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Chinese broccoli vs. Sugar substitute — In-Depth Nutrition Comparison

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How are chinese broccoli and sugar substitute different?

  • Chinese broccoli has more manganese, vitamin B2, fiber, vitamin B1, potassium, and copper; however, sugar substitute is richer in calcium.
  • Sugar substitute covers your daily need for calcium, 78% more than chinese broccoli.
  • Chinese broccoli has 12 times more manganese than sugar substitute. Chinese broccoli has 0.264mg of manganese, while sugar substitute has 0.022mg.
  • Chinese broccoli contains less sodium.

Broccoli, chinese, cooked and Sweeteners, sugar substitute, granulated, brown types were used in this article.

Infographic

Chinese broccoli vs Sugar substitute infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +200%
Contains more PotassiumPotassium +569.2%
Contains more IronIron +250%
Contains more CopperCopper +771.4%
Contains more ZincZinc +875%
Contains more PhosphorusPhosphorus +412.5%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +1100%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +779%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +533.3%
Contains more Vitamin B2Vitamin B2 +873.3%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +98.8%
Contains more Vitamin B6Vitamin B6 +366.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Sugar substitute DV% diff.
Calcium 100mg 879mg 78%
Vitamin K 84.8µg 71%
Vitamin C 28.2mg 31%
Carbs 3.81g 84.77g 27%
Sodium 7mg 572mg 25%
Folate 99µg 25%
Calories 22kcal 347kcal 16%
Manganese 0.264mg 0.022mg 11%
Vitamin B2 0.146mg 0.015mg 10%
Vitamin A 82µg 9%
Fiber 2.5g 0.6g 8%
Potassium 261mg 39mg 7%
Vitamin B1 0.095mg 0.015mg 7%
Copper 0.061mg 0.007mg 6%
Iron 0.56mg 0.16mg 5%
Choline 25.3mg 5%
Phosphorus 41mg 8mg 5%
Vitamin B6 0.07mg 0.015mg 4%
Vitamin B3 0.437mg 3%
Magnesium 18mg 6mg 3%
Vitamin E 0.48mg 3%
Zinc 0.39mg 0.04mg 3%
Selenium 1.3µg 2%
Protein 1.14g 2.06g 2%
Vitamin B5 0.159mg 0.08mg 2%
Polyunsaturated fat 0.33g 2%
Starch 3.52g 1%
Fats 0.72g 0g 1%
Saturated fat 0.11g 1%
Net carbs 1.31g 84.17g N/A
Sugar 0.84g 4.03g N/A
Monounsaturated fat 0.05g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more FatsFats +∞%
Contains more WaterWater +923.4%
Contains more ProteinProtein +80.7%
Contains more CarbsCarbs +2124.9%
Contains more OtherOther +410.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.