Chinese broccoli vs. Graham cracker — In-Depth Nutrition Comparison
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Important differences between chinese broccoli and graham cracker
- Chinese broccoli has more vitamin K, vitamin A, and vitamin C; however, graham cracker has more iron, manganese, vitamin B3, phosphorus, vitamin B1, and vitamin B2.
- Chinese broccoli's daily need coverage for vitamin K is 59% more.
- Chinese broccoli is lower in sodium.
- Graham cracker has a higher glycemic index than chinese broccoli.
The food varieties used in the comparison are Broccoli, chinese, cooked and Cookies, graham crackers, plain or honey (includes cinnamon).
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +29.9% |
| Contains more PotassiumPotassium | +53.5% |
| Contains less SodiumSodium | -98.5% |
| Contains more MagnesiumMagnesium | +122.2% |
| Contains more IronIron | +575% |
| Contains more CopperCopper | +178.7% |
| Contains more ZincZinc | +146.2% |
| Contains more PhosphorusPhosphorus | +351.2% |
| Contains more ManganeseManganese | +286% |
| Contains more SeleniumSelenium | +384.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin KVitamin K | +493% |
| Contains more CholineCholine | +328.8% |
| Contains more Vitamin EVitamin E | +214.6% |
| Contains more Vitamin B1Vitamin B1 | +178.9% |
| Contains more Vitamin B2Vitamin B2 | +117.1% |
| Contains more Vitamin B3Vitamin B3 | +915.8% |
| Contains more Vitamin B5Vitamin B5 | +164.2% |
| Contains more Vitamin B6Vitamin B6 | +122.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Protein:
6.69 g
Fats:
10.6 g
Carbs:
77.66 g
Water:
3.39 g
Other:
1.66 g
| Contains more WaterWater | +2659.3% |
| Contains more ProteinProtein | +486.8% |
| Contains more FatsFats | +1372.2% |
| Contains more CarbsCarbs | +1938.3% |
| Contains more OtherOther | +110.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
Saturated fat:
Sat. Fat
1.633 g
Monounsaturated fat:
Mono. Fat
2.509 g
Polyunsaturated fat:
Poly. Fat
5.388 g
| Contains less Sat. FatSaturated fat | -93.3% |
| Contains more Mono. FatMonounsaturated fat | +4918% |
| Contains more Poly. FatPolyunsaturated fat | +1532.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 84.8µg | 14.3µg | 59% |
| Iron | 0.56mg | 3.78mg | 40% |
| Polyunsaturated fat | 0.33g | 5.388g | 34% |
| Manganese | 0.264mg | 1.019mg | 33% |
| Vitamin C | 28.2mg | 0mg | 31% |
| Carbs | 3.81g | 77.66g | 25% |
| Vitamin B3 | 0.437mg | 4.439mg | 25% |
| Phosphorus | 41mg | 185mg | 21% |
| Sodium | 7mg | 459mg | 20% |
| Calories | 22kcal | 430kcal | 20% |
| Starch | 46.56g | 19% | |
| Fats | 0.72g | 10.6g | 15% |
| Vitamin B1 | 0.095mg | 0.265mg | 14% |
| Vitamin B2 | 0.146mg | 0.317mg | 13% |
| Copper | 0.061mg | 0.17mg | 12% |
| Protein | 1.14g | 6.69g | 11% |
| Vitamin A | 82µg | 0µg | 9% |
| Selenium | 1.3µg | 6.3µg | 9% |
| Saturated fat | 0.11g | 1.633g | 7% |
| Vitamin B6 | 0.07mg | 0.156mg | 7% |
| Vitamin E | 0.48mg | 1.51mg | 7% |
| Monounsaturated fat | 0.05g | 2.509g | 6% |
| Zinc | 0.39mg | 0.96mg | 5% |
| Magnesium | 18mg | 40mg | 5% |
| Vitamin B5 | 0.159mg | 0.42mg | 5% |
| Fiber | 2.5g | 3.4g | 4% |
| Choline | 25.3mg | 5.9mg | 4% |
| Potassium | 261mg | 170mg | 3% |
| Calcium | 100mg | 77mg | 2% |
| Folate | 99µg | 91µg | 2% |
| Fructose | 0.99g | 1% | |
| Net carbs | 1.31g | 74.26g | N/A |
| Sugar | 0.84g | 24.85g | N/A |
| Trans fat | 0g | 0.055g | N/A |
| Omega-3 - ALA | 0.599g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.024g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.004g | N/A | |
| Omega-6 - Linoleic acid | 4.735g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
32%
Minerals Daily Need Coverage Score
18%
60%
Comparison summary
Which food is richer in minerals?
Graham cracker is relatively richer in minerals
Which food is lower in Sugar?
Chinese broccoli is lower in Sugar (difference - 24.01g)
Which food contains less Sodium?
Chinese broccoli contains less Sodium (difference - 452mg)
Which food is lower in Saturated fat?
Chinese broccoli is lower in Saturated fat (difference - 1.523g)
Which food is lower in glycemic index?
Chinese broccoli is lower in glycemic index (difference - 42)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.