Chinese broccoli vs. Dried fruit — In-Depth Nutrition Comparison
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Differences between chinese broccoli and dried fruit
- Chinese broccoli has more vitamin K, vitamin C, and folate, while dried fruit has more vitamin A, copper, potassium, iron, vitamin E, fiber, and vitamin B3.
- Chinese broccoli's daily need coverage for vitamin K is 68% higher.
- Dried fruit contains 28 times less vitamin C than chinese broccoli. Chinese broccoli contains 28.2mg of vitamin C, while dried fruit contains 1mg.
The food types used in this comparison are Broccoli, chinese, cooked and Apricots, dried, sulfured, uncooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +81.8% |
| Contains less SodiumSodium | -30% |
| Contains more ManganeseManganese | +12.3% |
| Contains more MagnesiumMagnesium | +77.8% |
| Contains more PotassiumPotassium | +345.2% |
| Contains more IronIron | +375% |
| Contains more CopperCopper | +462.3% |
| Contains more PhosphorusPhosphorus | +73.2% |
| Contains more SeleniumSelenium | +69.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +2720% |
| Contains more Vitamin B1Vitamin B1 | +533.3% |
| Contains more Vitamin B2Vitamin B2 | +97.3% |
| Contains more Vitamin KVitamin K | +2635.5% |
| Contains more FolateFolate | +890% |
| Contains more CholineCholine | +82% |
| Contains more Vitamin AVitamin A | +119.5% |
| Contains more Vitamin EVitamin E | +802.1% |
| Contains more Vitamin B3Vitamin B3 | +492.4% |
| Contains more Vitamin B5Vitamin B5 | +224.5% |
| Contains more Vitamin B6Vitamin B6 | +104.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
| Contains more FatsFats | +41.2% |
| Contains more WaterWater | +202.8% |
| Contains more ProteinProtein | +197.4% |
| Contains more CarbsCarbs | +1544.1% |
| Contains more OtherOther | +225.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.074 g
| Contains more Poly. FatPolyunsaturated fat | +345.9% |
| Contains less Sat. FatSaturated fat | -84.5% |
| Contains more Mono. FatMonounsaturated fat | +48% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 84.8µg | 3.1µg | 68% |
| Copper | 0.061mg | 0.343mg | 31% |
| Vitamin C | 28.2mg | 1mg | 30% |
| Potassium | 261mg | 1162mg | 27% |
| Vitamin E | 0.48mg | 4.33mg | 26% |
| Iron | 0.56mg | 2.66mg | 26% |
| Folate | 99µg | 10µg | 22% |
| Carbs | 3.81g | 62.64g | 20% |
| Fiber | 2.5g | 7.3g | 19% |
| Fructose | 12.47g | 16% | |
| Vitamin B3 | 0.437mg | 2.589mg | 13% |
| Vitamin A | 82µg | 180µg | 11% |
| Calories | 22kcal | 241kcal | 11% |
| Vitamin B1 | 0.095mg | 0.015mg | 7% |
| Vitamin B5 | 0.159mg | 0.516mg | 7% |
| Vitamin B6 | 0.07mg | 0.143mg | 6% |
| Vitamin B2 | 0.146mg | 0.074mg | 6% |
| Calcium | 100mg | 55mg | 5% |
| Protein | 1.14g | 3.39g | 5% |
| Phosphorus | 41mg | 71mg | 4% |
| Magnesium | 18mg | 32mg | 3% |
| Polyunsaturated fat | 0.33g | 0.074g | 2% |
| Choline | 25.3mg | 13.9mg | 2% |
| Selenium | 1.3µg | 2.2µg | 2% |
| Manganese | 0.264mg | 0.235mg | 1% |
| Fats | 0.72g | 0.51g | 0% |
| Net carbs | 1.31g | 55.34g | N/A |
| Sugar | 0.84g | 53.44g | N/A |
| Zinc | 0.39mg | 0.39mg | 0% |
| Starch | 0.35g | 0% | |
| Sodium | 7mg | 10mg | 0% |
| Saturated fat | 0.11g | 0.017g | 0% |
| Monounsaturated fat | 0.05g | 0.074g | 0% |
| Tryptophan | 0.016mg | 0% | |
| Threonine | 0.073mg | 0% | |
| Isoleucine | 0.063mg | 0% | |
| Leucine | 0.105mg | 0% | |
| Lysine | 0.083mg | 0% | |
| Methionine | 0.015mg | 0% | |
| Phenylalanine | 0.062mg | 0% | |
| Valine | 0.078mg | 0% | |
| Histidine | 0.047mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
24%
Minerals Daily Need Coverage Score
18%
44%
Comparison summary
Which food is lower in Saturated fat?
Dried fruit is lower in Saturated fat (difference - 0.093g)
Which food is lower in glycemic index?
Dried fruit is lower in glycemic index (difference - 1)
Which food is richer in minerals?
Dried fruit is relatively richer in minerals
Which food is lower in Sugar?
Chinese broccoli is lower in Sugar (difference - 52.6g)
Which food contains less Sodium?
Chinese broccoli contains less Sodium (difference - 3mg)
Which food is cheaper?
Chinese broccoli is cheaper (difference - $2)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.