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Chinese cuisine vs. Okra — In-Depth Nutrition Comparison

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Differences between chinese cuisine and okra

  • Chinese cuisine has more vitamin B12, vitamin K, vitamin A, selenium, and zinc, while okra has more manganese, vitamin B1, vitamin C, and magnesium.
  • Okra's daily need coverage for manganese is 28% higher.
  • The amount of sodium in okra is lower.

The food types used in this comparison are Restaurant, Chinese, beef, and vegetables and Okra, raw.

Infographic

Chinese cuisine vs Okra infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Okra
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 25% 26% 23% 36% 16% 26% 0.91% 103% 3.8%
Contains more IronIron +79%
Contains more ZincZinc +158.6%
Contains more PhosphorusPhosphorus +24.6%
Contains more SeleniumSelenium +857.1%
Contains more MagnesiumMagnesium +280%
Contains more CalciumCalcium +272.7%
Contains more PotassiumPotassium +46.6%
Contains more CopperCopper +122.4%
Contains less SodiumSodium -98.3%
Contains more ManganeseManganese +436.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Okra
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 77% 12% 5.4% 0% 50% 14% 19% 15% 50% 0% 78% 45% 6.7%
Contains more Vitamin AVitamin A +75%
Contains more Vitamin EVitamin E +203.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +32%
Contains more Vitamin B5Vitamin B5 +80.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +63.9%
Contains more CholineCholine +180.5%
Contains more Vitamin CVitamin C +98.3%
Contains more Vitamin B1Vitamin B1 +506.1%
Contains more Vitamin B6Vitamin B6 +33.5%
Contains more FolateFolate +33.3%
~equal in Vitamin B2 ~0.06mg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Okra DV% diff.
Manganese 0.147mg 0.788mg 28%
Vitamin B12 0.48µg 0µg 20%
Sodium 409mg 7mg 17%
Vitamin K 51.3µg 31.3µg 17%
Polyunsaturated fat 2.13g 0.027g 14%
Vitamin B1 0.033mg 0.2mg 14%
Vitamin C 11.6mg 23mg 13%
Selenium 6.7µg 0.7µg 11%
Protein 7.08g 1.93g 10%
Magnesium 15mg 57mg 10%
Fats 5.3g 0.19g 8%
Zinc 1.5mg 0.58mg 8%
Copper 0.049mg 0.109mg 7%
Fiber 1.5g 3.2g 7%
Iron 1.11mg 0.62mg 6%
Calcium 22mg 82mg 6%
Cholesterol 14mg 0mg 5%
Folate 45µg 60µg 4%
Vitamin B6 0.161mg 0.215mg 4%
Choline 34.5mg 12.3mg 4%
Saturated fat 0.978g 0.026g 4%
Calories 105kcal 33kcal 4%
Vitamin B5 0.443mg 0.245mg 4%
Vitamin E 0.82mg 0.27mg 4%
Vitamin A 63µg 36µg 3%
Potassium 204mg 299mg 3%
Monounsaturated fat 1.217g 0.017g 3%
Vitamin B3 1.32mg 1mg 2%
Phosphorus 76mg 61mg 2%
Vitamin D 0.1µg 0µg 1%
Starch 1.82g 0.34g 1%
Carbs 7.29g 7.45g 0%
Net carbs 5.79g 4.25g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.41g 1.48g N/A
Vitamin B2 0.055mg 0.06mg 0%
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0.017mg 0%
Threonine 0.313mg 0.065mg 0%
Isoleucine 0.314mg 0.069mg 0%
Leucine 0.525mg 0.105mg 0%
Lysine 0.552mg 0.081mg 0%
Methionine 0.158mg 0.021mg 0%
Phenylalanine 0.317mg 0.065mg 0%
Valine 0.327mg 0.091mg 0%
Histidine 0.207mg 0.031mg 0%
Fructose 0.55g 0.57g 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Okra
2
2% 7% 90%
Protein: 1.93 g
Fats: 0.19 g
Carbs: 7.45 g
Water: 89.58 g
Other: 0.85 g
Contains more ProteinProtein +266.8%
Contains more FatsFats +2689.5%
Contains more OtherOther +77.6%
Contains more WaterWater +13.7%
~equal in Carbs ~7.45g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Okra
1
37% 24% 39%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.027 g
Contains more Mono. FatMonounsaturated fat +7058.8%
Contains more Poly. FatPolyunsaturated fat +7788.9%
Contains less Sat. FatSaturated fat -97.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Okra
1
19% 33% 17% 31%
Starch: 0.34 g
Sucrose: 0.6 g
Glucose: 0.32 g
Fructose: 0.57 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +435.3%
Contains more SucroseSucrose +95%
Contains more GlucoseGlucose +115.6%
~equal in Fructose ~0.57g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Okra - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169260/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.