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Chinese broccoli vs. Macadamia — In-Depth Nutrition Comparison

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Significant differences between chinese broccoli and macadamia

  • Chinese broccoli has more vitamin A, vitamin C, and folate; however, macadamia is richer in manganese, vitamin B1, copper, iron, magnesium, and fiber.
  • Macadamia covers your daily manganese needs 168% more than chinese broccoli.
  • Chinese broccoli contains less saturated fat.
  • Chinese broccoli has a higher glycemic index. The glycemic index of chinese broccoli is 32, while the glycemic index of macadamia is 10.

Specific food types used in this comparison are Broccoli, chinese, cooked and Nuts, macadamia nuts, raw.

Infographic

Chinese broccoli vs Macadamia infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Contains more CalciumCalcium +17.6%
Contains more MagnesiumMagnesium +622.2%
Contains more PotassiumPotassium +41%
Contains more IronIron +558.9%
Contains more CopperCopper +1139.3%
Contains more ZincZinc +233.3%
Contains more PhosphorusPhosphorus +358.5%
Contains less SodiumSodium -28.6%
Contains more ManganeseManganese +1464.8%
Contains more SeleniumSelenium +176.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Contains more Vitamin CVitamin C +2250%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +800%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +12.5%
Contains more Vitamin B1Vitamin B1 +1157.9%
Contains more Vitamin B2Vitamin B2 +11%
Contains more Vitamin B3Vitamin B3 +465.9%
Contains more Vitamin B5Vitamin B5 +376.7%
Contains more Vitamin B6Vitamin B6 +292.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Macadamia DV% diff.
Manganese 0.264mg 4.131mg 168%
Monounsaturated fat 0.05g 58.877g 147%
Fats 0.72g 75.77g 115%
Vitamin B1 0.095mg 1.195mg 92%
Copper 0.061mg 0.756mg 77%
Vitamin K 84.8µg 71%
Saturated fat 0.11g 12.061g 54%
Iron 0.56mg 3.69mg 39%
Calories 22kcal 718kcal 35%
Vitamin C 28.2mg 1.2mg 30%
Magnesium 18mg 130mg 27%
Fiber 2.5g 8.6g 24%
Folate 99µg 11µg 22%
Phosphorus 41mg 188mg 21%
Vitamin B6 0.07mg 0.275mg 16%
Protein 1.14g 7.91g 14%
Vitamin B3 0.437mg 2.473mg 13%
Vitamin B5 0.159mg 0.758mg 12%
Vitamin A 82µg 0µg 9%
Polyunsaturated fat 0.33g 1.502g 8%
Zinc 0.39mg 1.3mg 8%
Choline 25.3mg 5%
Selenium 1.3µg 3.6µg 4%
Carbs 3.81g 13.82g 3%
Potassium 261mg 368mg 3%
Calcium 100mg 85mg 2%
Vitamin B2 0.146mg 0.162mg 1%
Net carbs 1.31g 5.22g N/A
Sugar 0.84g 4.57g N/A
Starch 1.05g 0%
Sodium 7mg 5mg 0%
Vitamin E 0.48mg 0.54mg 0%
Tryptophan 0.067mg 0%
Threonine 0.37mg 0%
Isoleucine 0.314mg 0%
Leucine 0.602mg 0%
Lysine 0.018mg 0%
Methionine 0.023mg 0%
Phenylalanine 0.665mg 0%
Valine 0.363mg 0%
Histidine 0.195mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
Contains more WaterWater +6777.9%
Contains more ProteinProtein +593.9%
Contains more FatsFats +10423.6%
Contains more CarbsCarbs +262.7%
Contains more OtherOther +44.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +117654%
Contains more Poly. FatPolyunsaturated fat +355.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.