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Chinese cuisine vs. Parsnip — In-Depth Nutrition Comparison

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Differences between chinese cuisine and parsnip

  • Chinese cuisine has more vitamin A, vitamin K, vitamin B12, selenium, zinc, and iron, while parsnip has more manganese, fiber, and copper.
  • Chinese cuisine's daily need coverage for vitamin A is 25% higher.
  • The amount of sodium in parsnip is lower.
  • Chinese cuisine has a lower glycemic index. The glycemic index of chinese cuisine is 60, while the glycemic index of parsnip is 97.

The food types used in this comparison are Restaurant, Chinese, beef, and vegetables and Parsnips, raw.

Infographic

Chinese cuisine vs Parsnip infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Contains more IronIron +88.1%
Contains more ZincZinc +154.2%
Contains more SeleniumSelenium +272.2%
Contains more MagnesiumMagnesium +93.3%
Contains more CalciumCalcium +63.6%
Contains more PotassiumPotassium +83.8%
Contains more CopperCopper +144.9%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +281%
~equal in Phosphorus ~71mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +88.6%
Contains more Vitamin B6Vitamin B6 +78.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +128%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +46.6%
Contains more Vitamin EVitamin E +81.7%
Contains more Vitamin B1Vitamin B1 +172.7%
Contains more Vitamin B5Vitamin B5 +35.4%
Contains more FolateFolate +48.9%
~equal in Vitamin B2 ~0.05mg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Parsnip DV% diff.
Vitamin K 51.3µg 22.5µg 24%
Vitamin B12 0.48µg 0µg 20%
Manganese 0.147mg 0.56mg 18%
Sodium 409mg 10mg 17%
Fiber 1.5g 4.9g 14%
Polyunsaturated fat 2.13g 0.047g 14%
Protein 7.08g 1.2g 12%
Selenium 6.7µg 1.8µg 9%
Fats 5.3g 0.3g 8%
Zinc 1.5mg 0.59mg 8%
Copper 0.049mg 0.12mg 8%
Vitamin A 63µg 0µg 7%
Iron 1.11mg 0.59mg 7%
Choline 34.5mg 6%
Folate 45µg 67µg 6%
Vitamin C 11.6mg 17mg 6%
Vitamin B1 0.033mg 0.09mg 5%
Cholesterol 14mg 0mg 5%
Vitamin B6 0.161mg 0.09mg 5%
Potassium 204mg 375mg 5%
Vitamin B3 1.32mg 0.7mg 4%
Vitamin E 0.82mg 1.49mg 4%
Saturated fat 0.978g 0.05g 4%
Carbs 7.29g 17.99g 4%
Magnesium 15mg 29mg 3%
Monounsaturated fat 1.217g 0.112g 3%
Vitamin B5 0.443mg 0.6mg 3%
Calories 105kcal 75kcal 2%
Fructose 0.55g 1%
Phosphorus 76mg 71mg 1%
Starch 1.82g 1%
Calcium 22mg 36mg 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 5.79g 13.09g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.41g 4.8g N/A
Vitamin B2 0.055mg 0.05mg 0%
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0%
Threonine 0.313mg 0%
Isoleucine 0.314mg 0%
Leucine 0.525mg 0%
Lysine 0.552mg 0%
Methionine 0.158mg 0%
Phenylalanine 0.317mg 0%
Valine 0.327mg 0%
Histidine 0.207mg 0%
Omega-3 - EPA 0.004g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
Contains more ProteinProtein +490%
Contains more FatsFats +1666.7%
Contains more OtherOther +54.1%
Contains more CarbsCarbs +146.8%
~equal in Water ~79.53g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
Contains more Mono. FatMonounsaturated fat +986.6%
Contains more Poly. FatPolyunsaturated fat +4431.9%
Contains less Sat. FatSaturated fat -94.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.