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Chinese broccoli vs. Chicken sandwich — In-Depth Nutrition Comparison

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Differences between chinese broccoli and chicken sandwich

  • Chinese broccoli has more vitamin K, vitamin A, and vitamin C, while chicken sandwich has more vitamin B3, selenium, vitamin B6, vitamin B5, phosphorus, and iron.
  • Chinese broccoli's daily need coverage for vitamin K is 64% higher.
  • Chicken sandwich contains 51 times less vitamin A than chinese broccoli. Chinese broccoli contains 1638IU of vitamin A, while chicken sandwich contains 32IU.
  • The amount of sodium in chinese broccoli is lower.
  • Chinese broccoli has a lower glycemic index. The glycemic index of chinese broccoli is 32, while the glycemic index of chicken sandwich is 74.

The food types used in this comparison are Broccoli, chinese, cooked and Fast foods, chicken fillet sandwich, plain with pickles.

Infographic

Chinese broccoli vs Chicken sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 17% 22% 66% 22% 17% 79% 98% 29% 109%
Contains more CalciumCalcium +72.4%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +20.5%
Contains more MagnesiumMagnesium +33.3%
Contains more IronIron +216.1%
Contains more ZincZinc +56.4%
Contains more PhosphorusPhosphorus +351.2%
Contains more SeleniumSelenium +1430.8%
~equal in Potassium ~245mg
~equal in Copper ~0.067mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 1% 48% 1.5% 58% 69% 145% 72% 88% 16% 21% 35% 19%
Contains more Vitamin CVitamin C +3425%
Contains more Vitamin AVitamin A +2633.3%
Contains more Vitamin KVitamin K +897.6%
Contains more FolateFolate +110.6%
Contains more Vitamin EVitamin E +402.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +142.1%
Contains more Vitamin B2Vitamin B2 +105.5%
Contains more Vitamin B3Vitamin B3 +1666.6%
Contains more Vitamin B5Vitamin B5 +654.7%
Contains more Vitamin B6Vitamin B6 +447.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +39.5%

All nutrients comparison - raw data values

Nutrient Chinese broccoli Chicken sandwich DV% diff.
Vitamin K 84.8µg 8.5µg 64%
Vitamin B3 0.437mg 7.72mg 46%
Selenium 1.3µg 19.9µg 34%
Sodium 7mg 753mg 32%
Protein 1.14g 16.28g 30%
Vitamin C 28.2mg 0.8mg 30%
Vitamin B6 0.07mg 0.383mg 24%
Phosphorus 41mg 185mg 21%
Vitamin B5 0.159mg 1.2mg 21%
Polyunsaturated fat 0.33g 3.177g 19%
Fats 0.72g 11.19g 16%
Iron 0.56mg 1.77mg 15%
Folate 99µg 47µg 13%
Vitamin E 0.48mg 2.41mg 13%
Cholesterol 0mg 35mg 12%
Vitamin B2 0.146mg 0.3mg 12%
Monounsaturated fat 0.05g 4.481g 11%
Vitamin B1 0.095mg 0.23mg 11%
Calories 22kcal 250kcal 11%
Vitamin A 82µg 3µg 9%
Saturated fat 0.11g 2.123g 9%
Starch 16.5g 7%
Carbs 3.81g 20.89g 6%
Vitamin B12 0µg 0.13µg 5%
Calcium 100mg 58mg 4%
Fiber 2.5g 1.4g 4%
Zinc 0.39mg 0.61mg 2%
Choline 25.3mg 35.3mg 2%
Manganese 0.264mg 0.219mg 2%
Fructose 0.97g 1%
Copper 0.061mg 0.067mg 1%
Magnesium 18mg 24mg 1%
Vitamin D 0IU 5IU 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 1.31g 19.49g N/A
Potassium 261mg 245mg 0%
Sugar 0.84g 3.64g N/A
Trans fat 0g 0.03g N/A
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.003g N/A
Omega-3 - ALA 0.197g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.009g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 2.884g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
16% 11% 21% 49% 3%
Protein: 16.28 g
Fats: 11.19 g
Carbs: 20.89 g
Water: 48.94 g
Other: 2.7 g
Contains more WaterWater +91.1%
Contains more ProteinProtein +1328.1%
Contains more FatsFats +1454.2%
Contains more CarbsCarbs +448.3%
Contains more OtherOther +241.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
22% 46% 32%
Saturated fat: Sat. Fat 2.123 g
Monounsaturated fat: Mono. Fat 4.481 g
Polyunsaturated fat: Poly. Fat 3.177 g
Contains less Sat. FatSaturated fat -94.8%
Contains more Mono. FatMonounsaturated fat +8862%
Contains more Poly. FatPolyunsaturated fat +862.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Chicken sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170295/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.