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Chicken meat vs. Lamb ribs — In-Depth Nutrition Comparison

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Significant differences between chicken meat and lamb ribs

  • Chicken meat has more vitamin B6, vitamin B3, vitamin B5, and polyunsaturated fat; however, lamb ribs is richer in vitamin B12, zinc, copper, and monounsaturated fat.
  • Lamb ribs covers your daily vitamin B12 needs 80% more than chicken meat.
  • Lamb ribs has 4 times less vitamin B6 than chicken meat. Chicken meat has 0.4mg of vitamin B6, while lamb ribs has 0.11mg.
  • Chicken meat contains less saturated fat.

Specific food types used in this comparison are Chicken, broilers or fryers, meat, and skin, cooked, roasted and Lamb, domestic, rib, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted.

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Chicken meat vs Lamb ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 20% 47% 22% 53% 78% 11% 2.6% 130%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 6.6% 24% 60% 38% 95% 71% 9.5% 2.5% 119%
Contains more MagnesiumMagnesium +15%
Contains more CalciumCalcium +46.7%
Contains more PotassiumPotassium +21.5%
Contains more IronIron +27%
Contains more CopperCopper +74.2%
Contains more ZincZinc +79.9%
Contains less SodiumSodium -11%
~equal in Phosphorus ~166mg
~equal in Manganese ~0.019mg
~equal in Selenium ~21.8µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 5.4% 0% 16% 39% 159% 62% 92% 38% 6% 3.8% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2% 0% 23% 48% 127% 38% 25% 279% 0% 11% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +170%
Contains more Vitamin B3Vitamin B3 +25.7%
Contains more Vitamin B5Vitamin B5 +63.5%
Contains more Vitamin B6Vitamin B6 +263.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +42.9%
Contains more Vitamin B2Vitamin B2 +25%
Contains more Vitamin B12Vitamin B12 +643.3%
Contains more FolateFolate +200%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Chicken meat Lamb ribs DV% diff.
Vitamin B12 0.3µg 2.23µg 80%
Saturated fat 3.79g 12.77g 41%
Fats 13.6g 29.82g 25%
Vitamin B6 0.4mg 0.11mg 22%
Monounsaturated fat 5.34g 12.52g 18%
Zinc 1.94mg 3.49mg 14%
Choline 65.9mg 12%
Protein 27.3g 21.12g 12%
Vitamin B3 8.487mg 6.75mg 11%
Vitamin B5 1.03mg 0.63mg 8%
Calories 239kcal 359kcal 6%
Vitamin A 48µg 0µg 5%
Polyunsaturated fat 2.97g 2.17g 5%
Copper 0.066mg 0.115mg 5%
Selenium 23.9µg 21.8µg 4%
Iron 1.26mg 1.6mg 4%
Cholesterol 88mg 97mg 3%
Vitamin B2 0.168mg 0.21mg 3%
Folate 5µg 15µg 3%
Phosphorus 182mg 166mg 2%
Vitamin B1 0.063mg 0.09mg 2%
Vitamin K 2.4µg 2%
Vitamin E 0.27mg 0.1mg 1%
Potassium 223mg 271mg 1%
Calcium 15mg 22mg 1%
Magnesium 23mg 20mg 1%
Vitamin D 2IU 0%
Sodium 82mg 73mg 0%
Manganese 0.02mg 0.019mg 0%
Tryptophan 0.305mg 0.247mg 0%
Threonine 1.128mg 0.904mg 0%
Isoleucine 1.362mg 1.019mg 0%
Leucine 1.986mg 1.642mg 0%
Lysine 2.223mg 1.865mg 0%
Methionine 0.726mg 0.542mg 0%
Phenylalanine 1.061mg 0.86mg 0%
Valine 1.325mg 1.139mg 0%
Histidine 0.802mg 0.669mg 0%
Omega-3 - EPA 0.01g N/A
Omega-3 - DHA 0.04g N/A
Omega-3 - DPA 0.02g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 14% 59%
Protein: 27.3 g
Fats: 13.6 g
Carbs: 0 g
Water: 59.45 g
Other: 0 g
21% 30% 48%
Protein: 21.12 g
Fats: 29.82 g
Carbs: 0 g
Water: 47.89 g
Other: 1.17 g
Contains more ProteinProtein +29.3%
Contains more WaterWater +24.1%
Contains more FatsFats +119.3%
~equal in Carbs ~0g
~equal in Other ~1.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 44% 25%
Saturated fat: Sat. Fat 3.79 g
Monounsaturated fat: Mono. Fat 5.34 g
Polyunsaturated fat: Poly. Fat 2.97 g
47% 46% 8%
Saturated fat: Sat. Fat 12.77 g
Monounsaturated fat: Mono. Fat 12.52 g
Polyunsaturated fat: Poly. Fat 2.17 g
Contains less Sat. FatSaturated fat -70.3%
Contains more Poly. FatPolyunsaturated fat +36.9%
Contains more Mono. FatMonounsaturated fat +134.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171450/nutrients
  2. Lamb ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174323/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.