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Chinese cuisine vs. Submarine sandwich — In-Depth Nutrition Comparison

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What are the differences between chinese cuisine and submarine sandwich?

  • Chinese cuisine is higher in vitamin K, vitamin A, and vitamin B12, yet submarine sandwich is higher in vitamin B1, selenium, vitamin B3, vitamin B2, calcium, and manganese.
  • Chinese cuisine's daily need coverage for vitamin K is 39% more.
  • Chinese cuisine has 7 times more vitamin A than submarine sandwich. While chinese cuisine has 1262IU of vitamin A, submarine sandwich has only 170IU.
  • The amount of saturated fat in chinese cuisine is lower.

We used Restaurant, Chinese, beef, and vegetables and Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato types in this article.

Infographic

Chinese cuisine vs Submarine sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Contains more ZincZinc +42.9%
Contains less SodiumSodium -28.9%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +677.3%
Contains more PotassiumPotassium +38.2%
Contains more IronIron +63.1%
Contains more CopperCopper +71.4%
Contains more PhosphorusPhosphorus +47.4%
Contains more ManganeseManganese +140.8%
Contains more SeleniumSelenium +197%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Contains more Vitamin CVitamin C +54.7%
Contains more Vitamin AVitamin A +186.4%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B12Vitamin B12 +118.2%
Contains more Vitamin KVitamin K +1040%
Contains more CholineCholine +18.6%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B1Vitamin B1 +939.4%
Contains more Vitamin B2Vitamin B2 +385.5%
Contains more Vitamin B3Vitamin B3 +227.5%
Contains more Vitamin B5Vitamin B5 +25.3%
Contains more Vitamin B6Vitamin B6 +26.1%
Contains more FolateFolate +46.7%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Submarine sandwich DV% diff.
Vitamin K 51.3µg 4.5µg 39%
Vitamin B1 0.033mg 0.343mg 26%
Selenium 6.7µg 19.9µg 24%
Vitamin B3 1.32mg 4.323mg 19%
Vitamin B2 0.055mg 0.267mg 16%
Calcium 22mg 171mg 15%
Saturated fat 0.978g 3.554g 12%
Vitamin B12 0.48µg 0.22µg 11%
Manganese 0.147mg 0.354mg 9%
Iron 1.11mg 1.81mg 9%
Protein 7.08g 10.52g 7%
Sodium 409mg 575mg 7%
Fats 5.3g 10.04g 7%
Monounsaturated fat 1.217g 3.716g 6%
Starch 1.82g 15.67g 6%
Folate 45µg 66µg 5%
Phosphorus 76mg 112mg 5%
Vitamin A 63µg 22µg 5%
Vitamin C 11.6mg 7.5mg 5%
Calories 105kcal 213kcal 5%
Cholesterol 14mg 27mg 4%
Carbs 7.29g 20.43g 4%
Copper 0.049mg 0.084mg 4%
Zinc 1.5mg 1.05mg 4%
Vitamin B6 0.161mg 0.203mg 3%
Vitamin E 0.82mg 0.41mg 3%
Vitamin B5 0.443mg 0.555mg 2%
Potassium 204mg 282mg 2%
Vitamin D 0.1µg 0.2µg 1%
Fructose 0.55g 1.4g 1%
Fiber 1.5g 1.2g 1%
Magnesium 15mg 20mg 1%
Choline 34.5mg 29.1mg 1%
Vitamin D 3IU 7IU 1%
Polyunsaturated fat 2.13g 1.927g 1%
Net carbs 5.79g 19.23g N/A
Sugar 2.41g 3.18g N/A
Trans fat 0.058g 0.119g N/A
Tryptophan 0.083mg 0.1mg 0%
Threonine 0.313mg 0.331mg 0%
Isoleucine 0.314mg 0.431mg 0%
Leucine 0.525mg 0.752mg 0%
Lysine 0.552mg 0.491mg 0%
Methionine 0.158mg 0.21mg 0%
Phenylalanine 0.317mg 0.431mg 0%
Valine 0.327mg 0.501mg 0%
Histidine 0.207mg 0.301mg 0%
Omega-3 - EPA 0.004g 0.001g N/A
Omega-3 - DHA 0.001g 0.002g N/A
Omega-3 - ALA 0.264g 0.104g N/A
Omega-3 - DPA 0.005g 0.005g N/A
Omega-3 - Eicosatrienoic acid 0g 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g 0.013g N/A
Omega-6 - Eicosadienoic acid 0.002g 0.048g N/A
Omega-6 - Linoleic acid 1.803g 1.665g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
Contains more WaterWater +39.5%
Contains more ProteinProtein +48.6%
Contains more FatsFats +89.4%
Contains more CarbsCarbs +180.2%
Contains more OtherOther +65.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
Contains less Sat. FatSaturated fat -72.5%
Contains more Mono. FatMonounsaturated fat +205.3%
~equal in Polyunsaturated fat ~1.927g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
83% 7% 7% 2%
Starch: 15.67 g
Sucrose: 0 g
Glucose: 1.23 g
Fructose: 1.4 g
Lactose: 0.08 g
Maltose: 0.47 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more StarchStarch +761%
Contains more GlucoseGlucose +78.3%
Contains more FructoseFructose +154.5%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.