Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chickpea raw vs. Peanut butter — In-Depth Nutrition Comparison

Compare

The main differences between chickpea raw and peanut butter

  • Chickpea raw is richer in manganese, folate, iron, fiber, vitamin B1, and copper, yet peanut butter is richer in vitamin B3, vitamin E, and magnesium.
  • Daily need coverage for manganese for chickpea raw is 854% higher.
  • Chickpea raw contains 6 times more folate than peanut butter. Chickpea raw contains 557µg of folate, while peanut butter contains 87µg.
  • Chickpea raw contains less saturated fat.
  • Peanut butter has a lower glycemic index than chickpea raw.

Food types used in this article are Chickpeas (garbanzo beans, bengal gram), mature seeds, raw and Peanut butter, smooth style, without salt.

Infographic

Chickpea raw vs Peanut butter infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 56% 17% 63% 162% 219% 75% 108% 3.1% 2779% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 120% 15% 49% 65% 141% 68% 144% 2.2% 217% 22%
Contains more CalciumCalcium +16.3%
Contains more PotassiumPotassium +28.7%
Contains more IronIron +147.7%
Contains more CopperCopper +55.5%
Contains more ManganeseManganese +1179.6%
Contains more MagnesiumMagnesium +112.7%
Contains more PhosphorusPhosphorus +32.9%
Contains less SodiumSodium -29.2%
Contains more SeleniumSelenium +∞%
~equal in Zinc ~2.51mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 1% 16% 0% 119% 49% 29% 95% 123% 0% 23% 418% 54%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 182% 0% 38% 44% 246% 68% 102% 0% 0.75% 65% 34%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +218%
Contains more Vitamin B5Vitamin B5 +39.7%
Contains more Vitamin B6Vitamin B6 +21.3%
Contains more Vitamin KVitamin K +2900%
Contains more FolateFolate +540.2%
Contains more CholineCholine +57.6%
Contains more Vitamin EVitamin E +1009.8%
Contains more Vitamin B3Vitamin B3 +750.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.192mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chickpea raw Peanut butter DV% diff.
Manganese 21.306mg 1.665mg 854%
Folate 557µg 87µg 118%
Vitamin B3 1.541mg 13.112mg 72%
Fats 6.04g 51.36g 70%
Polyunsaturated fat 2.731g 12.535g 65%
Monounsaturated fat 1.377g 25.941g 61%
Vitamin E 0.82mg 9.1mg 55%
Saturated fat 0.603g 10.325g 44%
Iron 4.31mg 1.74mg 32%
Fiber 12.2g 5g 29%
Vitamin B1 0.477mg 0.15mg 27%
Copper 0.656mg 0.422mg 26%
Magnesium 79mg 168mg 21%
Carbs 62.95g 22.31g 14%
Phosphorus 252mg 335mg 12%
Calories 378kcal 598kcal 11%
Vitamin B5 1.588mg 1.137mg 9%
Vitamin B6 0.535mg 0.441mg 7%
Selenium 0µg 4.1µg 7%
Vitamin K 9µg 0.3µg 7%
Choline 99.3mg 63mg 7%
Potassium 718mg 558mg 5%
Vitamin C 4mg 0mg 4%
Protein 20.47g 22.21g 3%
Zinc 2.76mg 2.51mg 2%
Vitamin B2 0.212mg 0.192mg 2%
Starch 3.56g 1%
Calcium 57mg 49mg 1%
Net carbs 50.75g 17.31g N/A
Sugar 10.7g 10.49g N/A
Sodium 24mg 17mg 0%
Vitamin A 3µg 0µg 0%
Trans fat 0g 0.075g N/A
Tryptophan 0.2mg 0.231mg 0%
Threonine 0.766mg 0.525mg 0%
Isoleucine 0.882mg 0.616mg 0%
Leucine 1.465mg 1.546mg 0%
Lysine 1.377mg 0.681mg 0%
Methionine 0.27mg 0.265mg 0%
Phenylalanine 1.103mg 1.202mg 0%
Valine 0.865mg 0.782mg 0%
Histidine 0.566mg 0.557mg 0%
Fructose 0.12g 0%
Omega-3 - ALA 0.027g N/A
Omega-3 - Eicosatrienoic acid 0.01g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 12.215g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 6% 63% 8% 3%
Protein: 20.47 g
Fats: 6.04 g
Carbs: 62.95 g
Water: 7.68 g
Other: 2.86 g
22% 51% 22% 3%
Protein: 22.21 g
Fats: 51.36 g
Carbs: 22.31 g
Water: 1.23 g
Other: 2.89 g
Contains more CarbsCarbs +182.2%
Contains more WaterWater +524.4%
Contains more FatsFats +750.3%
~equal in Protein ~22.21g
~equal in Other ~2.89g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 29% 58%
Saturated fat: Sat. Fat 0.603 g
Monounsaturated fat: Mono. Fat 1.377 g
Polyunsaturated fat: Poly. Fat 2.731 g
21% 53% 26%
Saturated fat: Sat. Fat 10.325 g
Monounsaturated fat: Mono. Fat 25.941 g
Polyunsaturated fat: Poly. Fat 12.535 g
Contains less Sat. FatSaturated fat -94.2%
Contains more Mono. FatMonounsaturated fat +1783.9%
Contains more Poly. FatPolyunsaturated fat +359%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chickpea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173756/nutrients
  2. Peanut butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.