Chives vs. Vermicelli — In-Depth Nutrition Comparison
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Significant differences between Chives and Vermicelli
- Chives have more Vitamin K, Vitamin C, Folate, Vitamin A RAE, Vitamin B6, and Magnesium, however, Vermicelli is richer in Copper, Selenium, Zinc, and Choline.
- Vermicelli covers your daily Copper needs 195% more than Chives.
Specific food types used in this comparison are Chives, raw and Vermicelli, made from soy.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+67.3%
Contains
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Magnesium
+2000%
Contains
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Phosphorus
+190%
Contains
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Potassium
+9766.7%
Contains
less
Sodium
-25%
Contains
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Iron
+13.1%
Contains
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Zinc
+657.1%
Contains
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Copper
+1120.4%
Contains
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Selenium
+2900%
Contains
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Calcium
+67.3%
Contains
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Magnesium
+2000%
Contains
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Phosphorus
+190%
Contains
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Potassium
+9766.7%
Contains
less
Sodium
-25%
Contains
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Iron
+13.1%
Contains
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Zinc
+657.1%
Contains
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Copper
+1120.4%
Contains
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Selenium
+2900%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+11664.9%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+∞%
Contains
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Vitamin B2
+∞%
Contains
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Vitamin B3
+∞%
Contains
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Vitamin B6
+∞%
Contains
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Folate
+∞%
Contains
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Vitamin K
+5497.4%
Contains
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Vitamin E
+142.9%
Contains
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Vitamin A
+11664.9%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+∞%
Contains
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Vitamin B2
+∞%
Contains
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Vitamin B3
+∞%
Contains
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Vitamin B6
+∞%
Contains
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Folate
+∞%
Contains
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Vitamin K
+5497.4%
Contains
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Vitamin E
+142.9%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+3170%
Contains
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Fats
+630%
Contains
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Water
+661.8%
Contains
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Carbs
+1792.4%
Contains
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Other
+458%
Protein:
3.27 g
Fats:
0.73 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Contains
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Protein
+3170%
Contains
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Fats
+630%
Contains
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Water
+661.8%
Contains
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Carbs
+1792.4%
Contains
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Other
+458%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+630.8%
Contains
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Polyunsaturated fat
+551.2%
Contains
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Saturated Fat
-90.4%
Saturated Fat:
0.146 g
Monounsaturated Fat:
0.095 g
Polyunsaturated fat:
0.267 g
Saturated Fat:
0.014 g
Monounsaturated Fat:
0.013 g
Polyunsaturated fat:
0.041 g
Contains
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Monounsaturated Fat
+630.8%
Contains
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Polyunsaturated fat
+551.2%
Contains
less
Saturated Fat
-90.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.85g | 78.42g |
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| Protein | 3.27g | 0.1g |
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| Fats | 0.73g | 0.1g |
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| Carbs | 4.35g | 82.32g |
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| Calories | 30kcal | 331kcal |
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| Sugar | 1.85g | 17.44g |
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| Fiber | 2.5g | 3.9g |
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| Calcium | 92mg | 55mg |
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| Iron | 1.6mg | 1.81mg |
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| Magnesium | 42mg | 2mg |
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| Phosphorus | 58mg | 20mg |
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| Potassium | 296mg | 3mg |
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| Sodium | 3mg | 4mg |
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| Zinc | 0.56mg | 4.24mg |
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| Copper | 0.157mg | 1.916mg |
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| Manganese | 0.373mg |
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| Selenium | 0.9µg | 27µg |
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| Vitamin A | 4353IU | 37IU |
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| Vitamin A RAE | 218µg | 2µg |
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| Vitamin E | 0.21mg | 0.51mg |
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| Vitamin C | 58.1mg | 0mg |
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| Vitamin B1 | 0.078mg | 0mg |
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| Vitamin B2 | 0.115mg | 0mg |
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| Vitamin B3 | 0.647mg | 0mg |
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| Vitamin B5 | 0.324mg |
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| Vitamin B6 | 0.138mg | 0mg |
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| Folate | 105µg | 0µg |
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| Vitamin K | 212.7µg | 3.8µg |
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| Tryptophan | 0.037mg |
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| Threonine | 0.128mg |
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| Isoleucine | 0.139mg |
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| Leucine | 0.195mg |
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| Lysine | 0.163mg |
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| Methionine | 0.036mg |
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| Phenylalanine | 0.105mg |
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| Valine | 0.145mg |
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| Histidine | 0.057mg |
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| Saturated Fat | 0.146g | 0.014g |
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| Monounsaturated Fat | 0.095g | 0.013g |
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| Polyunsaturated fat | 0.267g | 0.041g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
98%
2%
Minerals Daily Need Coverage Score
29%
100%
Comparison summary
Which food is lower in Saturated Fat?
Vermicelli is lower in Saturated Fat (difference - 0.132g)
Which food is lower in glycemic index?
Vermicelli is lower in glycemic index (difference - 10)
Which food is lower in Sugar?
Chives is lower in Sugar (difference - 15.59g)
Which food contains less Sodium?
Chives contains less Sodium (difference - 1mg)
Which food is cheaper?
Chives is cheaper (difference - $1.1)
Which food is richer in vitamins?
Chives is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.