Chowder vs. Neufchâtel cheese — In-Depth Nutrition Comparison
Compare
What are the main differences between chowder and neufchâtel cheese?
- Chowder is richer in vitamin A and polyunsaturated fat, yet neufchâtel cheese is richer in monounsaturated fat.
- Neufchâtel cheese's daily need coverage for saturated fat is 55% higher.
- Chowder contains less cholesterol.
We used Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Cheese, neufchatel types in this comparison.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -10.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +315.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 1.75g | 12.79g | 50% |
| Fats | 6.3g | 22.78g | 25% |
| Cholesterol | 11mg | 74mg | 21% |
| Phosphorus | 138mg | 20% | |
| Vitamin A | 58µg | 241µg | 20% |
| Vitamin B12 | 0.3µg | 13% | |
| Vitamin B2 | 0.155mg | 12% | |
| Calcium | 117mg | 12% | |
| Vitamin B5 | 0.575mg | 12% | |
| Protein | 3.1g | 9.15g | 12% |
| Monounsaturated fat | 1.27g | 5.784g | 11% |
| Calories | 99kcal | 253kcal | 8% |
| Zinc | 0.82mg | 7% | |
| Polyunsaturated fat | 1.9g | 0.97g | 6% |
| Selenium | 3µg | 5% | |
| Fiber | 0.9g | 0g | 4% |
| Folate | 14µg | 4% | |
| Potassium | 152mg | 4% | |
| Copper | 0.027mg | 3% | |
| Vitamin B6 | 0.041mg | 3% | |
| Vitamin E | 0.4mg | 3% | |
| Vitamin B1 | 0.022mg | 2% | |
| Iron | 0.13mg | 2% | |
| Sodium | 299mg | 334mg | 2% |
| Magnesium | 10mg | 2% | |
| Vitamin B3 | 0.21mg | 1% | |
| Vitamin K | 1.7µg | 1% | |
| Carbs | 7.5g | 3.59g | 1% |
| Net carbs | 6.6g | 3.59g | N/A |
| Sugar | 3.19g | N/A | |
| Starch | 0.5g | 0% | |
| Manganese | 0.011mg | 0% | |
| Tryptophan | 0.106mg | 0% | |
| Threonine | 0.359mg | 0% | |
| Isoleucine | 0.501mg | 0% | |
| Leucine | 1.013mg | 0% | |
| Lysine | 0.875mg | 0% | |
| Methionine | 0.294mg | 0% | |
| Phenylalanine | 0.448mg | 0% | |
| Valine | 0.609mg | 0% | |
| Histidine | 0.27mg | 0% | |
| Omega-3 - ALA | 0.117g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
9.15 g
Fats:
22.78 g
Carbs:
3.59 g
Water:
63.11 g
Other:
1.37 g
| Contains more CarbsCarbs | +108.9% |
| Contains more WaterWater | +30.1% |
| Contains more ProteinProtein | +195.2% |
| Contains more FatsFats | +261.6% |
| Contains more OtherOther | +37% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
12.79 g
Monounsaturated fat:
Mono. Fat
5.784 g
Polyunsaturated fat:
Poly. Fat
0.97 g
| Contains less Sat. FatSaturated fat | -86.3% |
| Contains more Poly. FatPolyunsaturated fat | +95.9% |
| Contains more Mono. FatMonounsaturated fat | +355.4% |
