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Chinese broccoli vs. Espresso — In-Depth Nutrition Comparison

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How are chinese broccoli and espresso different?

  • Chinese broccoli is higher in vitamin K, vitamin A, vitamin C, folate, fiber, calcium, manganese, and vitamin B1; however, espresso is richer in vitamin B3 and magnesium.
  • Daily need coverage for vitamin K for chinese broccoli is 71% higher.
  • Espresso has a lower glycemic index (0) than chinese broccoli (32).

Broccoli, chinese, cooked and Beverages, coffee, brewed, espresso, restaurant-prepared are the varieties used in this article.

Infographic

Chinese broccoli vs Espresso infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 57% 0.6% 10% 4.9% 17% 1.4% 3% 1.8% 6.5% 0%
Contains more CalciumCalcium +4900%
Contains more PotassiumPotassium +127%
Contains more IronIron +330.8%
Contains more CopperCopper +22%
Contains more ZincZinc +680%
Contains more PhosphorusPhosphorus +485.7%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +428%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +344.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0.2% 0% 0.25% 41% 98% 1.7% 0.46% 0% 0.25% 0.75% 1.4%
Contains more Vitamin CVitamin C +14000%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +4700%
Contains more Vitamin B1Vitamin B1 +9400%
Contains more Vitamin B5Vitamin B5 +467.9%
Contains more Vitamin B6Vitamin B6 +3400%
Contains more Vitamin KVitamin K +84700%
Contains more FolateFolate +9800%
Contains more CholineCholine +873.1%
Contains more Vitamin B2Vitamin B2 +21.2%
Contains more Vitamin B3Vitamin B3 +1091.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Espresso DV% diff.
Vitamin K 84.8µg 0.1µg 71%
Caffeine 0mg 212mg 53%
Vitamin C 28.2mg 0.2mg 31%
Vitamin B3 0.437mg 5.207mg 30%
Folate 99µg 1µg 25%
Magnesium 18mg 80mg 15%
Fiber 2.5g 0g 10%
Calcium 100mg 2mg 10%
Manganese 0.264mg 0.05mg 9%
Vitamin A 82µg 0µg 9%
Vitamin B1 0.095mg 0.001mg 8%
Vitamin B6 0.07mg 0.002mg 5%
Phosphorus 41mg 7mg 5%
Iron 0.56mg 0.13mg 5%
Choline 25.3mg 2.6mg 4%
Potassium 261mg 115mg 4%
Zinc 0.39mg 0.05mg 3%
Vitamin E 0.48mg 0.01mg 3%
Vitamin B5 0.159mg 0.028mg 3%
Vitamin B2 0.146mg 0.177mg 2%
Polyunsaturated fat 0.33g 0.092g 2%
Protein 1.14g 0.12g 2%
Selenium 1.3µg 0µg 2%
Fats 0.72g 0.18g 1%
Calories 22kcal 9kcal 1%
Carbs 3.81g 1.67g 1%
Copper 0.061mg 0.05mg 1%
Net carbs 1.31g 1.67g N/A
Sugar 0.84g 0g N/A
Sodium 7mg 14mg 0%
Saturated fat 0.11g 0.092g 0%
Monounsaturated fat 0.05g 0g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
2% 98%
Protein: 0.12 g
Fats: 0.18 g
Carbs: 1.67 g
Water: 97.8 g
Other: 0.23 g
Contains more ProteinProtein +850%
Contains more FatsFats +300%
Contains more CarbsCarbs +128.1%
Contains more OtherOther +243.5%
~equal in Water ~97.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
50% 50%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.092 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +258.7%
Contains less Sat. FatSaturated fat -16.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Espresso - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171891/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.