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Chicken meat vs. Vermicelli — In-Depth Nutrition Comparison

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Summary of differences between chicken meat and vermicelli

  • Chicken meat has more vitamin B3, vitamin B6, phosphorus, and vitamin B2; however, vermicelli is higher in copper, zinc, choline, and fiber.
  • Vermicelli covers your daily need for copper, 206% more than chicken meat.
  • Vermicelli has less cholesterol.
  • The glycemic index of vermicelli is higher.

These are the specific foods used in this comparison Chicken, broilers or fryers, meat, and skin, cooked, roasted and Vermicelli, made from soy.

Infographic

Chicken meat vs Vermicelli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 20% 47% 22% 53% 78% 11% 2.6% 130%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Contains more MagnesiumMagnesium +1050%
Contains more PotassiumPotassium +7333.3%
Contains more PhosphorusPhosphorus +810%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +266.7%
Contains more IronIron +43.7%
Contains more CopperCopper +2803%
Contains more ZincZinc +118.6%
Contains less SodiumSodium -95.1%
Contains more SeleniumSelenium +13%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 5.4% 0% 16% 39% 159% 62% 92% 38% 6% 3.8% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Contains more Vitamin AVitamin A +2300%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more Vitamin EVitamin E +88.9%
Contains more Vitamin KVitamin K +58.3%
Contains more CholineCholine +168.6%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Chicken meat Vermicelli DV% diff.
Copper 0.066mg 1.916mg 206%
Protein 27.3g 0.1g 54%
Vitamin B3 8.487mg 0mg 53%
Vitamin B6 0.4mg 0mg 31%
Cholesterol 88mg 0mg 29%
Carbs 0g 82.32g 27%
Phosphorus 182mg 20mg 23%
Zinc 1.94mg 4.24mg 21%
Fats 13.6g 0.1g 21%
Vitamin B5 1.03mg 21%
Polyunsaturated fat 2.97g 0.041g 20%
Choline 65.9mg 177mg 20%
Saturated fat 3.79g 0.014g 17%
Fiber 0g 3.9g 16%
Vitamin B2 0.168mg 0mg 13%
Vitamin B12 0.3µg 0µg 13%
Monounsaturated fat 5.34g 0.013g 13%
Iron 1.26mg 1.81mg 7%
Selenium 23.9µg 27µg 6%
Potassium 223mg 3mg 6%
Calories 239kcal 331kcal 5%
Vitamin B1 0.063mg 0mg 5%
Vitamin A 48µg 2µg 5%
Magnesium 23mg 2mg 5%
Calcium 15mg 55mg 4%
Sodium 82mg 4mg 3%
Vitamin E 0.27mg 0.51mg 2%
Manganese 0.02mg 1%
Vitamin K 2.4µg 3.8µg 1%
Folate 5µg 0µg 1%
Net carbs 0g 78.42g N/A
Vitamin D 2IU 0IU 0%
Sugar 0g 17.44g N/A
Tryptophan 0.305mg 0%
Threonine 1.128mg 0%
Isoleucine 1.362mg 0%
Leucine 1.986mg 0%
Lysine 2.223mg 0%
Methionine 0.726mg 0%
Phenylalanine 1.061mg 0%
Valine 1.325mg 0%
Histidine 0.802mg 0%
Omega-3 - EPA 0.01g 0g N/A
Omega-3 - DHA 0.04g 0g N/A
Omega-3 - DPA 0.02g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 14% 59%
Protein: 27.3 g
Fats: 13.6 g
Carbs: 0 g
Water: 59.45 g
Other: 0 g
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
Contains more ProteinProtein +27200%
Contains more FatsFats +13500%
Contains more WaterWater +399.6%
Contains more CarbsCarbs +∞%
~equal in Other ~5.58g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 44% 25%
Saturated fat: Sat. Fat 3.79 g
Monounsaturated fat: Mono. Fat 5.34 g
Polyunsaturated fat: Poly. Fat 2.97 g
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
Contains more Mono. FatMonounsaturated fat +40976.9%
Contains more Poly. FatPolyunsaturated fat +7143.9%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171450/nutrients
  2. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.