Chorizo vs. Black pepper — In-Depth Nutrition Comparison
Compare
How are chorizo and black pepper different?
- Chorizo is higher in vitamin B12 and vitamin B1; however, black pepper is richer in manganese, copper, vitamin K, iron, fiber, and calcium.
- Daily need coverage for manganese for black pepper is 553% higher.
- Black pepper has less sodium.
Chorizo, pork and beef and Spices, pepper, black are the varieties used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +186.6% |
| Contains more SeleniumSelenium | +330.6% |
| Contains more MagnesiumMagnesium | +850% |
| Contains more CalciumCalcium | +5437.5% |
| Contains more PotassiumPotassium | +233.9% |
| Contains more IronIron | +510.7% |
| Contains more CopperCopper | +1562.5% |
| Contains less SodiumSodium | -98.4% |
| Contains more ManganeseManganese | +31782.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +483.3% |
| Contains more Vitamin B2Vitamin B2 | +66.7% |
| Contains more Vitamin B3Vitamin B3 | +348.9% |
| Contains more Vitamin B6Vitamin B6 | +82.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +755.8% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +372.7% |
| Contains more Vitamin B5Vitamin B5 | +24.9% |
| Contains more Vitamin KVitamin K | +10131.3% |
| Contains more FolateFolate | +750% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.1 g
Fats:
38.27 g
Carbs:
1.86 g
Water:
31.85 g
Other:
3.92 g
Protein:
10.39 g
Fats:
3.26 g
Carbs:
63.95 g
Water:
12.46 g
Other:
9.94 g
| Contains more ProteinProtein | +132% |
| Contains more FatsFats | +1073.9% |
| Contains more WaterWater | +155.6% |
| Contains more CarbsCarbs | +3338.2% |
| Contains more OtherOther | +153.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
14.38 g
Monounsaturated fat:
Mono. Fat
18.4 g
Polyunsaturated fat:
Poly. Fat
3.46 g
Saturated fat:
Sat. Fat
1.392 g
Monounsaturated fat:
Mono. Fat
0.739 g
Polyunsaturated fat:
Poly. Fat
0.998 g
| Contains more Mono. FatMonounsaturated fat | +2389.9% |
| Contains more Poly. FatPolyunsaturated fat | +246.7% |
| Contains less Sat. FatSaturated fat | -90.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Rich in minerals |
|
||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.04mg | 12.753mg | 553% |
| Copper | 0.08mg | 1.33mg | 139% |
| Vitamin K | 1.6µg | 163.7µg | 135% |
| Iron | 1.59mg | 9.71mg | 102% |
| Fiber | 0g | 25.3g | 101% |
| Vitamin B12 | 2µg | 0µg | 83% |
| Saturated fat | 14.38g | 1.392g | 59% |
| Fats | 38.27g | 3.26g | 54% |
| Sodium | 1235mg | 20mg | 53% |
| Vitamin B1 | 0.63mg | 0.108mg | 44% |
| Monounsaturated fat | 18.4g | 0.739g | 44% |
| Calcium | 8mg | 443mg | 44% |
| Magnesium | 18mg | 171mg | 36% |
| Cholesterol | 88mg | 0mg | 29% |
| Selenium | 21.1µg | 4.9µg | 29% |
| Potassium | 398mg | 1329mg | 27% |
| Protein | 24.1g | 10.39g | 27% |
| Vitamin B3 | 5.131mg | 1.143mg | 25% |
| Carbs | 1.86g | 63.95g | 21% |
| Zinc | 3.41mg | 1.19mg | 20% |
| Vitamin B6 | 0.53mg | 0.291mg | 18% |
| Choline | 96.7mg | 11.3mg | 16% |
| Polyunsaturated fat | 3.46g | 0.998g | 16% |
| Calories | 455kcal | 251kcal | 10% |
| Vitamin B2 | 0.3mg | 0.18mg | 9% |
| Vitamin D | 1.5µg | 0µg | 8% |
| Vitamin D | 61IU | 0IU | 8% |
| Vitamin B5 | 1.12mg | 1.399mg | 6% |
| Vitamin E | 0.22mg | 1.04mg | 5% |
| Folate | 2µg | 17µg | 4% |
| Vitamin A | 0µg | 27µg | 3% |
| Phosphorus | 150mg | 158mg | 1% |
| Net carbs | 1.86g | 38.65g | N/A |
| Sugar | 0g | 0.64g | N/A |
| Tryptophan | 0.278mg | 0.058mg | 0% |
| Threonine | 1.473mg | 0.244mg | 0% |
| Isoleucine | 2.206mg | 0.366mg | 0% |
| Leucine | 1.708mg | 1.014mg | 0% |
| Lysine | 2.414mg | 0.244mg | 0% |
| Methionine | 0.47mg | 0.096mg | 0% |
| Phenylalanine | 1.149mg | 0.446mg | 0% |
| Valine | 0.914mg | 0.547mg | 0% |
| Histidine | 0.721mg | 0.159mg | 0% |
| Fructose | 0.23g | 0% | |
| Omega-3 - ALA | 0.152g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
65%
54%
Minerals Daily Need Coverage Score
58%
297%
Comparison summary
Which food is lower in Sugar?
Chorizo is lower in Sugar (difference - 0.64g)
Which food is lower in glycemic index?
Chorizo is lower in glycemic index (difference - 4)
Which food is cheaper?
Chorizo is cheaper (difference - $2.5)
Which food is lower in Cholesterol?
Black pepper is lower in Cholesterol (difference - 88mg)
Which food contains less Sodium?
Black pepper contains less Sodium (difference - 1215mg)
Which food is lower in Saturated fat?
Black pepper is lower in Saturated fat (difference - 12.988g)
Which food is richer in minerals?
Black pepper is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.