Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chinese cuisine vs. Cumin — In-Depth Nutrition Comparison

Compare

What are the differences between chinese cuisine and cumin?

  • Chinese cuisine is higher in vitamin K, yet cumin is higher in iron, manganese, calcium, copper, magnesium, phosphorus, vitamin B1, potassium, and fiber.
  • Cumin's daily need coverage for iron is 816% more.
  • Chinese cuisine has 10 times more vitamin K than cumin. While chinese cuisine has 51.3µg of vitamin K, cumin has only 5.4µg.
  • The glycemic index of cumin is lower.

We used Restaurant, Chinese, beef, and vegetables and Spices, cumin seed types in this article.

Infographic

Chinese cuisine vs Cumin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Cumin
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 261% 279% 158% 2489% 289% 131% 214% 22% 435% 28%
Contains more SeleniumSelenium +28.8%
Contains more MagnesiumMagnesium +2340%
Contains more CalciumCalcium +4131.8%
Contains more PotassiumPotassium +776.5%
Contains more IronIron +5878.4%
Contains more CopperCopper +1669.4%
Contains more ZincZinc +220%
Contains more PhosphorusPhosphorus +556.6%
Contains less SodiumSodium -58.9%
Contains more ManganeseManganese +2167.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Cumin
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 26% 21% 67% 0% 157% 75% 86% 0% 100% 0% 14% 7.5% 13%
Contains more Vitamin CVitamin C +50.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +850%
Contains more FolateFolate +350%
Contains more CholineCholine +39.7%
Contains more Vitamin EVitamin E +306.1%
Contains more Vitamin B1Vitamin B1 +1803%
Contains more Vitamin B2Vitamin B2 +494.5%
Contains more Vitamin B3Vitamin B3 +246.9%
Contains more Vitamin B6Vitamin B6 +170.2%
~equal in Vitamin A ~64µg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Cumin DV% diff.
Iron 1.11mg 66.36mg 816%
Manganese 0.147mg 3.333mg 139%
Copper 0.049mg 0.867mg 91%
Calcium 22mg 931mg 91%
Magnesium 15mg 366mg 84%
Phosphorus 76mg 499mg 60%
Vitamin B1 0.033mg 0.628mg 50%
Potassium 204mg 1788mg 47%
Vitamin K 51.3µg 5.4µg 38%
Fiber 1.5g 10.5g 36%
Monounsaturated fat 1.217g 14.04g 32%
Zinc 1.5mg 4.8mg 30%
Fats 5.3g 22.27g 26%
Vitamin B2 0.055mg 0.327mg 21%
Protein 7.08g 17.81g 21%
Vitamin B6 0.161mg 0.435mg 21%
Vitamin B12 0.48µg 0µg 20%
Vitamin B3 1.32mg 4.579mg 20%
Vitamin E 0.82mg 3.33mg 17%
Calories 105kcal 375kcal 14%
Carbs 7.29g 44.24g 12%
Sodium 409mg 168mg 10%
Folate 45µg 10µg 9%
Vitamin B5 0.443mg 9%
Polyunsaturated fat 2.13g 3.279g 8%
Cholesterol 14mg 0mg 5%
Vitamin C 11.6mg 7.7mg 4%
Selenium 6.7µg 5.2µg 3%
Saturated fat 0.978g 1.535g 3%
Choline 34.5mg 24.7mg 2%
Fructose 0.55g 1%
Starch 1.82g 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 5.79g 33.74g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.41g 2.25g N/A
Vitamin A 63µg 64µg 0%
Trans fat 0.058g N/A
Tryptophan 0.083mg 0%
Threonine 0.313mg 0%
Isoleucine 0.314mg 0%
Leucine 0.525mg 0%
Lysine 0.552mg 0%
Methionine 0.158mg 0%
Phenylalanine 0.317mg 0%
Valine 0.327mg 0%
Histidine 0.207mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Cumin
4
18% 22% 44% 8% 8%
Protein: 17.81 g
Fats: 22.27 g
Carbs: 44.24 g
Water: 8.06 g
Other: 7.62 g
Contains more WaterWater +877.9%
Contains more ProteinProtein +151.6%
Contains more FatsFats +320.2%
Contains more CarbsCarbs +506.9%
Contains more OtherOther +404.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Cumin
2
8% 74% 17%
Saturated fat: Sat. Fat 1.535 g
Monounsaturated fat: Mono. Fat 14.04 g
Polyunsaturated fat: Poly. Fat 3.279 g
Contains less Sat. FatSaturated fat -36.3%
Contains more Mono. FatMonounsaturated fat +1053.7%
Contains more Poly. FatPolyunsaturated fat +53.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Cumin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170923/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.