Chowder vs. Mandarin orange — In-Depth Nutrition Comparison
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Summary of differences between chowder and mandarin oranges
- Mandarin oranges have less vitamin A, monounsaturated fat, and polyunsaturated fat than chowder.
- Chowder covers your daily need for sodium, 13% more than mandarin oranges.
- Chowder has 45 times more saturated fat than mandarin oranges. While chowder has 1.75g of saturated fat, mandarin oranges have only 0.039g.
- Mandarin oranges have less sodium.
- The glycemic index of mandarin oranges is higher.
These are the specific foods used in this comparison Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Tangerines, (mandarin oranges), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -99.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +70.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 26.7mg | 30% | |
Sodium | 299mg | 2mg | 13% |
Polyunsaturated fat | 1.9g | 0.065g | 12% |
Fats | 6.3g | 0.31g | 9% |
Saturated fat | 1.75g | 0.039g | 8% |
Vitamin B6 | 0.078mg | 6% | |
Vitamin B1 | 0.058mg | 5% | |
Protein | 3.1g | 0.81g | 5% |
Potassium | 166mg | 5% | |
Copper | 0.042mg | 5% | |
Cholesterol | 11mg | 0mg | 4% |
Vitamin B5 | 0.216mg | 4% | |
Calcium | 37mg | 4% | |
Fiber | 0.9g | 1.8g | 4% |
Folate | 16µg | 4% | |
Vitamin A | 58µg | 34µg | 3% |
Fructose | 2.4g | 3% | |
Phosphorus | 20mg | 3% | |
Vitamin B2 | 0.036mg | 3% | |
Magnesium | 12mg | 3% | |
Monounsaturated fat | 1.27g | 0.06g | 3% |
Choline | 10.2mg | 2% | |
Calories | 99kcal | 53kcal | 2% |
Vitamin B3 | 0.376mg | 2% | |
Manganese | 0.039mg | 2% | |
Iron | 0.15mg | 2% | |
Carbs | 7.5g | 13.34g | 2% |
Vitamin E | 0.2mg | 1% | |
Zinc | 0.07mg | 1% | |
Net carbs | 6.6g | 11.54g | N/A |
Sugar | 10.58g | N/A | |
Selenium | 0.1µg | 0% | |
Tryptophan | 0.002mg | 0% | |
Threonine | 0.016mg | 0% | |
Isoleucine | 0.017mg | 0% | |
Leucine | 0.028mg | 0% | |
Lysine | 0.032mg | 0% | |
Methionine | 0.002mg | 0% | |
Phenylalanine | 0.018mg | 0% | |
Valine | 0.021mg | 0% | |
Histidine | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
0.81 g
Fats:
0.31 g
Carbs:
13.34 g
Water:
85.17 g
Other:
0.37 g
Contains more ProteinProtein | +282.7% |
Contains more FatsFats | +1932.3% |
Contains more OtherOther | +170.3% |
Contains more CarbsCarbs | +77.9% |
~equal in
Water
~85.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.06 g
Polyunsaturated fat:
Poly. Fat
0.065 g
Contains more Mono. FatMonounsaturated fat | +2016.7% |
Contains more Poly. FatPolyunsaturated fat | +2823.1% |
Contains less Sat. FatSaturated fat | -97.8% |