Differences between chorizo and lamb Chorizo has more vitamin B1, vitamin B6, vitamin B5, and vitamin D*, while lamb has more vitamin B12, selenium, vitamin B3, and zinc. Chorizo's daily need coverage for sodium is 51% higher. Lamb contains 31 times less vitamin D* than chorizo. Chorizo contains 61 IU of vitamin D*, while lamb contains 2 IU. The amount of sodium in lamb is lower. Lamb has a lower glycemic index. The glycemic index of lamb is 0, while the glycemic index of chorizo is 28. The food types used in this comparison are Chorizo, pork, and beef and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 oz - 28.35g 1 link (4" long) - 60g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
2.4%
35%
60%
27%
93%
64%
161%
5.2%
115%
8
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.1%
27%
71%
40%
122%
81%
9.4%
2.9%
144%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 oz - 28.35g 1 link (4" long) - 60g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
23%
0%
4.4%
158%
69%
96%
67%
122%
250%
4%
1.5%
4
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.8%
25%
58%
125%
40%
30%
319%
12%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
1235mg
72mg
51%
Vitamin B1
0.63mg
0.1mg
44%
Vitamin B6
0.53mg
0.13mg
31%
Fats
38.27g
20.94g
27%
Saturated fat
14.38g
8.83g
25%
Monounsaturated fat
18.4g
8.82g
24%
Vitamin B12
2µg
2.55µg
23%
Polyunsaturated fat
3.46g
1.51g
13%
Zinc
3.41mg
4.46mg
10%
Selenium
21.1µg
26.4µg
10%
Vitamin B3
5.131mg
6.66mg
10%
Vitamin B5
1.12mg
0.66mg
9%
Calories
455kcal
294kcal
8%
Vitamin D*
61 IU
2 IU
7%
Vitamin D
1.5µg
0.1µg
7%
Phosphorus
150mg
188mg
5%
Iron
1.59mg
1.88mg
4%
Copper
0.08mg
0.119mg
4%
Vitamin B2
0.3mg
0.25mg
4%
Folate
2µg
18µg
4%
Cholesterol
88mg
97mg
3%
Potassium
398mg
310mg
3%
Vitamin K
1.6µg
4.6µg
3%
Protein
24.1g
24.52g
1%
Carbs
1.86g
0g
1%
Magnesium
18mg
23mg
1%
Calcium
8mg
17mg
1%
Vitamin E
0.22mg
0.14mg
1%
Manganese
0.04mg
0.022mg
1%
Choline
96.7mg
93.7mg
1%
Protein per 100 calories
5.3g
8.3g
N/A
Calories per 10 g protein
189kcal
120kcal
N/A
Weight per 100 calories
22g
34g
N/A
Unsaturated / Saturated Fat ratio
1.5
1.2
N/A
Net carbs
1.86g
0g
N/A
Tryptophan
0.278mg
0.287mg
0%
Threonine
1.473mg
1.05mg
0%
Isoleucine
2.206mg
1.183mg
0%
Leucine
1.708mg
1.908mg
0%
Lysine
2.414mg
2.166mg
0%
Methionine
0.47mg
0.629mg
0%
Phenylalanine
1.149mg
0.998mg
0%
Valine
0.914mg
1.323mg
0%
Histidine
0.721mg
0.777mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
24%
38%
2%
32%
4%
Protein:
24.1 g
Fats:
38.27 g
Carbs:
1.86 g
Water:
31.85 g
Other:
3.92 g
2
25%
21%
54%
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
Contains
more
Fats Fats
+82.8%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+378%
Contains
more
Water Water
+68.7%
~equal in
Protein
~24.52g
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
40%
51%
10%
Saturated fat:
Sat. Fat
14.38 g
Monounsaturated fat:
Mono. Fat
18.4 g
Polyunsaturated fat:
Poly. Fat
3.46 g
1
46%
46%
8%
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
Contains
more
Mono. Fat Monounsaturated fat
+108.6%
Contains
more
Poly. Fat Polyunsaturated fat
+129.1%
Contains
less
Sat. Fat Saturated fat
-38.6%