Chickpea raw vs. Peanut butter — In-Depth Nutrition Comparison
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The main differences between chickpea raw and peanut butter
- Chickpea raw is richer in manganese, folate, iron, fiber, vitamin B1, and copper, yet peanut butter is richer in vitamin B3, vitamin E, and magnesium.
- Daily need coverage for manganese for chickpea raw is 854% higher.
- Chickpea raw contains 6 times more folate than peanut butter. Chickpea raw contains 557µg of folate, while peanut butter contains 87µg.
- Chickpea raw contains less saturated fat.
- Peanut butter has a lower glycemic index than chickpea raw.
Food types used in this article are Chickpeas (garbanzo beans, bengal gram), mature seeds, raw and Peanut butter, smooth style, without salt.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +16.3% |
| Contains more PotassiumPotassium | +28.7% |
| Contains more IronIron | +147.7% |
| Contains more CopperCopper | +55.5% |
| Contains more ManganeseManganese | +1179.6% |
| Contains more MagnesiumMagnesium | +112.7% |
| Contains more PhosphorusPhosphorus | +32.9% |
| Contains less SodiumSodium | -29.2% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +218% |
| Contains more Vitamin B5Vitamin B5 | +39.7% |
| Contains more Vitamin B6Vitamin B6 | +21.3% |
| Contains more Vitamin KVitamin K | +2900% |
| Contains more FolateFolate | +540.2% |
| Contains more CholineCholine | +57.6% |
| Contains more Vitamin EVitamin E | +1009.8% |
| Contains more Vitamin B3Vitamin B3 | +750.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.47 g
Fats:
6.04 g
Carbs:
62.95 g
Water:
7.68 g
Other:
2.86 g
Protein:
22.21 g
Fats:
51.36 g
Carbs:
22.31 g
Water:
1.23 g
Other:
2.89 g
| Contains more CarbsCarbs | +182.2% |
| Contains more WaterWater | +524.4% |
| Contains more FatsFats | +750.3% |
~equal in
Protein
~22.21g
~equal in
Other
~2.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.603 g
Monounsaturated fat:
Mono. Fat
1.377 g
Polyunsaturated fat:
Poly. Fat
2.731 g
Saturated fat:
Sat. Fat
10.325 g
Monounsaturated fat:
Mono. Fat
25.941 g
Polyunsaturated fat:
Poly. Fat
12.535 g
| Contains less Sat. FatSaturated fat | -94.2% |
| Contains more Mono. FatMonounsaturated fat | +1783.9% |
| Contains more Poly. FatPolyunsaturated fat | +359% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 21.306mg | 1.665mg | 854% |
| Folate | 557µg | 87µg | 118% |
| Vitamin B3 | 1.541mg | 13.112mg | 72% |
| Fats | 6.04g | 51.36g | 70% |
| Polyunsaturated fat | 2.731g | 12.535g | 65% |
| Monounsaturated fat | 1.377g | 25.941g | 61% |
| Vitamin E | 0.82mg | 9.1mg | 55% |
| Saturated fat | 0.603g | 10.325g | 44% |
| Iron | 4.31mg | 1.74mg | 32% |
| Fiber | 12.2g | 5g | 29% |
| Vitamin B1 | 0.477mg | 0.15mg | 27% |
| Copper | 0.656mg | 0.422mg | 26% |
| Magnesium | 79mg | 168mg | 21% |
| Carbs | 62.95g | 22.31g | 14% |
| Phosphorus | 252mg | 335mg | 12% |
| Calories | 378kcal | 598kcal | 11% |
| Vitamin B5 | 1.588mg | 1.137mg | 9% |
| Vitamin B6 | 0.535mg | 0.441mg | 7% |
| Selenium | 0µg | 4.1µg | 7% |
| Vitamin K | 9µg | 0.3µg | 7% |
| Choline | 99.3mg | 63mg | 7% |
| Potassium | 718mg | 558mg | 5% |
| Vitamin C | 4mg | 0mg | 4% |
| Protein | 20.47g | 22.21g | 3% |
| Zinc | 2.76mg | 2.51mg | 2% |
| Vitamin B2 | 0.212mg | 0.192mg | 2% |
| Starch | 3.56g | 1% | |
| Calcium | 57mg | 49mg | 1% |
| Net carbs | 50.75g | 17.31g | N/A |
| Sugar | 10.7g | 10.49g | N/A |
| Sodium | 24mg | 17mg | 0% |
| Vitamin A | 3µg | 0µg | 0% |
| Trans fat | 0g | 0.075g | N/A |
| Tryptophan | 0.2mg | 0.231mg | 0% |
| Threonine | 0.766mg | 0.525mg | 0% |
| Isoleucine | 0.882mg | 0.616mg | 0% |
| Leucine | 1.465mg | 1.546mg | 0% |
| Lysine | 1.377mg | 0.681mg | 0% |
| Methionine | 0.27mg | 0.265mg | 0% |
| Phenylalanine | 1.103mg | 1.202mg | 0% |
| Valine | 0.865mg | 0.782mg | 0% |
| Histidine | 0.566mg | 0.557mg | 0% |
| Fructose | 0.12g | 0% | |
| Omega-3 - ALA | 0.027g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.01g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
| Omega-6 - Linoleic acid | 12.215g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
72%
60%
Minerals Daily Need Coverage Score
348%
84%
Comparison summary
Which food is lower in Sugar?
Peanut butter is lower in Sugar (difference - 0.21g)
Which food contains less Sodium?
Peanut butter contains less Sodium (difference - 7mg)
Which food is lower in glycemic index?
Peanut butter is lower in glycemic index (difference - 22)
Which food is lower in Saturated fat?
Chickpea raw is lower in Saturated fat (difference - 9.722g)
Which food is cheaper?
Chickpea raw is cheaper (difference - $1.8)
Which food is richer in minerals?
Chickpea raw is relatively richer in minerals
Which food is richer in vitamins?
Chickpea raw is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)