Chicken thigh vs. Luncheon meat — In-Depth Nutrition Comparison
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Differences between chicken thigh and luncheon meat
- Chicken thigh has more vitamin B5, vitamin B3, vitamin B6, copper, and iron, while luncheon meat has more selenium and vitamin B12.
- Luncheon meat's daily need coverage for selenium is 32% higher.
- Luncheon meat contains 3 times less copper than chicken thigh. Chicken thigh contains 0.09mg of copper, while luncheon meat contains 0.03mg.
- The amount of cholesterol in luncheon meat is lower.
The food types used in this comparison are Chicken, broilers or fryers, thigh, meat only, cooked, fried and USDA Commodity, luncheon meat, canned.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +44.4% |
| Contains more CalciumCalcium | +160% |
| Contains more IronIron | +50.5% |
| Contains more CopperCopper | +200% |
| Contains more ZincZinc | +29.8% |
| Contains more PhosphorusPhosphorus | +17.1% |
| Contains less SodiumSodium | -88.4% |
| Contains more PotassiumPotassium | +15.8% |
| Contains more ManganeseManganese | +37% |
| Contains more SeleniumSelenium | +86.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +19.7% |
| Contains more Vitamin B3Vitamin B3 | +36.3% |
| Contains more Vitamin B5Vitamin B5 | +109.6% |
| Contains more Vitamin B6Vitamin B6 | +39.7% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B1Vitamin B1 | +45.5% |
| Contains more Vitamin B12Vitamin B12 | +178.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.18 g
Fats:
10.3 g
Carbs:
1.18 g
Water:
59.31 g
Other:
1.03 g
Protein:
17.5 g
Fats:
12.77 g
Carbs:
1.04 g
Water:
65.87 g
Other:
2.82 g
| Contains more ProteinProtein | +61% |
| Contains more CarbsCarbs | +13.5% |
| Contains more FatsFats | +24% |
| Contains more WaterWater | +11.1% |
| Contains more OtherOther | +173.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.78 g
Monounsaturated fat:
Mono. Fat
3.82 g
Polyunsaturated fat:
Poly. Fat
2.43 g
Saturated fat:
Sat. Fat
3.944 g
Monounsaturated fat:
Mono. Fat
5.685 g
Polyunsaturated fat:
Poly. Fat
1.565 g
| Contains less Sat. FatSaturated fat | -29.5% |
| Contains more Poly. FatPolyunsaturated fat | +55.3% |
| Contains more Mono. FatMonounsaturated fat | +48.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 20.5µg | 38.3µg | 32% |
| Sodium | 95mg | 820mg | 32% |
| Vitamin B12 | 0.33µg | 0.92µg | 25% |
| Protein | 28.18g | 17.5g | 21% |
| Vitamin B5 | 1.285mg | 0.613mg | 13% |
| Vitamin B3 | 7.12mg | 5.225mg | 12% |
| Choline | 63.9mg | 12% | |
| Vitamin B6 | 0.38mg | 0.272mg | 8% |
| Cholesterol | 102mg | 78mg | 8% |
| Copper | 0.09mg | 0.03mg | 7% |
| Zinc | 2.79mg | 2.15mg | 6% |
| Iron | 1.46mg | 0.97mg | 6% |
| Polyunsaturated fat | 2.43g | 1.565g | 6% |
| Saturated fat | 2.78g | 3.944g | 5% |
| Monounsaturated fat | 3.82g | 5.685g | 5% |
| Phosphorus | 199mg | 170mg | 4% |
| Fats | 10.3g | 12.77g | 4% |
| Vitamin B1 | 0.088mg | 0.128mg | 3% |
| Vitamin B2 | 0.255mg | 0.213mg | 3% |
| Folate | 9µg | 0µg | 2% |
| Magnesium | 26mg | 18mg | 2% |
| Calories | 218kcal | 189kcal | 1% |
| Vitamin D | 0.2µg | 1% | |
| Vitamin E | 0.16mg | 1% | |
| Potassium | 259mg | 300mg | 1% |
| Calcium | 13mg | 5mg | 1% |
| Vitamin D | 8IU | 1% | |
| Carbs | 1.18g | 1.04g | 0% |
| Net carbs | 1.18g | 1.04g | N/A |
| Manganese | 0.027mg | 0.037mg | 0% |
| Tryptophan | 0.329mg | 0% | |
| Threonine | 1.188mg | 0% | |
| Isoleucine | 1.486mg | 0% | |
| Leucine | 2.115mg | 0% | |
| Lysine | 2.384mg | 0% | |
| Methionine | 0.778mg | 0% | |
| Phenylalanine | 1.121mg | 0% | |
| Valine | 1.397mg | 0% | |
| Histidine | 0.874mg | 0% | |
| Omega-3 - EPA | 0.01g | 0g | N/A |
| Omega-3 - DHA | 0.05g | 0g | N/A |
| Omega-3 - DPA | 0.03g | 0g | N/A |
| Omega-6 - Eicosadienoic acid | 0.055g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
33%
Minerals Daily Need Coverage Score
42%
54%
Comparison summary
Which food is lower in Cholesterol?
Luncheon meat is lower in Cholesterol (difference - 24mg)
Which food is lower in glycemic index?
Luncheon meat is lower in glycemic index (difference - 0)
Which food is lower in Sugar?
Chicken thigh is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Chicken thigh contains less Sodium (difference - 725mg)
Which food is lower in Saturated fat?
Chicken thigh is lower in Saturated fat (difference - 1.164g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.