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Chowder vs. Daikon — In-Depth Nutrition Comparison

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A recap on differences between chowder and daikon

  • Daikon has less vitamin A, monounsaturated fat, and polyunsaturated fat.
  • Chowder covers your daily vitamin A needs 23% more than daikon.
  • Daikon contains 75 times less monounsaturated fat than chowder. Chowder contains 1.27g of monounsaturated fat, while daikon contains 0.017g.
  • Daikon has less saturated fat.

Food varieties used in this article are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Radishes, oriental, raw.

Infographic

Chowder vs Daikon infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 39% 0% 0%
Daikon
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains less SodiumSodium -93%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Daikon
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chowder Daikon DV% diff.
Vitamin C 22mg 24%
Copper 0.115mg 13%
Polyunsaturated fat 1.9g 0.045g 12%
Sodium 299mg 21mg 12%
Fats 6.3g 0.1g 10%
Saturated fat 1.75g 0.03g 8%
Folate 28µg 7%
Potassium 227mg 7%
Vitamin A 58µg 0µg 6%
Iron 0.4mg 5%
Protein 3.1g 0.6g 5%
Vitamin B6 0.046mg 4%
Calories 99kcal 18kcal 4%
Magnesium 16mg 4%
Cholesterol 11mg 0mg 4%
Fiber 0.9g 1.6g 3%
Calcium 27mg 3%
Phosphorus 23mg 3%
Monounsaturated fat 1.27g 0.017g 3%
Vitamin B5 0.138mg 3%
Vitamin B1 0.02mg 2%
Vitamin B2 0.02mg 2%
Manganese 0.038mg 2%
Carbs 7.5g 4.1g 1%
Selenium 0.7µg 1%
Vitamin B3 0.2mg 1%
Zinc 0.15mg 1%
Choline 7.3mg 1%
Net carbs 6.6g 2.5g N/A
Sugar 2.5g N/A
Vitamin K 0.3µg 0%
Tryptophan 0.003mg 0%
Threonine 0.025mg 0%
Isoleucine 0.026mg 0%
Leucine 0.031mg 0%
Lysine 0.03mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.02mg 0%
Valine 0.028mg 0%
Histidine 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 8% 82%
Protein: 3.1 g
Fats: 6.3 g
Carbs: 7.5 g
Water: 82.1 g
Other: 1 g
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +416.7%
Contains more FatsFats +6200%
Contains more CarbsCarbs +82.9%
Contains more OtherOther +72.4%
Contains more WaterWater +15.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 26% 39%
Saturated fat: Sat. Fat 1.75 g
Monounsaturated fat: Mono. Fat 1.27 g
Polyunsaturated fat: Poly. Fat 1.9 g
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Mono. FatMonounsaturated fat +7370.6%
Contains more Poly. FatPolyunsaturated fat +4122.2%
Contains less Sat. FatSaturated fat -98.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171585/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.