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Chinese cuisine vs. Cottage cheese — In-Depth Nutrition Comparison

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A recap on differences between chinese cuisine and cottage cheese

  • Chinese cuisine has more vitamin K, vitamin A, iron, vitamin C, zinc, vitamin B6, folate, and vitamin B3; however, cottage cheese is higher in phosphorus and vitamin B2.
  • Chinese cuisine covers your daily vitamin K needs 43% more than cottage cheese.
  • The glycemic index of chinese cuisine is higher.

Food varieties used in this article are Restaurant, Chinese, beef, and vegetables and Cheese, cottage, creamed, large or small curd.

Infographic

Chinese cuisine vs Cottage cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Contains more MagnesiumMagnesium +87.5%
Contains more PotassiumPotassium +96.2%
Contains more IronIron +1485.7%
Contains more CopperCopper +69%
Contains more ZincZinc +275%
Contains more ManganeseManganese +7250%
Contains more CalciumCalcium +277.3%
Contains more PhosphorusPhosphorus +109.2%
Contains less SodiumSodium -11%
Contains more SeleniumSelenium +44.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +70.3%
Contains more Vitamin EVitamin E +925%
Contains more Vitamin B1Vitamin B1 +22.2%
Contains more Vitamin B3Vitamin B3 +1233.3%
Contains more Vitamin B6Vitamin B6 +250%
Contains more Vitamin B12Vitamin B12 +11.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +275%
Contains more CholineCholine +87.5%
Contains more Vitamin B2Vitamin B2 +196.4%
Contains more Vitamin B5Vitamin B5 +25.7%
~equal in Vitamin D ~0.1µg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Cottage cheese DV% diff.
Vitamin K 51.3µg 0µg 43%
Vitamin C 11.6mg 0mg 13%
Polyunsaturated fat 2.13g 0.123g 13%
Iron 1.11mg 0.07mg 13%
Phosphorus 76mg 159mg 12%
Zinc 1.5mg 0.4mg 10%
Vitamin B6 0.161mg 0.046mg 9%
Folate 45µg 12µg 8%
Protein 7.08g 11.12g 8%
Vitamin B3 1.32mg 0.099mg 8%
Vitamin B2 0.055mg 0.163mg 8%
Manganese 0.147mg 0.002mg 6%
Calcium 22mg 83mg 6%
Fiber 1.5g 0g 6%
Vitamin E 0.82mg 0.08mg 5%
Selenium 6.7µg 9.7µg 5%
Choline 34.5mg 18.4mg 3%
Saturated fat 0.978g 1.718g 3%
Vitamin A 63µg 37µg 3%
Potassium 204mg 104mg 3%
Vitamin B12 0.48µg 0.43µg 2%
Vitamin B5 0.443mg 0.557mg 2%
Sodium 409mg 364mg 2%
Copper 0.049mg 0.029mg 2%
Magnesium 15mg 8mg 2%
Fats 5.3g 4.3g 2%
Vitamin B1 0.033mg 0.027mg 1%
Monounsaturated fat 1.217g 0.778g 1%
Cholesterol 14mg 17mg 1%
Carbs 7.29g 3.38g 1%
Fructose 0.55g 0g 1%
Starch 1.82g 1%
Calories 105kcal 98kcal 0%
Net carbs 5.79g 3.38g N/A
Vitamin D 3IU 3IU 0%
Sugar 2.41g 2.67g N/A
Vitamin D 0.1µg 0.1µg 0%
Trans fat 0.058g N/A
Tryptophan 0.083mg 0.147mg 0%
Threonine 0.313mg 0.5mg 0%
Isoleucine 0.314mg 0.591mg 0%
Leucine 0.525mg 1.116mg 0%
Lysine 0.552mg 0.934mg 0%
Methionine 0.158mg 0.269mg 0%
Phenylalanine 0.317mg 0.577mg 0%
Valine 0.327mg 0.748mg 0%
Histidine 0.207mg 0.326mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Contains more FatsFats +23.3%
Contains more CarbsCarbs +115.7%
Contains more ProteinProtein +57.1%
~equal in Water ~79.79g
~equal in Other ~1.41g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
Contains less Sat. FatSaturated fat -43.1%
Contains more Mono. FatMonounsaturated fat +56.4%
Contains more Poly. FatPolyunsaturated fat +1631.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.67 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.