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Chinese broccoli vs. Biscuit — In-Depth Nutrition Comparison

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A recap on differences between chinese broccoli and biscuits

  • Chinese broccoli is higher in vitamin A and vitamin C, yet biscuits are higher in selenium, iron, vitamin B1, phosphorus, vitamin B3, and calcium.
  • Biscuits cover your daily selenium needs 33% more than chinese broccoli.
  • Chinese broccoli contains 141 times more vitamin C than biscuits. While chinese broccoli contains 28.2mg of vitamin C, biscuits contain only 0.2mg.
  • The amount of saturated fat in chinese broccoli is lower.
  • The glycemic index of chinese broccoli is lower.

Food varieties used in this article are Broccoli, chinese, cooked and Biscuits, plain or buttermilk, prepared from recipe.

Infographic

Chinese broccoli vs Biscuit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Contains more PotassiumPotassium +115.7%
Contains less SodiumSodium -98.8%
Contains more CalciumCalcium +135%
Contains more IronIron +417.9%
Contains more CopperCopper +34.4%
Contains more ZincZinc +38.5%
Contains more PhosphorusPhosphorus +300%
Contains more ManganeseManganese +43.2%
Contains more SeleniumSelenium +1400%
~equal in Magnesium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Contains more Vitamin CVitamin C +14000%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +100%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +62.3%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +274.7%
Contains more Vitamin B2Vitamin B2 +112.3%
Contains more Vitamin B3Vitamin B3 +574.8%
Contains more Vitamin B5Vitamin B5 +79.2%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Biscuit DV% diff.
Vitamin K 84.8µg 71%
Selenium 1.3µg 19.5µg 33%
Vitamin C 28.2mg 0.2mg 31%
Iron 0.56mg 2.9mg 29%
Polyunsaturated fat 0.33g 4.163g 26%
Sodium 7mg 580mg 25%
Fats 0.72g 16.3g 24%
Vitamin B1 0.095mg 0.356mg 22%
Saturated fat 0.11g 4.324g 19%
Phosphorus 41mg 164mg 18%
Monounsaturated fat 0.05g 6.93g 17%
Calories 22kcal 353kcal 17%
Vitamin B3 0.437mg 2.949mg 16%
Carbs 3.81g 44.6g 14%
Calcium 100mg 235mg 14%
Vitamin B2 0.146mg 0.31mg 13%
Protein 1.14g 7g 12%
Folate 99µg 61µg 10%
Vitamin A 82µg 9%
Choline 25.3mg 5%
Manganese 0.264mg 0.378mg 5%
Fiber 2.5g 1.5g 4%
Potassium 261mg 121mg 4%
Vitamin E 0.48mg 3%
Vitamin B5 0.159mg 0.285mg 3%
Vitamin B6 0.07mg 0.035mg 3%
Vitamin B12 0µg 0.08µg 3%
Copper 0.061mg 0.082mg 2%
Zinc 0.39mg 0.54mg 1%
Cholesterol 0mg 3mg 1%
Net carbs 1.31g 43.1g N/A
Magnesium 18mg 18mg 0%
Sugar 0.84g 2.18g N/A
Tryptophan 0.087mg 0%
Threonine 0.211mg 0%
Isoleucine 0.273mg 0%
Leucine 0.514mg 0%
Lysine 0.226mg 0%
Methionine 0.132mg 0%
Phenylalanine 0.347mg 0%
Valine 0.313mg 0%
Histidine 0.161mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
Contains more WaterWater +223.7%
Contains more ProteinProtein +514%
Contains more FatsFats +2163.9%
Contains more CarbsCarbs +1070.6%
Contains more OtherOther +305.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
Contains less Sat. FatSaturated fat -97.5%
Contains more Mono. FatMonounsaturated fat +13760%
Contains more Poly. FatPolyunsaturated fat +1161.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.