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Chicken soup vs. Rye — In-Depth Nutrition Comparison

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The main differences between chicken soup and rye

  • Chicken soup contains less fiber, phosphorus, copper, iron, magnesium, vitamin B1, zinc, selenium, vitamin B6, and vitamin B3 than rye.
  • Daily need coverage for fiber for rye is 60% higher.
  • Chicken soup has a higher glycemic index than rye.

Food types used in this article are Soup, stock, chicken, home-prepared and Rye grain.

Infographic

Chicken soup vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0.9% 9.3% 7.9% 18% 3.8% 12% 19% 0% 12%
Rye
Rye
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more MagnesiumMagnesium +2650%
Contains more CalciumCalcium +700%
Contains more PotassiumPotassium +385.7%
Contains more IronIron +1152.4%
Contains more CopperCopper +579.6%
Contains more ZincZinc +1792.9%
Contains more PhosphorusPhosphorus +1129.6%
Contains less SodiumSodium -98.6%
Contains more SeleniumSelenium +531.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0.33% 0.6% 0% 8.8% 20% 30% 0% 14% 0% 0.5% 3.8% 5%
Rye
Rye
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +2733.3%
Contains more Vitamin B1Vitamin B1 +802.9%
Contains more Vitamin B2Vitamin B2 +195.3%
Contains more Vitamin B3Vitamin B3 +169.6%
Contains more Vitamin B6Vitamin B6 +382%
Contains more Vitamin KVitamin K +2850%
Contains more FolateFolate +660%
Contains more CholineCholine +230.4%
~equal in Vitamin A ~1µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chicken soup Rye DV% diff.
Manganese 2.577mg 112%
Fiber 0g 15.1g 60%
Phosphorus 27mg 332mg 44%
Copper 0.054mg 0.367mg 35%
Iron 0.21mg 2.63mg 30%
Vitamin B5 1.456mg 29%
Magnesium 4mg 110mg 25%
Carbs 3.53g 75.86g 24%
Vitamin B1 0.035mg 0.316mg 23%
Zinc 0.14mg 2.65mg 23%
Selenium 2.2µg 13.9µg 21%
Vitamin B6 0.061mg 0.294mg 18%
Vitamin B3 1.584mg 4.27mg 17%
Protein 2.52g 10.34g 16%
Calories 36kcal 338kcal 15%
Vitamin B2 0.085mg 0.251mg 13%
Potassium 105mg 510mg 12%
Folate 5µg 38µg 8%
Sodium 143mg 2mg 6%
Vitamin E 0.03mg 0.85mg 5%
Vitamin K 0.2µg 5.9µg 5%
Choline 9.2mg 30.4mg 4%
Polyunsaturated fat 0.213g 0.767g 4%
Calcium 3mg 24mg 2%
Monounsaturated fat 0.582g 0.208g 1%
Cholesterol 3mg 0mg 1%
Fats 1.2g 1.63g 1%
Saturated fat 0.321g 0.197g 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 3.53g 60.76g N/A
Sugar 1.58g 0.98g N/A
Vitamin A 1µg 1µg 0%
Tryptophan 0.108mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0%
Methionine 0.153mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 92%
Protein: 2.52 g
Fats: 1.2 g
Carbs: 3.53 g
Water: 92.15 g
Other: 0.6 g
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more WaterWater +769.3%
Contains more ProteinProtein +310.3%
Contains more FatsFats +35.8%
Contains more CarbsCarbs +2049%
Contains more OtherOther +161.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 52% 19%
Saturated fat: Sat. Fat 0.321 g
Monounsaturated fat: Mono. Fat 0.582 g
Polyunsaturated fat: Poly. Fat 0.213 g
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains more Mono. FatMonounsaturated fat +179.8%
Contains less Sat. FatSaturated fat -38.6%
Contains more Poly. FatPolyunsaturated fat +260.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172884/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.