Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chinese broccoli vs. Pumpkin seeds — In-Depth Nutrition Comparison

Compare

Important differences between chinese broccoli and pumpkin seeds

  • Chinese broccoli has more vitamin A, vitamin C, and folate; however, pumpkin seeds have more zinc, copper, fiber, magnesium, iron, and potassium.
  • Pumpkin seeds' daily need coverage for zinc is 90% more.
  • Chinese broccoli has 94 times more vitamin C than pumpkin seeds. Chinese broccoli has 28.2mg of vitamin C, while pumpkin seeds have 0.3mg.
  • Chinese broccoli is lower in saturated fat.

The food varieties used in the comparison are Broccoli, chinese, cooked and Seeds, pumpkin, and squash seeds, whole, roasted, without salt.

Infographic

Chinese broccoli vs Pumpkin seeds infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 187% 17% 81% 124% 230% 281% 39% 2.3% 65% 0%
Contains more CalciumCalcium +81.8%
Contains less SodiumSodium -61.1%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +1355.6%
Contains more PotassiumPotassium +252.1%
Contains more IronIron +491.1%
Contains more CopperCopper +1031.1%
Contains more ZincZinc +2541%
Contains more PhosphorusPhosphorus +124.4%
Contains more ManganeseManganese +87.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 1% 0% 0% 8.5% 12% 5.4% 3.4% 8.5% 0% 0% 6.8% 0%
Contains more Vitamin CVitamin C +9300%
Contains more Vitamin AVitamin A +2633.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +179.4%
Contains more Vitamin B2Vitamin B2 +180.8%
Contains more Vitamin B3Vitamin B3 +52.8%
Contains more Vitamin B5Vitamin B5 +183.9%
Contains more Vitamin B6Vitamin B6 +89.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1000%
Contains more CholineCholine +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Pumpkin seeds DV% diff.
Zinc 0.39mg 10.3mg 90%
Vitamin K 84.8µg 71%
Copper 0.061mg 0.69mg 70%
Fiber 2.5g 18.4g 64%
Magnesium 18mg 262mg 58%
Polyunsaturated fat 0.33g 8.844g 57%
Protein 1.14g 18.55g 35%
Iron 0.56mg 3.31mg 34%
Vitamin C 28.2mg 0.3mg 31%
Fats 0.72g 19.4g 29%
Folate 99µg 9µg 23%
Calories 22kcal 446kcal 21%
Potassium 261mg 919mg 19%
Carbs 3.81g 53.75g 17%
Saturated fat 0.11g 3.67g 16%
Monounsaturated fat 0.05g 6.032g 15%
Manganese 0.264mg 0.496mg 10%
Vitamin A 82µg 3µg 9%
Vitamin B2 0.146mg 0.052mg 7%
Phosphorus 41mg 92mg 7%
Choline 25.3mg 5%
Vitamin B1 0.095mg 0.034mg 5%
Calcium 100mg 55mg 5%
Vitamin B6 0.07mg 0.037mg 3%
Vitamin E 0.48mg 3%
Vitamin B5 0.159mg 0.056mg 2%
Selenium 1.3µg 2%
Vitamin B3 0.437mg 0.286mg 1%
Net carbs 1.31g 35.35g N/A
Sugar 0.84g N/A
Sodium 7mg 18mg 0%
Tryptophan 0.326mg 0%
Threonine 0.683mg 0%
Isoleucine 0.956mg 0%
Leucine 1.572mg 0%
Lysine 1.386mg 0%
Methionine 0.417mg 0%
Phenylalanine 0.924mg 0%
Valine 1.491mg 0%
Histidine 0.515mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
19% 19% 54% 5% 4%
Protein: 18.55 g
Fats: 19.4 g
Carbs: 53.75 g
Water: 4.5 g
Other: 3.8 g
Contains more WaterWater +1978.7%
Contains more ProteinProtein +1527.2%
Contains more FatsFats +2594.4%
Contains more CarbsCarbs +1310.8%
Contains more OtherOther +381%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
20% 33% 48%
Saturated fat: Sat. Fat 3.67 g
Monounsaturated fat: Mono. Fat 6.032 g
Polyunsaturated fat: Poly. Fat 8.844 g
Contains less Sat. FatSaturated fat -97%
Contains more Mono. FatMonounsaturated fat +11964%
Contains more Poly. FatPolyunsaturated fat +2580%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Pumpkin seeds - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170188/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.