16g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 44% 25%
Saturated fat: Sat. Fat 3.79 g
Monounsaturated fat: Mono. Fat 5.34 g
Polyunsaturated fat: Poly. Fat 2.97 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -56.2%
Contains more Poly. FatPolyunsaturated fat +266.7%
Contains more Mono. FatMonounsaturated fat +77.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171450/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.