Chives vs. Cowpea (Black-eyed pea) — In-Depth Nutrition Comparison
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How are Chives and Cowpea (Black-eyed pea) different?
- Chives are higher in Vitamin K, Vitamin C, Vitamin A RAE, and Calcium, however, Cowpea (Black-eyed pea) is richer in Folate, Fiber, Phosphorus, Copper, Iron, and Vitamin B1.
- Daily need coverage for Vitamin K from Chives is 176% higher.
- Chives contain 218 times more Vitamin A RAE than Cowpea (Black-eyed pea). While Chives contain 218µg of Vitamin A RAE, Cowpea (Black-eyed pea) contains only 1µg.
Chives, raw and Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+283.3%
Contains
less
Sodium
-25%
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Iron
+56.9%
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Magnesium
+26.2%
Contains
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Phosphorus
+169%
Contains
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Zinc
+130.4%
Contains
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Copper
+70.7%
Contains
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Manganese
+27.3%
Contains
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Selenium
+177.8%
Equal in Potassium - 278
Contains
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Calcium
+283.3%
Contains
less
Sodium
-25%
Contains
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Iron
+56.9%
Contains
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Magnesium
+26.2%
Contains
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Phosphorus
+169%
Contains
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Zinc
+130.4%
Contains
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Copper
+70.7%
Contains
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Manganese
+27.3%
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Selenium
+177.8%
Equal in Potassium - 278
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
Contains
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Vitamin A
+28920%
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Vitamin C
+14425%
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Vitamin B2
+109.1%
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Vitamin B3
+30.7%
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Vitamin B6
+38%
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Vitamin K
+12411.8%
Contains
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Vitamin E
+33.3%
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Vitamin B1
+159%
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Vitamin B5
+26.9%
Contains
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Folate
+98.1%
Contains
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Vitamin A
+28920%
Contains
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Vitamin C
+14425%
Contains
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Vitamin B2
+109.1%
Contains
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Vitamin B3
+30.7%
Contains
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Vitamin B6
+38%
Contains
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Vitamin K
+12411.8%
Contains
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Vitamin E
+33.3%
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Vitamin B1
+159%
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Vitamin B5
+26.9%
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Folate
+98.1%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+37.7%
Contains
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Water
+29.4%
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Protein
+136.4%
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Carbs
+377.2%
Equal in Other - 0.94
Protein:
3.27 g
Fats:
0.73 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1 g
Protein:
7.73 g
Fats:
0.53 g
Carbs:
20.76 g
Water:
70.04 g
Other:
0.94 g
Contains
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Fats
+37.7%
Contains
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Water
+29.4%
Contains
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Protein
+136.4%
Contains
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Carbs
+377.2%
Equal in Other - 0.94
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+115.9%
Contains
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Polyunsaturated fat
+18.7%
Equal in Saturated Fat - 0.138
Saturated Fat:
0.146 g
Monounsaturated Fat:
0.095 g
Polyunsaturated fat:
0.267 g
Saturated Fat:
0.138 g
Monounsaturated Fat:
0.044 g
Polyunsaturated fat:
0.225 g
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Monounsaturated Fat
+115.9%
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Polyunsaturated fat
+18.7%
Equal in Saturated Fat - 0.138
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Rich in minerals | |||
Lower in Saturated Fat | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Glycemic Index | |||
Lower in price | |||
Lower in Cholesterol | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 1.85g | 14.26g | |
Protein | 3.27g | 7.73g | |
Fats | 0.73g | 0.53g | |
Carbs | 4.35g | 20.76g | |
Calories | 30kcal | 116kcal | |
Sugar | 1.85g | 3.3g | |
Fiber | 2.5g | 6.5g | |
Calcium | 92mg | 24mg | |
Iron | 1.6mg | 2.51mg | |
Magnesium | 42mg | 53mg | |
Phosphorus | 58mg | 156mg | |
Potassium | 296mg | 278mg | |
Sodium | 3mg | 4mg | |
Zinc | 0.56mg | 1.29mg | |
Copper | 0.157mg | 0.268mg | |
Manganese | 0.373mg | 0.475mg | |
Selenium | 0.9µg | 2.5µg | |
Vitamin A | 4353IU | 15IU | |
Vitamin A RAE | 218µg | 1µg | |
Vitamin E | 0.21mg | 0.28mg | |
Vitamin C | 58.1mg | 0.4mg | |
Vitamin B1 | 0.078mg | 0.202mg | |
Vitamin B2 | 0.115mg | 0.055mg | |
Vitamin B3 | 0.647mg | 0.495mg | |
Vitamin B5 | 0.324mg | 0.411mg | |
Vitamin B6 | 0.138mg | 0.1mg | |
Folate | 105µg | 208µg | |
Vitamin K | 212.7µg | 1.7µg | |
Tryptophan | 0.037mg | 0.095mg | |
Threonine | 0.128mg | 0.294mg | |
Isoleucine | 0.139mg | 0.314mg | |
Leucine | 0.195mg | 0.592mg | |
Lysine | 0.163mg | 0.523mg | |
Methionine | 0.036mg | 0.11mg | |
Phenylalanine | 0.105mg | 0.451mg | |
Valine | 0.145mg | 0.368mg | |
Histidine | 0.057mg | 0.24mg | |
Saturated Fat | 0.146g | 0.138g | |
Monounsaturated Fat | 0.095g | 0.044g | |
Polyunsaturated fat | 0.267g | 0.225g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
98%
24%
Minerals Daily Need Coverage Score
29%
43%
Comparison summary
Which food is richer in minerals?
Cowpea (Black-eyed pea) is relatively richer in minerals
Which food is lower in Saturated Fat?
Cowpea (Black-eyed pea) is lower in Saturated Fat (difference - 0.008g)
Which food is lower in Sugar?
Chives is lower in Sugar (difference - 1.45g)
Which food contains less Sodium?
Chives contains less Sodium (difference - 1mg)
Which food is lower in glycemic index?
Chives is lower in glycemic index (difference - 7)
Which food is cheaper?
Chives is cheaper (difference - $1.6)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.