Chinese cuisine vs. Cheese — In-Depth Nutrition Comparison
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Important differences between chinese cuisine and cheese
- Chinese cuisine has more vitamin K and vitamin C; however, cheese has more calcium, phosphorus, selenium, vitamin B2, vitamin B12, and zinc.
- Cheese's daily need coverage for saturated fat is 89% more.
- Chinese cuisine is lower in cholesterol.
- Chinese cuisine has a higher glycemic index than cheese.
The food varieties used in the comparison are Restaurant, Chinese, beef and vegetables and Cheese, cheddar.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +168.4% |
| Contains more IronIron | +692.9% |
| Contains more CopperCopper | +63.3% |
| Contains less SodiumSodium | -37.4% |
| Contains more ManganeseManganese | +444.4% |
| Contains more MagnesiumMagnesium | +80% |
| Contains more CalciumCalcium | +3127.3% |
| Contains more ZincZinc | +142.7% |
| Contains more PhosphorusPhosphorus | +498.7% |
| Contains more SeleniumSelenium | +325.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +15.5% |
| Contains more Vitamin B1Vitamin B1 | +13.8% |
| Contains more Vitamin B3Vitamin B3 | +2137.3% |
| Contains more Vitamin B6Vitamin B6 | +143.9% |
| Contains more Vitamin KVitamin K | +2037.5% |
| Contains more FolateFolate | +66.7% |
| Contains more CholineCholine | +109.1% |
| Contains more Vitamin AVitamin A | +423.8% |
| Contains more Vitamin DVitamin D | +500% |
| Contains more Vitamin B2Vitamin B2 | +678.2% |
| Contains more Vitamin B12Vitamin B12 | +129.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Protein:
22.87 g
Fats:
33.31 g
Carbs:
3.09 g
Water:
37.02 g
Other:
3.71 g
| Contains more CarbsCarbs | +135.9% |
| Contains more WaterWater | +112.9% |
| Contains more ProteinProtein | +223% |
| Contains more FatsFats | +528.5% |
| Contains more OtherOther | +145.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
Saturated fat:
Sat. Fat
18.867 g
Monounsaturated fat:
Mono. Fat
9.246 g
Polyunsaturated fat:
Poly. Fat
1.421 g
| Contains less Sat. FatSaturated fat | -94.8% |
| Contains more Poly. FatPolyunsaturated fat | +49.9% |
| Contains more Mono. FatMonounsaturated fat | +659.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
1.82 g
Sucrose:
1.17 g
Glucose:
0.69 g
Fructose:
0.55 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
0.26 g
Fructose:
0 g
Lactose:
0.12 g
Maltose:
0 g
Galactose:
0.1 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +165.4% |
| Contains more FructoseFructose | +∞% |
| Contains more LactoseLactose | +∞% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Maltose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 0.978g | 18.867g | 81% |
| Calcium | 22mg | 710mg | 69% |
| Phosphorus | 76mg | 455mg | 54% |
| Fats | 5.3g | 33.31g | 43% |
| Vitamin K | 51.3µg | 2.4µg | 41% |
| Selenium | 6.7µg | 28.5µg | 40% |
| Protein | 7.08g | 22.87g | 32% |
| Vitamin A | 63µg | 330µg | 30% |
| Vitamin B2 | 0.055mg | 0.428mg | 29% |
| Cholesterol | 14mg | 99mg | 28% |
| Vitamin B12 | 0.48µg | 1.1µg | 26% |
| Monounsaturated fat | 1.217g | 9.246g | 20% |
| Zinc | 1.5mg | 3.64mg | 19% |
| Calories | 105kcal | 404kcal | 15% |
| Vitamin C | 11.6mg | 0mg | 13% |
| Iron | 1.11mg | 0.14mg | 12% |
| Sodium | 409mg | 653mg | 11% |
| Vitamin B3 | 1.32mg | 0.059mg | 8% |
| Vitamin B6 | 0.161mg | 0.066mg | 7% |
| Fiber | 1.5g | 0g | 6% |
| Manganese | 0.147mg | 0.027mg | 5% |
| Polyunsaturated fat | 2.13g | 1.421g | 5% |
| Folate | 45µg | 27µg | 5% |
| Potassium | 204mg | 76mg | 4% |
| Choline | 34.5mg | 16.5mg | 3% |
| Vitamin D | 3IU | 24IU | 3% |
| Magnesium | 15mg | 27mg | 3% |
| Vitamin D | 0.1µg | 0.6µg | 3% |
| Copper | 0.049mg | 0.03mg | 2% |
| Fructose | 0.55g | 0g | 1% |
| Vitamin B5 | 0.443mg | 0.41mg | 1% |
| Vitamin E | 0.82mg | 0.71mg | 1% |
| Starch | 1.82g | 1% | |
| Carbs | 7.29g | 3.09g | 1% |
| Net carbs | 5.79g | 3.09g | N/A |
| Sugar | 2.41g | 0.48g | N/A |
| Vitamin B1 | 0.033mg | 0.029mg | 0% |
| Trans fat | 0.058g | 0.917g | N/A |
| Tryptophan | 0.083mg | 0.547mg | 0% |
| Threonine | 0.313mg | 1.044mg | 0% |
| Isoleucine | 0.314mg | 1.206mg | 0% |
| Leucine | 0.525mg | 1.939mg | 0% |
| Lysine | 0.552mg | 1.025mg | 0% |
| Methionine | 0.158mg | 0.547mg | 0% |
| Phenylalanine | 0.317mg | 1.074mg | 0% |
| Valine | 0.327mg | 1.404mg | 0% |
| Histidine | 0.207mg | 0.547mg | 0% |
| Omega-3 - EPA | 0.004g | 0.01g | N/A |
| Omega-3 - DHA | 0.001g | 0.001g | N/A |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0.005g | 0.017g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | 0.007g | N/A |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
35%
Minerals Daily Need Coverage Score
28%
79%
Comparison summary
Which food is lower in Cholesterol?
Chinese cuisine is lower in Cholesterol (difference - 85mg)
Which food contains less Sodium?
Chinese cuisine contains less Sodium (difference - 244mg)
Which food is lower in Saturated fat?
Chinese cuisine is lower in Saturated fat (difference - 17.889g)
Which food is cheaper?
Chinese cuisine is cheaper (difference - $2)
Which food is richer in vitamins?
Chinese cuisine is relatively richer in vitamins
Which food is lower in Sugar?
Cheese is lower in Sugar (difference - 1.93g)
Which food is lower in glycemic index?
Cheese is lower in glycemic index (difference - 60)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.