Chowder vs. Cream cheese — In-Depth Nutrition Comparison
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Important differences between chowder and cream cheese
- Chowder has less monounsaturated fat.
- Cream cheese's daily need coverage for saturated fat is 92% more.
- Chowder is lower in cholesterol.
- Chowder has a higher glycemic index than cream cheese.
The food varieties used in the comparison are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Cheese, cream.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +431% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 1.75g | 20.213g | 84% |
Fats | 6.3g | 34.44g | 43% |
Cholesterol | 11mg | 101mg | 30% |
Vitamin A | 58µg | 308µg | 28% |
Monounsaturated fat | 1.27g | 8.907g | 19% |
Vitamin B2 | 0.23mg | 18% | |
Selenium | 8.6µg | 16% | |
Phosphorus | 107mg | 15% | |
Calories | 99kcal | 350kcal | 13% |
Calcium | 97mg | 10% | |
Vitamin B5 | 0.517mg | 10% | |
Vitamin B12 | 0.22µg | 9% | |
Protein | 3.1g | 6.15g | 6% |
Vitamin E | 0.86mg | 6% | |
Choline | 27.2mg | 5% | |
Zinc | 0.5mg | 5% | |
Vitamin B6 | 0.056mg | 4% | |
Fiber | 0.9g | 0g | 4% |
Potassium | 132mg | 4% | |
Polyunsaturated fat | 1.9g | 1.483g | 3% |
Copper | 0.018mg | 2% | |
Vitamin B1 | 0.023mg | 2% | |
Vitamin K | 2.1µg | 2% | |
Folate | 9µg | 2% | |
Magnesium | 9mg | 2% | |
Sodium | 299mg | 314mg | 1% |
Vitamin B3 | 0.091mg | 1% | |
Iron | 0.11mg | 1% | |
Carbs | 7.5g | 5.52g | 1% |
Net carbs | 6.6g | 5.52g | N/A |
Sugar | 3.76g | N/A | |
Starch | 0.35g | 0% | |
Manganese | 0.011mg | 0% | |
Tryptophan | 0.069mg | 0% | |
Threonine | 0.233mg | 0% | |
Isoleucine | 0.324mg | 0% | |
Leucine | 0.657mg | 0% | |
Lysine | 0.567mg | 0% | |
Methionine | 0.191mg | 0% | |
Phenylalanine | 0.291mg | 0% | |
Valine | 0.395mg | 0% | |
Histidine | 0.175mg | 0% | |
Omega-3 - EPA | 0.01g | N/A | |
Omega-3 - ALA | 0.125g | N/A | |
Omega-3 - DPA | 0.02g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.002g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.002g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.036g | N/A | |
Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
Omega-6 - Linoleic acid | 0.807g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
6.15 g
Fats:
34.44 g
Carbs:
5.52 g
Water:
52.62 g
Other:
1.27 g
Contains more CarbsCarbs | +35.9% |
Contains more WaterWater | +56% |
Contains more ProteinProtein | +98.4% |
Contains more FatsFats | +446.7% |
Contains more OtherOther | +27% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
20.213 g
Monounsaturated fat:
Mono. Fat
8.907 g
Polyunsaturated fat:
Poly. Fat
1.483 g
Contains less Sat. FatSaturated fat | -91.3% |
Contains more Poly. FatPolyunsaturated fat | +28.1% |
Contains more Mono. FatMonounsaturated fat | +601.3% |