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Chowder vs. Frog legs — In-Depth Nutrition Comparison

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A recap on differences between chowder and frog legs

  • Frog legs have less vitamin A, polyunsaturated fat, and monounsaturated fat.
  • Chowder covers your daily vitamin A needs 22% more than frog legs.
  • Frog legs have less saturated fat.
  • The glycemic index of chowder is higher.

Food varieties used in this article are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Frog legs, raw.

Infographic

Chowder vs Frog legs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 39% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 5.4% 25% 56% 83% 27% 63% 7.6% 0% 77%
Contains less SodiumSodium -80.6%
~equal in Manganese ~mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5% 20% 3% 35% 58% 23% 0% 28% 50% 0.25% 11% 35%
Contains more Vitamin AVitamin A +286.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~mg

All nutrients comparison - raw data values

Nutrient Chowder Frog legs DV% diff.
Copper 0.25mg 28%
Protein 3.1g 16.4g 27%
Selenium 14.1µg 26%
Phosphorus 147mg 21%
Vitamin B2 0.25mg 19%
Iron 1.5mg 19%
Vitamin B12 0.4µg 17%
Cholesterol 11mg 50mg 13%
Choline 65mg 12%
Polyunsaturated fat 1.9g 0.102g 12%
Vitamin B1 0.14mg 12%
Sodium 299mg 58mg 10%
Vitamin B6 0.12mg 9%
Zinc 1mg 9%
Fats 6.3g 0.3g 9%
Potassium 285mg 8%
Saturated fat 1.75g 0.076g 8%
Vitamin B3 1.2mg 8%
Vitamin E 1mg 7%
Vitamin A 58µg 15µg 5%
Magnesium 20mg 5%
Folate 15µg 4%
Fiber 0.9g 0g 4%
Monounsaturated fat 1.27g 0.053g 3%
Carbs 7.5g 0g 3%
Calcium 18mg 2%
Calories 99kcal 73kcal 1%
Vitamin D 0.2µg 1%
Vitamin D 8IU 1%
Net carbs 6.6g 0g N/A
Vitamin K 0.1µg 0%
Omega-3 - EPA 0.014g N/A
Omega-3 - DHA 0.02g N/A
Omega-3 - DPA 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 8% 82%
Protein: 3.1 g
Fats: 6.3 g
Carbs: 7.5 g
Water: 82.1 g
Other: 1 g
16% 82%
Protein: 16.4 g
Fats: 0.3 g
Carbs: 0 g
Water: 81.9 g
Other: 1.4 g
Contains more FatsFats +2000%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +429%
Contains more OtherOther +40%
~equal in Water ~81.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 26% 39%
Saturated fat: Sat. Fat 1.75 g
Monounsaturated fat: Mono. Fat 1.27 g
Polyunsaturated fat: Poly. Fat 1.9 g
33% 23% 44%
Saturated fat: Sat. Fat 0.076 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.102 g
Contains more Mono. FatMonounsaturated fat +2296.2%
Contains more Poly. FatPolyunsaturated fat +1762.7%
Contains less Sat. FatSaturated fat -95.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171585/nutrients
  2. Frog legs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168148/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.