Chicken sandwich vs. Dough — In-Depth Nutrition Comparison
Compare
Differences between chicken sandwich and dough
- Chicken sandwich has more vitamin B6, vitamin B3, vitamin B5, and vitamin E, while dough has more vitamin B1, iron, folate, selenium, and manganese.
- Dough's daily need coverage for vitamin B1 is 40% higher.
The food types used in this comparison are Fast foods, chicken fillet sandwich, plain with pickles and Bread, french or vienna (includes sourdough).
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +11.5% |
| Contains more PotassiumPotassium | +109.4% |
| Contains more PhosphorusPhosphorus | +76.2% |
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more IronIron | +120.9% |
| Contains more CopperCopper | +126.9% |
| Contains more ZincZinc | +70.5% |
| Contains less SodiumSodium | -20.1% |
| Contains more ManganeseManganese | +163.5% |
| Contains more SeleniumSelenium | +43.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +1047.6% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +60.3% |
| Contains more Vitamin B5Vitamin B5 | +163.7% |
| Contains more Vitamin B6Vitamin B6 | +257.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +1114.3% |
| Contains more CholineCholine | +341.3% |
| Contains more Vitamin B1Vitamin B1 | +208.7% |
| Contains more Vitamin B2Vitamin B2 | +42.3% |
| Contains more FolateFolate | +161.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.28 g
Fats:
11.19 g
Carbs:
20.89 g
Water:
48.94 g
Other:
2.7 g
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
| Contains more ProteinProtein | +51.4% |
| Contains more FatsFats | +362.4% |
| Contains more WaterWater | +48.3% |
| Contains more OtherOther | +38.5% |
| Contains more CarbsCarbs | +148.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.123 g
Monounsaturated fat:
Mono. Fat
4.481 g
Polyunsaturated fat:
Poly. Fat
3.177 g
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
| Contains more Mono. FatMonounsaturated fat | +1137.8% |
| Contains more Poly. FatPolyunsaturated fat | +271.6% |
| Contains less Sat. FatSaturated fat | -75.1% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
16.5 g
Sucrose:
1.15 g
Glucose:
0.79 g
Fructose:
0.97 g
Lactose:
0 g
Maltose:
0.73 g
Galactose:
0 g
Starch:
44.23 g
Sucrose:
0 g
Glucose:
0.4 g
Fructose:
0.51 g
Lactose:
0 g
Maltose:
3.7 g
Galactose:
0 g
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +97.5% |
| Contains more FructoseFructose | +90.2% |
| Contains more StarchStarch | +168.1% |
| Contains more MaltoseMaltose | +406.8% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in Sugar |
|
||
| Rich in vitamins |
|
||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.23mg | 0.71mg | 40% |
| Iron | 1.77mg | 3.91mg | 27% |
| Vitamin B6 | 0.383mg | 0.107mg | 21% |
| Folate | 47µg | 123µg | 19% |
| Vitamin B3 | 7.72mg | 4.817mg | 18% |
| Manganese | 0.219mg | 0.577mg | 16% |
| Selenium | 19.9µg | 28.6µg | 16% |
| Vitamin B5 | 1.2mg | 0.455mg | 15% |
| Polyunsaturated fat | 3.177g | 0.855g | 15% |
| Vitamin E | 2.41mg | 0.21mg | 15% |
| Fats | 11.19g | 2.42g | 13% |
| Cholesterol | 35mg | 0mg | 12% |
| Protein | 16.28g | 10.75g | 11% |
| Starch | 16.5g | 44.23g | 11% |
| Phosphorus | 185mg | 105mg | 11% |
| Monounsaturated fat | 4.481g | 0.362g | 10% |
| Carbs | 20.89g | 51.88g | 10% |
| Vitamin B2 | 0.3mg | 0.427mg | 10% |
| Copper | 0.067mg | 0.152mg | 9% |
| Saturated fat | 2.123g | 0.529g | 7% |
| Vitamin K | 8.5µg | 0.7µg | 7% |
| Sodium | 753mg | 602mg | 7% |
| Vitamin B12 | 0.13µg | 0µg | 5% |
| Choline | 35.3mg | 8mg | 5% |
| Zinc | 0.61mg | 1.04mg | 4% |
| Potassium | 245mg | 117mg | 4% |
| Fiber | 1.4g | 2.2g | 3% |
| Magnesium | 24mg | 32mg | 2% |
| Fructose | 0.97g | 0.51g | 1% |
| Calories | 250kcal | 272kcal | 1% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Calcium | 58mg | 52mg | 1% |
| Vitamin D | 5IU | 0IU | 1% |
| Vitamin C | 0.8mg | 0mg | 1% |
| Net carbs | 19.49g | 49.68g | N/A |
| Sugar | 3.64g | 4.62g | N/A |
| Vitamin A | 3µg | 0µg | 0% |
| Trans fat | 0.03g | 0.005g | N/A |
| Omega-3 - EPA | 0.003g | 0g | N/A |
| Omega-3 - DHA | 0.003g | 0g | N/A |
| Omega-3 - ALA | 0.197g | 0.063g | N/A |
| Omega-3 - DPA | 0.003g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.009g | 0.001g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.008g | 0g | N/A |
| Omega-6 - Eicosadienoic acid | 0.006g | 0g | N/A |
| Omega-6 - Linoleic acid | 2.884g | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
40%
Minerals Daily Need Coverage Score
48%
63%
Comparison summary
Which food is lower in Cholesterol?
Dough is lower in Cholesterol (difference - 35mg)
Which food contains less Sodium?
Dough contains less Sodium (difference - 151mg)
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 1.594g)
Which food is lower in glycemic index?
Dough is lower in glycemic index (difference - 4)
Which food is lower in Sugar?
Chicken sandwich is lower in Sugar (difference - 0.98g)
Which food is richer in vitamins?
Chicken sandwich is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.