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Chinese fried rice vs. Popcorn — In-Depth Nutrition Comparison

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What are the main differences between Chinese fried rice and popcorn?

  • Chinese fried rice is richer in selenium, yet popcorn is richer in fiber, phosphorus, magnesium, iron, manganese, zinc, copper, and vitamin B3.
  • Popcorn's daily need coverage for fiber is 54% higher.
  • Popcorn contains less sodium.
  • Popcorn has a lower glycemic index than Chinese fried rice.

We used Restaurant, Chinese, fried rice, without meat and Snacks, popcorn, air-popped types in this comparison.

Infographic

Chinese fried rice vs Popcorn infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.6% 6.7% 25% 32% 20% 22% 50% 56% 45%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 103% 2.1% 29% 120% 87% 84% 153% 1% 145% 0%
Contains more CalciumCalcium +71.4%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +1340%
Contains more PotassiumPotassium +332.9%
Contains more IronIron +383.3%
Contains more CopperCopper +175.8%
Contains more ZincZinc +327.8%
Contains more PhosphorusPhosphorus +602%
Contains less SodiumSodium -97.9%
Contains more ManganeseManganese +157%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 7.3% 2.6% 0% 3.8% 6% 12% 0% 7.4% 0% 7% 4.5% 3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 5.8% 0% 26% 19% 43% 31% 36% 0% 3% 23% 12%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +120%
Contains more Vitamin KVitamin K +133.3%
Contains more Vitamin EVitamin E +123.1%
Contains more Vitamin B1Vitamin B1 +593.3%
Contains more Vitamin B2Vitamin B2 +219.2%
Contains more Vitamin B3Vitamin B3 +262.3%
Contains more Vitamin B6Vitamin B6 +390.6%
Contains more FolateFolate +416.7%
Contains more CholineCholine +285.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese fried rice Popcorn DV% diff.
Fiber 1.1g 14.5g 54%
Phosphorus 51mg 358mg 44%
Iron 0.66mg 3.19mg 32%
Magnesium 10mg 144mg 32%
Manganese 0.433mg 1.113mg 30%
Zinc 0.72mg 3.08mg 21%
Copper 0.095mg 0.262mg 19%
Protein 4.05g 12.94g 18%
Sodium 387mg 8mg 16%
Carbs 32.79g 77.78g 15%
Selenium 8.3µg 0µg 15%
Calories 174kcal 387kcal 11%
Vitamin B6 0.032mg 0.157mg 10%
Vitamin B5 0.51mg 10%
Vitamin B3 0.637mg 2.308mg 10%
Starch 30.8g 54.4g 10%
Polyunsaturated fat 1.111g 2.318g 8%
Potassium 76mg 329mg 7%
Vitamin B1 0.015mg 0.104mg 7%
Folate 6µg 31µg 6%
Cholesterol 18mg 0mg 6%
Vitamin B2 0.026mg 0.083mg 4%
Vitamin C 3.8mg 0mg 4%
Choline 5.5mg 21.2mg 3%
Fats 2.96g 4.54g 2%
Vitamin K 2.8µg 1.2µg 1%
Monounsaturated fat 0.649g 0.95g 1%
Calcium 12mg 7mg 1%
Vitamin E 0.13mg 0.29mg 1%
Vitamin A 22µg 10µg 1%
Net carbs 31.69g 63.28g N/A
Sugar 0.56g 0.87g N/A
Trans fat 0.011g N/A
Saturated fat 0.54g 0.637g 0%
Tryptophan 0.052mg 0.085mg 0%
Threonine 0.173mg 0.452mg 0%
Isoleucine 0.173mg 0.431mg 0%
Leucine 0.335mg 1.473mg 0%
Lysine 0.173mg 0.338mg 0%
Methionine 0.114mg 0.252mg 0%
Phenylalanine 0.225mg 0.59mg 0%
Valine 0.251mg 0.607mg 0%
Histidine 0.094mg 0.367mg 0%
Fructose 0.05g 0.07g 0%
Omega-3 - DHA 0.002g 0g N/A
Omega-3 - ALA 0.111g N/A
Omega-6 - Gamma-linoleic acid 0.002g 0g N/A
Omega-6 - Eicosadienoic acid 0.001g 0g N/A
Omega-6 - Linoleic acid 0.981g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 3% 33% 59%
Protein: 4.05 g
Fats: 2.96 g
Carbs: 32.79 g
Water: 59.09 g
Other: 1.11 g
13% 5% 78% 3%
Protein: 12.94 g
Fats: 4.54 g
Carbs: 77.78 g
Water: 3.32 g
Other: 1.42 g
Contains more WaterWater +1679.8%
Contains more ProteinProtein +219.5%
Contains more FatsFats +53.4%
Contains more CarbsCarbs +137.2%
Contains more OtherOther +27.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 48%
Saturated fat: Sat. Fat 0.54 g
Monounsaturated fat: Mono. Fat 0.649 g
Polyunsaturated fat: Poly. Fat 1.111 g
16% 24% 59%
Saturated fat: Sat. Fat 0.637 g
Monounsaturated fat: Mono. Fat 0.95 g
Polyunsaturated fat: Poly. Fat 2.318 g
Contains less Sat. FatSaturated fat -15.2%
Contains more Mono. FatMonounsaturated fat +46.4%
Contains more Poly. FatPolyunsaturated fat +108.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
98%
Starch: 30.8 g
Sucrose: 0.37 g
Glucose: 0.13 g
Fructose: 0.05 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
98%
Starch: 54.4 g
Sucrose: 0.72 g
Glucose: 0.07 g
Fructose: 0.07 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +85.7%
Contains more StarchStarch +76.6%
Contains more SucroseSucrose +94.6%
Contains more FructoseFructose +40%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese fried rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167668/nutrients
  2. Popcorn - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167959/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.