Chowder vs. Glutinous rice — In-Depth Nutrition Comparison
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Significant differences between chowder and glutinous rice
- The amount of vitamin A, monounsaturated fat, and polyunsaturated fat in chowder is higher than in glutinous rice.
- Chowder covers your daily vitamin A needs 23% more than glutinous rice.
- Glutinous rice has 60 times less sodium than chowder. Chowder has 299mg of sodium, while glutinous rice has 5mg.
- Glutinous rice has a higher glycemic index. The glycemic index of glutinous rice is 98, while the glycemic index of chowder is 27.
Specific food types used in this comparison are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Rice, white, glutinous, unenriched, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -98.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 299mg | 5mg | 13% |
Polyunsaturated fat | 1.9g | 0.069g | 12% |
Manganese | 0.262mg | 11% | |
Selenium | 5.6µg | 10% | |
Fats | 6.3g | 0.19g | 9% |
Saturated fat | 1.75g | 0.039g | 8% |
Vitamin A | 58µg | 0µg | 6% |
Carbs | 7.5g | 21.09g | 5% |
Copper | 0.049mg | 5% | |
Cholesterol | 11mg | 0mg | 4% |
Vitamin B5 | 0.215mg | 4% | |
Zinc | 0.41mg | 4% | |
Monounsaturated fat | 1.27g | 0.07g | 3% |
Protein | 3.1g | 2.02g | 2% |
Vitamin B3 | 0.29mg | 2% | |
Vitamin B6 | 0.026mg | 2% | |
Iron | 0.14mg | 2% | |
Vitamin B1 | 0.02mg | 2% | |
Phosphorus | 8mg | 1% | |
Vitamin B2 | 0.013mg | 1% | |
Magnesium | 5mg | 1% | |
Calories | 99kcal | 97kcal | 0% |
Net carbs | 6.6g | 20.09g | N/A |
Calcium | 2mg | 0% | |
Potassium | 10mg | 0% | |
Sugar | 0.05g | N/A | |
Fiber | 0.9g | 1g | 0% |
Vitamin E | 0.04mg | 0% | |
Folate | 1µg | 0% | |
Choline | 2.1mg | 0% | |
Tryptophan | 0.023mg | 0% | |
Threonine | 0.072mg | 0% | |
Isoleucine | 0.087mg | 0% | |
Leucine | 0.167mg | 0% | |
Lysine | 0.073mg | 0% | |
Methionine | 0.047mg | 0% | |
Phenylalanine | 0.108mg | 0% | |
Valine | 0.123mg | 0% | |
Histidine | 0.047mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
2.02 g
Fats:
0.19 g
Carbs:
21.09 g
Water:
76.63 g
Other:
0.07 g
Contains more ProteinProtein | +53.5% |
Contains more FatsFats | +3215.8% |
Contains more OtherOther | +1328.6% |
Contains more CarbsCarbs | +181.2% |
~equal in
Water
~76.63g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.07 g
Polyunsaturated fat:
Poly. Fat
0.069 g
Contains more Mono. FatMonounsaturated fat | +1714.3% |
Contains more Poly. FatPolyunsaturated fat | +2653.6% |
Contains less Sat. FatSaturated fat | -97.8% |