Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chickpea flour (besan) vs. Tofu yogurt — In-Depth Nutrition Comparison

Compare

Summary of differences between chickpea flour (besan) and tofu yogurt

  • Tofu yogurt has less folate, copper, iron, fiber, phosphorus, vitamin B6, vitamin B1, magnesium, potassium, and zinc than chickpea flour (besan).
  • Chickpea flour (besan) covers your daily need for folate, 108% more than tofu yogurt.
  • Chickpea flour (besan) has 54 times more fiber than tofu yogurt. While chickpea flour (besan) has 10.8g of fiber, tofu yogurt has only 0.2g.

These are the specific foods used in this comparison Chickpea flour (besan) and Tofu yogurt.

Infographic

Chickpea flour (besan) vs Tofu yogurt infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 119% 14% 75% 182% 304% 77% 136% 8.3% 209% 45%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 35% 4.1% 40% 25% 8.5% 16% 4.6% 0% 71%
Contains more MagnesiumMagnesium +315%
Contains more PotassiumPotassium +1700%
Contains more IronIron +358.5%
Contains more CopperCopper +1116%
Contains more ZincZinc +806.5%
Contains more PhosphorusPhosphorus +736.8%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +162.2%
Contains less SodiumSodium -45.3%
Contains more SeleniumSelenium +56.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 17% 0% 122% 24% 33% 36% 114% 0% 23% 328% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 0.67% 6.2% 0% 15% 4.6% 4.5% 0% 4.6% 0% 8.8% 4.5% 26%
Contains more Vitamin EVitamin E +167.7%
Contains more Vitamin B1Vitamin B1 +710%
Contains more Vitamin B2Vitamin B2 +430%
Contains more Vitamin B3Vitamin B3 +634.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +2360%
Contains more Vitamin KVitamin K +160%
Contains more FolateFolate +7183.3%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin A ~2µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chickpea flour (besan) Tofu yogurt DV% diff.
Folate 437µg 6µg 108%
Copper 0.912mg 0.075mg 93%
Manganese 1.6mg 70%
Iron 4.86mg 1.06mg 48%
Fiber 10.8g 0.2g 42%
Phosphorus 318mg 38mg 40%
Protein 22.39g 3.5g 38%
Vitamin B6 0.492mg 0.02mg 36%
Vitamin B1 0.486mg 0.06mg 36%
Magnesium 166mg 40mg 30%
Potassium 846mg 47mg 24%
Zinc 2.81mg 0.31mg 23%
Calories 387kcal 94kcal 15%
Carbs 57.82g 15.96g 14%
Polyunsaturated fat 2.983g 1.017g 13%
Vitamin B5 0.606mg 12%
Vitamin B3 1.762mg 0.24mg 10%
Selenium 8.3µg 13µg 9%
Choline 48.4mg 9%
Fats 6.69g 1.8g 8%
Calcium 45mg 118mg 7%
Vitamin B2 0.106mg 0.02mg 7%
Vitamin K 9.1µg 3.5µg 5%
Vitamin E 0.83mg 0.31mg 3%
Vitamin C 0mg 2.5mg 3%
Monounsaturated fat 1.504g 0.4g 3%
Saturated fat 0.693g 0.259g 2%
Sodium 64mg 35mg 1%
Net carbs 47.02g 15.76g N/A
Sugar 10.85g 1.24g N/A
Vitamin A 2µg 2µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 7% 58% 10% 3%
Protein: 22.39 g
Fats: 6.69 g
Carbs: 57.82 g
Water: 10.28 g
Other: 2.82 g
4% 2% 16% 78%
Protein: 3.5 g
Fats: 1.8 g
Carbs: 15.96 g
Water: 77.5 g
Other: 1.24 g
Contains more ProteinProtein +539.7%
Contains more FatsFats +271.7%
Contains more CarbsCarbs +262.3%
Contains more OtherOther +127.4%
Contains more WaterWater +653.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 29% 58%
Saturated fat: Sat. Fat 0.693 g
Monounsaturated fat: Mono. Fat 1.504 g
Polyunsaturated fat: Poly. Fat 2.983 g
15% 24% 61%
Saturated fat: Sat. Fat 0.259 g
Monounsaturated fat: Mono. Fat 0.4 g
Polyunsaturated fat: Poly. Fat 1.017 g
Contains more Mono. FatMonounsaturated fat +276%
Contains more Poly. FatPolyunsaturated fat +193.3%
Contains less Sat. FatSaturated fat -62.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chickpea flour (besan) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174288/nutrients
  2. Tofu yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167722/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.