Chinese broccoli vs. Olive oil — In-Depth Nutrition Comparison
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Important differences between chinese broccoli and olive oil
- Chinese broccoli has more vitamin A, vitamin C, folate, vitamin K, manganese, vitamin B2, fiber, and calcium; however, olive oil has more vitamin E.
- Olive oil's daily need coverage for vitamin E is 92% more.
- Chinese broccoli is lower in saturated fat.
- Chinese broccoli has a higher glycemic index than olive oil.
The food varieties used in the comparison are Broccoli, chinese, cooked and Oil, olive, salad or cooking.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +9900% |
| Contains more PotassiumPotassium | +26000% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -71.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +40.9% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +8333.3% |
| Contains more Vitamin EVitamin E | +2889.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Monounsaturated fat | 0.05g | 72.961g | 182% |
| Fats | 0.72g | 100g | 153% |
| Vitamin E | 0.48mg | 14.35mg | 92% |
| Polyunsaturated fat | 0.33g | 10.523g | 68% |
| Saturated fat | 0.11g | 13.808g | 62% |
| Calories | 22kcal | 884kcal | 43% |
| Vitamin C | 28.2mg | 0mg | 31% |
| Folate | 99µg | 0µg | 25% |
| Vitamin K | 84.8µg | 60.2µg | 21% |
| Manganese | 0.264mg | 0mg | 11% |
| Vitamin B2 | 0.146mg | 0mg | 11% |
| Fiber | 2.5g | 0g | 10% |
| Calcium | 100mg | 1mg | 10% |
| Vitamin A | 82µg | 0µg | 9% |
| Vitamin B1 | 0.095mg | 0mg | 8% |
| Potassium | 261mg | 1mg | 8% |
| Copper | 0.061mg | 0mg | 7% |
| Phosphorus | 41mg | 0mg | 6% |
| Choline | 25.3mg | 0.3mg | 5% |
| Vitamin B6 | 0.07mg | 0mg | 5% |
| Magnesium | 18mg | 0mg | 4% |
| Zinc | 0.39mg | 0mg | 4% |
| Vitamin B3 | 0.437mg | 0mg | 3% |
| Vitamin B5 | 0.159mg | 0mg | 3% |
| Selenium | 1.3µg | 0µg | 2% |
| Protein | 1.14g | 0g | 2% |
| Carbs | 3.81g | 0g | 1% |
| Net carbs | 1.31g | 0g | N/A |
| Iron | 0.56mg | 0.56mg | 0% |
| Sugar | 0.84g | 0g | N/A |
| Sodium | 7mg | 2mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
| Contains more FatsFats | +13788.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
Saturated fat:
Sat. Fat
13.808 g
Monounsaturated fat:
Mono. Fat
72.961 g
Polyunsaturated fat:
Poly. Fat
10.523 g
| Contains less Sat. FatSaturated fat | -99.2% |
| Contains more Mono. FatMonounsaturated fat | +145822% |
| Contains more Poly. FatPolyunsaturated fat | +3088.8% |
