Chinese broccoli vs. Spaghetti — In-Depth Nutrition Comparison
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Significant differences between chinese broccoli and spaghetti
- Chinese broccoli has more vitamin K, vitamin A, vitamin C, folate, vitamin B2, calcium, potassium, and vitamin B1; however, spaghetti is richer in selenium.
- Chinese broccoli covers your daily vitamin K needs 71% more than spaghetti.
- Spaghetti has a higher glycemic index. The glycemic index of spaghetti is 49, while the glycemic index of chinese broccoli is 32.
Specific food types used in this comparison are Broccoli, chinese, cooked and Pasta, cooked, unenriched, without added salt.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1328.6% |
| Contains more PotassiumPotassium | +493.2% |
| Contains more IronIron | +12% |
| Contains more CopperCopper | +63.9% |
| Contains more ZincZinc | +30.8% |
| Contains more PhosphorusPhosphorus | +41.5% |
| Contains less SodiumSodium | -85.7% |
| Contains more ManganeseManganese | +22% |
| Contains more SeleniumSelenium | +1930.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +700% |
| Contains more Vitamin B1Vitamin B1 | +375% |
| Contains more Vitamin B2Vitamin B2 | +630% |
| Contains more Vitamin B5Vitamin B5 | +42% |
| Contains more Vitamin B6Vitamin B6 | +42.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1314.3% |
| Contains more CholineCholine | +295.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Protein:
5.8 g
Fats:
0.93 g
Carbs:
30.86 g
Water:
62.13 g
Other:
0.28 g
| Contains more WaterWater | +50.6% |
| Contains more OtherOther | +182.1% |
| Contains more ProteinProtein | +408.8% |
| Contains more FatsFats | +29.2% |
| Contains more CarbsCarbs | +710% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
Saturated fat:
Sat. Fat
0.176 g
Monounsaturated fat:
Mono. Fat
0.131 g
Polyunsaturated fat:
Poly. Fat
0.326 g
| Contains less Sat. FatSaturated fat | -37.5% |
| Contains more Mono. FatMonounsaturated fat | +162% |
~equal in
Polyunsaturated fat
~0.326g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 84.8µg | 0µg | 71% |
| Selenium | 1.3µg | 26.4µg | 46% |
| Vitamin C | 28.2mg | 0mg | 31% |
| Folate | 99µg | 7µg | 23% |
| Starch | 26.01g | 11% | |
| Vitamin B2 | 0.146mg | 0.02mg | 10% |
| Carbs | 3.81g | 30.86g | 9% |
| Calcium | 100mg | 7mg | 9% |
| Protein | 1.14g | 5.8g | 9% |
| Vitamin A | 82µg | 0µg | 9% |
| Calories | 22kcal | 158kcal | 7% |
| Vitamin B1 | 0.095mg | 0.02mg | 6% |
| Potassium | 261mg | 44mg | 6% |
| Copper | 0.061mg | 0.1mg | 4% |
| Fiber | 2.5g | 1.8g | 3% |
| Choline | 25.3mg | 6.4mg | 3% |
| Vitamin E | 0.48mg | 0.06mg | 3% |
| Manganese | 0.264mg | 0.322mg | 3% |
| Phosphorus | 41mg | 58mg | 2% |
| Vitamin B6 | 0.07mg | 0.049mg | 2% |
| Vitamin B5 | 0.159mg | 0.112mg | 1% |
| Zinc | 0.39mg | 0.51mg | 1% |
| Iron | 0.56mg | 0.5mg | 1% |
| Fats | 0.72g | 0.93g | 0% |
| Net carbs | 1.31g | 29.06g | N/A |
| Magnesium | 18mg | 18mg | 0% |
| Sugar | 0.84g | 0.56g | N/A |
| Sodium | 7mg | 1mg | 0% |
| Vitamin B3 | 0.437mg | 0.4mg | 0% |
| Saturated fat | 0.11g | 0.176g | 0% |
| Monounsaturated fat | 0.05g | 0.131g | 0% |
| Polyunsaturated fat | 0.33g | 0.326g | 0% |
| Tryptophan | 0.083mg | 0% | |
| Threonine | 0.206mg | 0% | |
| Isoleucine | 0.228mg | 0% | |
| Leucine | 0.44mg | 0% | |
| Lysine | 0.133mg | 0% | |
| Methionine | 0.065mg | 0% | |
| Phenylalanine | 0.297mg | 0% | |
| Valine | 0.262mg | 0% | |
| Histidine | 0.132mg | 0% | |
| Fructose | 0.03g | 0% | |
| Omega-3 - ALA | 0.024g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
3%
Minerals Daily Need Coverage Score
18%
30%
Comparison summary
Which food is lower in Sugar?
Spaghetti is lower in Sugar (difference - 0.28g)
Which food contains less Sodium?
Spaghetti contains less Sodium (difference - 6mg)
Which food is lower in Saturated fat?
Chinese broccoli is lower in Saturated fat (difference - 0.066g)
Which food is lower in glycemic index?
Chinese broccoli is lower in glycemic index (difference - 17)
Which food is cheaper?
Chinese broccoli is cheaper (difference - $1.6)
Which food is richer in vitamins?
Chinese broccoli is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.