Chinese broccoli vs. Wheat gluten — In-Depth Nutrition Comparison
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Differences between chinese broccoli and wheat gluten
- Chinese broccoli has more vitamin K, vitamin A, vitamin C, folate, vitamin B2, and vitamin B1, while wheat gluten has more selenium, iron, phosphorus, and copper.
- Chinese broccoli's daily need coverage for vitamin K is 71% higher.
- Chinese broccoli has a lower glycemic index. The glycemic index of chinese broccoli is 32, while the glycemic index of wheat gluten is 64.
The food types used in this comparison are Broccoli, chinese, cooked and Vital wheat gluten.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +161% |
| Contains less SodiumSodium | -75.9% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +38.9% |
| Contains more CalciumCalcium | +42% |
| Contains more IronIron | +828.6% |
| Contains more CopperCopper | +198.4% |
| Contains more ZincZinc | +117.9% |
| Contains more PhosphorusPhosphorus | +534.1% |
| Contains more SeleniumSelenium | +2953.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Protein | 1.14g | 75.16g | 148% |
| Vitamin K | 84.8µg | 0µg | 71% |
| Selenium | 1.3µg | 39.7µg | 70% |
| Iron | 0.56mg | 5.2mg | 58% |
| Vitamin C | 28.2mg | 0mg | 31% |
| Phosphorus | 41mg | 260mg | 31% |
| Folate | 99µg | 0µg | 25% |
| Calories | 22kcal | 370kcal | 17% |
| Copper | 0.061mg | 0.182mg | 13% |
| Manganese | 0.264mg | 11% | |
| Vitamin B2 | 0.146mg | 0mg | 11% |
| Vitamin A | 82µg | 0µg | 9% |
| Vitamin B1 | 0.095mg | 0mg | 8% |
| Fiber | 2.5g | 0.6g | 8% |
| Potassium | 261mg | 100mg | 5% |
| Vitamin B6 | 0.07mg | 0mg | 5% |
| Choline | 25.3mg | 5% | |
| Zinc | 0.39mg | 0.85mg | 4% |
| Calcium | 100mg | 142mg | 4% |
| Vitamin B3 | 0.437mg | 0mg | 3% |
| Vitamin B5 | 0.159mg | 0mg | 3% |
| Polyunsaturated fat | 0.33g | 0.81g | 3% |
| Vitamin E | 0.48mg | 0mg | 3% |
| Carbs | 3.81g | 13.79g | 3% |
| Magnesium | 18mg | 25mg | 2% |
| Fats | 0.72g | 1.85g | 2% |
| Saturated fat | 0.11g | 0.272g | 1% |
| Sodium | 7mg | 29mg | 1% |
| Net carbs | 1.31g | 13.19g | N/A |
| Sugar | 0.84g | 0g | N/A |
| Monounsaturated fat | 0.05g | 0.156g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
| Contains more WaterWater | +1040.7% |
| Contains more ProteinProtein | +6493% |
| Contains more FatsFats | +156.9% |
| Contains more CarbsCarbs | +261.9% |
| Contains more OtherOther | +26.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
| Contains less Sat. FatSaturated fat | -59.6% |
| Contains more Mono. FatMonounsaturated fat | +212% |
| Contains more Poly. FatPolyunsaturated fat | +145.5% |
