Chinese broccoli vs. Marrow-stem Kale — In-Depth Nutrition Comparison
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Significant differences between chinese broccoli and marrow-stem Kale
- The amount of vitamin K, vitamin A, manganese, calcium, vitamin E, vitamin C, folate, vitamin B6, and fiber in marrow-stem Kale is higher than in chinese broccoli.
- Marrow-stem Kale covers your daily vitamin K needs 294% more than chinese broccoli.
Specific food types used in this comparison are Broccoli, chinese, cooked and Collards, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +22.5% |
| Contains more IronIron | +19.1% |
| Contains more CopperCopper | +32.6% |
| Contains more ZincZinc | +85.7% |
| Contains more PhosphorusPhosphorus | +64% |
| Contains less SodiumSodium | -58.8% |
| Contains more MagnesiumMagnesium | +50% |
| Contains more CalciumCalcium | +132% |
| Contains more ManganeseManganese | +149.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +75.9% |
| Contains more Vitamin B2Vitamin B2 | +12.3% |
| Contains more Vitamin CVitamin C | +25.2% |
| Contains more Vitamin AVitamin A | +206.1% |
| Contains more Vitamin EVitamin E | +370.8% |
| Contains more Vitamin B3Vitamin B3 | +69.8% |
| Contains more Vitamin B5Vitamin B5 | +67.9% |
| Contains more Vitamin B6Vitamin B6 | +135.7% |
| Contains more Vitamin KVitamin K | +415.4% |
| Contains more FolateFolate | +30.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Protein:
3.02 g
Fats:
0.61 g
Carbs:
5.42 g
Water:
89.62 g
Other:
1.33 g
| Contains more FatsFats | +18% |
| Contains more ProteinProtein | +164.9% |
| Contains more CarbsCarbs | +42.3% |
| Contains more OtherOther | +68.4% |
~equal in
Water
~89.62g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
Saturated fat:
Sat. Fat
0.055 g
Monounsaturated fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.201 g
| Contains more Mono. FatMonounsaturated fat | +66.7% |
| Contains more Poly. FatPolyunsaturated fat | +64.2% |
| Contains less Sat. FatSaturated fat | -50% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 84.8µg | 437.1µg | 294% |
| Vitamin A | 82µg | 251µg | 19% |
| Manganese | 0.264mg | 0.658mg | 17% |
| Calcium | 100mg | 232mg | 13% |
| Vitamin E | 0.48mg | 2.26mg | 12% |
| Vitamin C | 28.2mg | 35.3mg | 8% |
| Folate | 99µg | 129µg | 8% |
| Vitamin B6 | 0.07mg | 0.165mg | 7% |
| Fiber | 2.5g | 4g | 6% |
| Protein | 1.14g | 3.02g | 4% |
| Vitamin B1 | 0.095mg | 0.054mg | 3% |
| Vitamin B3 | 0.437mg | 0.742mg | 2% |
| Copper | 0.061mg | 0.046mg | 2% |
| Zinc | 0.39mg | 0.21mg | 2% |
| Phosphorus | 41mg | 25mg | 2% |
| Magnesium | 18mg | 27mg | 2% |
| Vitamin B5 | 0.159mg | 0.267mg | 2% |
| Vitamin B2 | 0.146mg | 0.13mg | 1% |
| Polyunsaturated fat | 0.33g | 0.201g | 1% |
| Calories | 22kcal | 32kcal | 1% |
| Iron | 0.56mg | 0.47mg | 1% |
| Potassium | 261mg | 213mg | 1% |
| Carbs | 3.81g | 5.42g | 1% |
| Fats | 0.72g | 0.61g | 0% |
| Net carbs | 1.31g | 1.42g | N/A |
| Sugar | 0.84g | 0.46g | N/A |
| Sodium | 7mg | 17mg | 0% |
| Selenium | 1.3µg | 1.3µg | 0% |
| Saturated fat | 0.11g | 0.055g | 0% |
| Choline | 25.3mg | 23.2mg | 0% |
| Monounsaturated fat | 0.05g | 0.03g | 0% |
| Tryptophan | 0.031mg | 0% | |
| Threonine | 0.086mg | 0% | |
| Isoleucine | 0.1mg | 0% | |
| Leucine | 0.151mg | 0% | |
| Lysine | 0.117mg | 0% | |
| Methionine | 0.033mg | 0% | |
| Phenylalanine | 0.087mg | 0% | |
| Valine | 0.12mg | 0% | |
| Histidine | 0.047mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
120%
Minerals Daily Need Coverage Score
18%
25%
Comparison summary
Which food is lower in Sugar?
Marrow-stem Kale is lower in Sugar (difference - 0.38g)
Which food is lower in Saturated fat?
Marrow-stem Kale is lower in Saturated fat (difference - 0.055g)
Which food is richer in vitamins?
Marrow-stem Kale is relatively richer in vitamins
Which food contains less Sodium?
Chinese broccoli contains less Sodium (difference - 10mg)
Which food is cheaper?
Chinese broccoli is cheaper (difference - $0.5)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (32)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.